Find out what Spanish restaurants to try in Province of Santa Fe. The Province of Santa Fe (Spanish: Provincia de Santa Fe, Spanish pronunciation: [ˈsanta ˈfe]) is a province of Argentina, located in the center-east of the country. Neighboring provinces are from the north clockwise Chaco (divided by the 28th parallel south), Corrientes, Entre Ríos, Buenos Aires, Córdoba, and Santiago del Estero. Together with Córdoba and Entre Ríos, the province is part of the economico-political association known as the Center Region.
Things to do in Province of Santa Fe
4 based on 122 reviews
Nice option in town. Great drinks, well organized spaces and wide menu.Situated in Orono Street, close to other options.
4 based on 121 reviews
We loved this place! A "tapas" place! Very tasty! Great variety of tapas, served hot or cold, delicious starters and desserts! we enjoyed our visit in the terrace! We drank a superb strawberry, citric and mint juice! That was super! I totally reccomemd this resto! You might want to book a table before getting there! It might be a little overpriced...Hope you enjoy it! Dear Yazmin D,Thank you so much for such a kind and detailed comment! Ill congrat our Bartenders regarding the citric and mint juice! :) We hope to see you again soon!Emilio GrassinoManager
Most Popular Barbecue food in Province of Santa Fe, Litoral, Argentina
4 based on 47 reviews
Especialidad en Pescados y mariscos.
Lo frecuento desde hace 50 años.Comida exquisita, la mejor salsa tártara del mundo.su antiguo dueño y creador fue Hugo Sejudo , un gourmet y sus hijos han seguido su trayectoria con la misma calidad siempre
Where to eat Grill food in Province of Santa Fe: The Best Restaurants and Bars
4 based on 116 reviews
Lo más llamativo es su atención a puertas cerradas con reserva. Una antigua bodega. Muy rústico e intimista. Ricos los platos. Ambiente creativo.
Where to eat Bar food in Province of Santa Fe: The Best Restaurants and Bars
4 based on 321 reviews
El Café - Bar del España se encuentra ubicado en pleno centro, sobre peatonal San MartÃn. Nuestro servicio apunta a la variedad gastronómica brindando todo tipo de servicios relacionados a: desayunos, menues ejecutivos, servicio de té, meriendas, menues e
Very nice décor - traditional, 'golden Argentine days' look. Always full, you must make a reservation. The food is not outstanding, but they have good wines and service. A must go in Santa Fé.
Best Seafood food near Province of Santa Fe, Litoral, Argentina
4 based on 168 reviews
* Ya fui 3 veces en dos meses. Excelente atención.* Comida variada, sabrosa y abundante. Tanto el tapeo (sublime), paella como los platos individuales.* Muy superior a la gran mayorÃa de los restaurantes de Rosario que solo se preocupan por facturar y dejan de lado la calidad y la atención. * Comida española en serio.
Top 4 International food in Province of Santa Fe, Litoral, Argentina
4 based on 128 reviews
The cuisine has the weight and the strength of tradition and elements of modernity and avant-garde . Itziar Aguirre chef director , invites you to taste their dishes inspired by this heritage as rich as vast . A great way to learn about the culture of the
It's a absolutelly comfortable place,the tables are the right size,you can eat without dropping your plates all over the floor and the meals taste delicious.The waiters are polite and helpful .The drawback is related to the amount of food in each dish.If you like eat as a lion,be prepared to try 2 or 3 plates.
4 based on 160 reviews
Ajoarriero is the new cuisine with the flavors. An experience of love the culinary arts where quality and quantity together in a balance of happiness that always want to return. The surprise is to find those flavors of home cooking and we express life by
Totally recommended gourmet food. It is a great place if you want to have a meal different. I am also celiac so they prepare ALL dishes GF. They made all food option GF. The service was also amazing.
Top 6 Mediterranean food in Province of Santa Fe, Litoral, Argentina
4 based on 713 reviews
Rave reviews and not being able to book a table may suggest something special but do not a great restaurant make.Not worth queuing for 30 minutes or so before it opened.Very limited [and seemingly unchanging] menu with very few eye-catching or mouthwatering dishes.I had ceviche of hake and sea-bream Basque style which were good but not great but probably the best options, given the very limited choice.
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