Discover Restaurants offering the best Spanish food in Santa Cruz de la Palma, Canary Islands, Spain including Enriclai, Restaurante Parrilla Los Braseros, Casa Osmunda, La Isla de Goya, Restaurante Chipi-Chipi, Casa Goyo, Restaurante El Ingeniero, La Placeta, Casa Asterio, La Lonja
Things to do in Santa Cruz de la Palma
4 based on 312 reviews
Nothing special. Nothing to remember. The wine was terrible. We changed two types of wine witch were unsafe to drink and then we asked for beer. The food was average to poor. The staff seamed upset and was unwelcome.
4 based on 126 reviews
I was there one week ago with my parents, and I can say, if you want to try the real meal from la Palma, try this. I love it a lot: try the "chicharrones", the "queso frito" (fried goat cheese), "papas arrugadas con mojo" (potatoes), " carne de cabra" (goat meat) and the traditional "cerno a la brasa" (grilled pork meat). And for dessert, the "bienmesabe con helado" (with almonds and vanilla ice-cream), of course! and don´t forget the "vino de la casa" (house wine). Next year I will try it again!
4 based on 849 reviews
the friendliness and the warm welcome that people from La Palma give you are only part of the charm of this restaurant.Food is excellent. A touch of creativity on traditional dishes. Improving the quality of service would help to increase the already good rating of the restaurant.
4 based on 223 reviews
A unique place in a unique environment.Casa Canaria of the XVIII century decorated with much gusto.Un cozy place, Where he rewards quality and know-how.
Perfect for lunch and dinner for couples and friends. Ideal for parties too. The food is excellent prepared with fresh meat, fish and vegetables. The service is professional and friendly. The value for money is very fair.
4 based on 541 reviews
Excellent food and very good value. This restaurant specializes in fish dishes. In February its opening hours are such that it closes at 1600 and reopens at 1900 (closed all day Monday). The waitresses are really friendly and helpful but donât speak English, so you need to have your dictionary/food phrase book handy and, despite there being a rough translation on the menu, even then some of the menu choices are still a bit of an experiment! You eat in a booth - which is probably lovely in the summer but it is advisable to dress âwarmlyâ when patronising in February â even with the booth door shut. Portions are generous and we found that 3 tapas sized elements plus potatoes and a salad was plenty for 2 people. The âfish of the dayâ comes in whatever size they think appropriate (on one occasion we got one large fish and on another 3 smaller fish) and you pay by the Kg. Finding out what sort of fish it is near impossible unless you are a very fluent Spanish speaker. You can get it grilled or some other way (probably steamed) and the price usually comes out around 14 euros. The strange ambiance includes having the occasional aircraft take off or land right over your head but thatâs quite fun after the initial shock of the first one. The bar area is definitely a favourite with locals and gets quite noisy when there is a football match on TV and the whole place is usually very busy in the afternoons especially at the weekend. However, at 1900 you have the place almost to yourself.
4 based on 886 reviews
This restaurant was so beautifully situated in the mountains above the capital Santa Cruz De La Palma. So very unique with dining al fresco or dining in separate little bungalow style buildings that one can go as a couple,friends or family and dine in privacy. Lovely food. We had soup as a starter then chicken straight from the grill. It was just perfect. Iâd thoroughly recommend this restaurant without any doubt. Try it youâll enjoy.
4 based on 248 reviews
La Isla de Goya, tapas - bar where you can enjoy different dishes to share, from tostadas, salads, portions ... and of course different tapas. New suggestions every week!!!
Stumbled across this place during the Carneval (which basically involves talcum powder being thrown over everybody within range) after finding no space in nearby places.The aubergine with honey sounded interesting and was an excellent choice, even though I thought a mistake had been made when it arrived, as it looked like lots of small fish, battered (and I don't eat fish). It was delicious and decidedly different...and I hadn't read the reviews recommending it in advance, so it was a fine choice.Reasonable prices and good service, and right across the road from the beach, should you fancy a swim afterwards
4 based on 493 reviews
8 scruffy soaking wet walkers arrived in mid afternoon and the chef said no problem. Very elegant ambiance, welcoming staff, made to feel we were welcome guests, fish options fully explained and no pressure to order despite late arrival. Service impeccable and not intrusive. We had a variety of starters and main courses. All well presented. The portions were surprisingly large, very tasty and the waiter remarked on the clean plates we left!! This was one of our best eating experiences in the Canaries. Pity its so far from the UK.
Where to Eat in Santa Cruz de la Palma: The Best Restaurants and Bars
4 based on 338 reviews
tA great restaurant tucked away but not too far from Santa Cruz. The food was quite memorable served on a table barbecue. What a feast. The service was brilliant and there were no signs of commercialism. the waiter was very polite and the cost very reasonable. Would certainly recommend this excellent restaurant.
Top 10 European food in Santa Cruz de la Palma, Canary Islands, Spain
4 based on 566 reviews
This restaurant is the |No. 1 in Santa Cruz, according to trip advisor. What a find! (it certaily took some finding as it is hidden away near lPlaceta Square). It's tiny, sitting 14 at a squash. The lady in charge tells you what it is on the menu (this takes some time). It is always fresh food, freshly cooked, and changeable daily. It is organic and non dairy. There was soup, several salads for starters, fresh tuna, pork, vegetarian lasagne, and tagliatelli for main, and puddings were ice cream, mousses or sorbet. Wine was excellent, and with coffee, a bottle of brandy was left with shot glasses, and a box of chocs. Three hours later everyone (english, german, finnish and danish) was merry and chatting. A wonderful evening.
ThingsTodoPost © 2018 - 2024 All rights reserved.