Reviews on Spanish food in Ningbo, Zhejiang, China. Ningbo (Chinese: 宁波; Mandarin pronunciation: [nǐŋ pwó] ( listen)), formerly written Ningpo, is a sub-provincial city in northeast Zhejiang province in China. It comprises the urban districts of Ningbo proper, three satellite cities, and a number of rural counties including islands in Hangzhou Bay and the East China Sea. Its port, spread across several locations, is among the busiest in the world and the municipality possesses a separate state-planning status. As of the 2010 census, the entire administrated area had a population of 7.6 million, with 3.5 million in the six urban districts of Ningbo proper. To the north, Hangzhou Bay separates Ningbo from Shanghai; to the east lies Zhoushan in the East China Sea; on the west and south, Ningbo borders Shaoxing and Taizhou respectively.
Things to do in Ningbo
I have visited Marina a few times and each time it has been a truly wonderful experience! The highlights of eating here include the oyster and charcuterie selection, seafood and steak main dishes, fresh bread and sides (sun-dried tomatoes are my favourite), as well as the extensive wine cellar and, of course, the various types of beer hand-brewed by the head chef! I have also visited his brewery and can testify to the quality of his techniques and his final product! Marina is a MUST for any visitor of Ningbo, cannot recommend enough!
Where to eat Pub food in Ningbo: The Best Restaurants and Bars
Food: we provide exquisite Spanish food Cocktails: we collect fresh and high quality materials for creating both classical and innovative cocktails. Meanwhile, we provide high caliber of service, leading the catering industry. In addition to service, a co
Absolutely the best bar restaurant in Ningbo and likely all of Zhejiang province. Innovative cocktails and high end menu at reasonable prices. Must try the Boston Lobster Paella and the Ribeye steak. Live lobster and steak made proper medium rare. Ordered a Bourbon Old Fashion and Gin Martini that was spot on.
We had the sharing dishes, steak, Paella, salads, paired with Rioja Alta (my favourite).Their service is Ok, but they have no idea of their wine they are having, but took out all the bottles for us to have a look, worked, sorted and happy for the end result. Thatâs what matters. We will come back for sure!
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