Reviews on Spanish food in Outes, Province of A Coruna, Spain including Restaurante Areal, Restaurante Pepe do Coxo, CASA BOTO, Punto na Boca de Boto, Casa De Roque, Forno, Restaurante Rios o Freixo, Ferrador, Casa Peto Outes Restaurante, Casa Amanda, A Casa do Calamon Meson-Parrillada
Restaurants in Outes
It is a typical Galician building in stone. It is a family business, in which the home food and the protection of the environment and animals are honored. We have different dining rooms as well as a terrace to eat when the weather permits. Between Septemb
Cuando estuvimos por outes llegamos a este restaurante casi como quien dice por casualidad, esta un poco escondido, pero vale la pena buscarlo, en un ambiente rustico te sirven una comida riquisima, el churrasco superrecomendado, la atencion y el trato fue de maravilla, muy familiar todo, el precio de lo mejor... comes muy bien y por poco dinero. Fantastica noche
4 based on 58 reviews
We had dinner by a long table of noisy folks celebrating a birthday party and a constantly petting and kissing young couple... Not exactly the owner's responsability though ;)Food was good and the waitress really kind and professional.
4 based on 30 reviews
Casa Peto Outes offers a traditional cuisine with a creative touch that caters to its high quality raw material and puts the spotlight on our fish and seafood from "RÃa de Muros y Noia". A wide range of our offer is cooked in a wood stove. The restaurant
Delicious food using local ingredients. Laid up a table specially for us and explained the menu in good English, giving us good recommendations on the food and local wines to drink. Highly recommended.
4 based on 233 reviews
We enjoyed a lovely family meal in this restaurant in Noia. While the menu was not available in English the chef was happy to translate the menu for us. The hake with green sauce was exceptionally nice as was the sirloin steak. We would definitely recommend this restaurant if you are in Noia.
4 based on 198 reviews
The restaurant is very good. The location is in front of the small harbour and with modern design. There are a lot of fish / shellfish to choose. We tried some of them, all very good. Wine list is also good and the people very kind. Absolutely to try if you are in the area.
4 based on 597 reviews
We were offered a table in the back of the restaurant, perhaps a function room and gloomy compared to the main restaurant. We waited a long time for service as the restaurant was very busy. However the seafood soup was certainly worth the wait and extremely good value. We also enjoyed the pork churrasco which was well seasoned and freshly prepared for us. So yes, it was worth the wait. Excellent value, just don't end up in the back room!
Nosotros veniamos de hospedarnos en las cabañitas , y en la zona , aunque hay varias "parrilladas" nos decidimos por este local acertando sin ninguna duda. Aunque aparentemente el camarero no sea lo amable que uno espera, es cierto que es correcto en el trato y muy profesional.La comida excelente y a muy buen precio.Seguro que si pasamos por la zona volveremos a este restaurante.
4 based on 201 reviews
Cocina de aldea e mercado
The restaurant is in an unassuming spot a mile or so outside Noia - easy to miss (look out for the café/tabaco next door). We visited for lunch twice, and both times were the first to eat, despite it being nearly 2pm! We are out at the back, under cover but in the very pretty garden. The menu is small, and you might need to spend a bit of time translating it! Highlights for us were the sardines (served simply, dressed with oil and balsamic, and a few tomatoes), and the octopus (served on a purée of vegetables). All dishes came with very good warm bread rolls. The house Albariño is excellent, and less than â¬2 a glass. A few small dishes shared between the 4 of us were plenty. The kids enjoyed the three chocolate mousse dessert. Service very good - friendly and helpful, from both the waiter and the lady chef who came out to check things were going well. â¬63 for 4 of us, including drinks. We returned two days later, with grandparents this time, and added two bottles of wine and slightly more expensive main dishes (also to share), and the total was a very reasonable â¬150.
4 based on 227 reviews
Fantastic tapas, recommended by our hotel. Waiter spoke excellent English and was very helpful advising us on the local specialities, highly recommended.
4 based on 114 reviews
Areal is a smart bar/bistro on a quiet street. A surprising find in a small town.There is a good selection of fish, meat & pizza to choose from. As we were getting a bit overdosed on seafood we chose some simple steaks. There is a choice of cuts and the meat was perfectly cooked-pink & tender inside, slightly charred outside. The taste was divine. It was simply served with nice chips & we opted for a salad to accompany it. My husband also managed a desert of what seemed to be a sort of trifle-this was also good.Although the lovely waiter didnât speak English we managed to get all that we wanted without any problem. The place had a really good atmosphere.The icing on the cake-the bill for 2 steaks with a shared salad, crusty bread, one desert & fizzy water for us both was â¬43. An excellent dinner.
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