Reviews on Spanish food in Saint-Laurent-de-Cerdans, France including Can Mach, Restaurant La Quadra, Casa Pedro, Can Jeroni, Hotel Restaurant Combes, Els Cacadors de Macanet Restaurant, Can Po, Hostel el Forn
4 based on 115 reviews
We stayed here earlier this week for one night as part of an InnTravel walking holiday. The town itself is extremely pretty. An old square and fabulous views. The hotel is very friendly with a nice outside bar and cafe area and an inside restaurant. The room was fine - comfy bed. There is wifi but only in the bar area, and we didn't get any mobile signal in the village. We were made very welcome. When we arrived from a day's walking we sat in the bar and had a few beers - lovely sitting in the sun. For dinner the food was good - not amazing but solidly 'good'. And breakfast was similarly good. My husband went for the local dinner dish of pigs trotters and I had grilled lamb - both done really well. A nice hotel to stay for a few nights when exploring the area, where you're made to feel very welcome.
4 based on 226 reviews
This restaurant is so delicious...there's little more to say, really! If you're staying in Can Soler or Simonet, go to this restaurant at least once, it is amazing. It has traditional food from the area and everything is cooked to perfection. The Entrecot with mushroom sauce killed me. Such good food.
4 based on 76 reviews
We were staying in Macanet for three weeks and ate at this wonderful restaurant three times. The chef has trained around the world and creates some beautiful food. The host for the meals is fantastic and runs her restuarant with professional efficiency. We loved the watermelon gazpacho, and the amuse bouche each time was great. They do a great seafood fideua and a slightly modern take on some traditional catalan dishes like a marinated pork shoulder with cherries that is fantastic. We ate in the restaurant one night and when it turned hot we ate in the garden. How nice to stay in such a beautiful place and have such great food!
4 based on 100 reviews
Very good 'brasserie-style food. Great value 'table'd-hote' menu. 4 courses plus tea/coffee for 19 euros. Starter was foie gras & toast. Main of sole meuniere, followed by a superb iles-flottantes. Rest of the family had creme brulee for desert - proper old school French food, the way it should be & cooked by people who care.
4 based on 327 reviews
Our cuisine is characterised by its true, traditional characteristics, with a local flavour and the careful treatment of ingredients, without renouncing experimentation and the search for new directions. We look for the most rewarding culinary combination
After an 8km hike up some nearby hills we stopped here for some lunch. Beautifully situated in Beget, you get some lovely views sitting outside. Unfortunately (at least at this time of year) they insist you take lunch inside despite it being warm enough outside. The starter (cannelloni) was a bit cold, but the mains were absolutely fine. The place is a bit style over substance, but this is a tourist little village so hey, you know what I'm getting at.
Top 10 Mediterranean food in Saint-Laurent-de-Cerdans, France
4 based on 140 reviews
After a long day travelling we called here in despiration for dinner as nothing else wad open. What a find, we had the 26E menu of a huge plate of gambas and equally good sized entrecote steaks with a mountain of frites. A good bottle of Rousillian red completed a very satisfactory dinner. A really good place and one to be recommended!! Merci bien.
Most Popular French food in Saint-Laurent-de-Cerdans, France
4 based on 292 reviews
The restaurant of La Quadra offers the authentic Empordanes cooking.Based on local produce and changing with the seasons, our restaurant serves the most suculent dishes of the Emporda cooking.El restaurant de La Quadra les ofrece la autentica cocina del E
We actually live only about 40 minutes' drive from Maçanet de Cabrenys, a tiny Pyrenean village just over the border from our French village into Spain. Maçanet is a lovely, lively village, with a great old-fashioned Spanish-style café and a beautiful medieval church. Surrounding scenery is gorgeous. La Quadra is a hotel-restaurant in the heart of the village, which, despite its remoteness and its small size, boasts at least a half-dozen eating places. Yesterday was a gorgeous early fall day, so we made a special trip to Maçanet to try La Quadra out. And we're happy we did! You have the choice of a prix fixe menu at about â¬21, with plenty of choice for each course. Or you can have the so-called tasting menu for â¬27, where, after a little amuse-bouche, there are fixed starters of cod carpaccio followed by seafood cannelloni. From there, one passes to a main course to be chosen among maigret de canard, roast lamb shoulder, grilled sirloin, and a hake casserole with prawns, squid, calamari, and mussels. We both chose the last. And finally, there is a big choice of desserts, including pears baked in coffee, which we chose, along with a plate featuring small portions of four of the restaurant's classic desserts. Service was excellent, rapid, attentive, but not obsequious or too fast. The restaurant filled up, surprising at a Tuesday lunch, but evidence of the restaurant's reputation, given that it is not on anyone's way to anywhere. In retrospect, I wish we had taken the daily menu at â¬21. I found the fish cannelloni and the seafood "casserole" to be too similar, all in a predicable if good tomato-based sauce. This is a very fine village restaurant but not a spectacular restaurant, based on our meal choices. Next time -- and there will be a next time very soon -- I want to pick and choose among the starter and main course offerings, to give myself more variety and the restaurant more opportunity to excel. Some of the offerings made my mouth water: casserole of escargots; courgettes stuffed with Roquefort in a mushroom sauce; stewed cuttlefish with meat balls; baked veal cheek with mushrooms; and several others. House wine was drinkable, setting pleasant, table linens perhaps too informal. Opening hours adjusted for the French clientele over the border, with lunch beginning as early as 1230, with the Spaniards and Catalans arriving after 130. Dinner begins at 730pm. A very very good experience overall, to be repeated.Thank you very much for taking some of your time and sharing your opinion. We appreciate very much your positive comments.We all look forward to welcoming you back to Maçanet and to our Restaurant La Quadra in the near future. Joan and joana
Where to eat Cafe food in Saint-Laurent-de-Cerdans: The Best Restaurants and Bars
4 based on 275 reviews
Hunting Lodge cuisine. Fantastic setting on the Spanish/French border very good value Catalonian cuisine. Open every day early till late in the Summer closed on Tuesdays outside peak season. Menu multilingual lodging available. Inside restaurant outside t
Set in the hills this restaurant is clearly very popular with Spanish and French people. We were really fortunate to arrive just after midday and had a table on the terrace overlooking the hills. The view is amazing. The food is brilliant. Nothing fancy but beautifully cooked. I had the lamb and my husband chose the wild boar. Both were delicious. Arrive early for a seat. The bill was very reasonable and you will not go home hungry. Will definitely go again
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