Location: Petaluma
Top Restaurants in Petaluma
Countries
Best Spanish food near Petaluma, California, United States
Find out what Spanish restaurants to try in Petaluma. Petaluma /pɛtəˈluːmə/ is a city in Sonoma County, California, part of the North Bay sub-region of the San Francisco Bay Area, located 37 mi (60 km) north of San Francisco. Its population was 57,941 according to the 2010 Census.
Things to do in Petaluma
1. El Roy's
Overall Ratings
4 based on 38 reviews
Reviewed By mahhk
Was recommended this place by former co worker. Some friends raved about great tacos, got with them and it was the same place. I got the tacos, highly recommend the guac with it. Bottomless chips flushes self control out the window. Great place, will be back again
Most Popular American food in Petaluma, California, United States
2. Quinua
Overall Ratings
4 based on 39 reviews
Authentic Peruvian Cuisine with roots in the traditions and customs of Northern Peru. We also cater events, host private events and offer takeout. Wine bar with South American, North American, French and Spanish wines. At Quinua Cocina Peruana we strive t
Reviewed By 7268
Ordered the paella. It was freaking amazing. Best tasting paella I've had in a long time. Filled with fresh tasting Seafood. Rice was cooked to perfection. Seasoned beautifully. Empanadas were to die for. God bless Yelp for leading me here. God bless TripAdvisor for giving me a forum to talk about this place.
3. LA Azteca Taqueria
Overall Ratings
4 based on 16 reviews
Reviewed By james p
This was the fourth time to order take out, and we had previously been pleasantly surprised. On a Thursday evening, I ordered two combinations ($ 9.25 and $12.95) and carefully specified that we wanted whole beans and no cream on the burrito (#16). The woman with whom I spoke sounded very rushed so I asked her to repeat back. She then told me, almost parenthetically, that they were out of chicken tamales (my wife had ordered a taco/tamale combo) and had only pork ones. I arrived nearly exactly at the prescribes 20 minute time frame. Though the place wasn't busy, the woman was near frenetic and was totally overworked. I waited a full 5 minutes while she collected from table customers, answered the phone, and placed orders on the computer screen in front of her. She pulled the two paper carryout (no styrofoam) boxes from under the counter and placed them in a paper bag and handed to me with the top of the bag upright. When I got home, I immediately realized that she had turned the bag from sideways to upright upon handing it to me. All the food (beans, rice, entrees) had slid together. Not only was the food then unpresentable, it was stone cold as well AND, you guessed it, NO whole beans-refried as refried can be. The food, after 2 1/2 minutes in the microondas was fine but the damage was done. A little notoriety, fancy food management software, and an overworked front person transformed a plain looking but excellent little taqueria into a mess. Just looking at the face of the harried clerk and I knew the order would be screwed up. Caveat emptor of Mexican food.
