Best Spanish restaurants nearby. Discover the best Spanish food in Fern Park. View Menus, Photos and Reviews for Spanish restaurants near you.. Fern Park is a census-designated place and a suburban unincorporated community in Seminole County, Florida, United States. The population was 8,318 at the 2000 census. It is part of the Orlando–Kissimmee Metropolitan Statistical Area.
Things to do in Fern Park
4 based on 119 reviews
A friend from South Florida recommended this restaurant to us. We've been to several Cuban restaurants in the area, and had not been terribly impressed. But wow. This was so good, and so cheap. The key to any sandwich is the bread, right? this bread is fantastic, crunchy but not too tough on the outside, tender on the inside so that it presses down nicely. The Cuban delivers, but the Brenda is just incredible. I asked the staff what sandwich they recommend, and the Brenda was the pick.The soups are terrific too. The lentil and chorizo is flavorful and filling, but the caldo gallego is even better. The papa rellena, empanadas, and plantains were great as well.
4 based on 28 reviews
Authentic Cuban food, a new concept of fresh and house made food with a distinctive service that offers a culinary experience with no comparison. The House specialty is focused on Cuban Pork and Caribbean Seafood.
I love this place. We live in Daytona, but we like to come here when we have the chance. My favorite is the Vaca Frita, which is a fried shredded beef. So delicious. I don't see this on many menus so I get it here when I come. Staff is always friendly and the food is outstanding and authentic. Also, you HAVE to get a cup of coffee. Try the Cortadito. Oh my goodness. Best in the universe. :-) One final note: they bake their bread fresh, so don't forget to order some with your meal. Thank you Becky, we hope to see you again soon!!!
4 based on 189 reviews
BULLA: [boo-ya]- the ability to create a stir; slang for chatter and what everyone is talking about. Simply put, a fun, casual gathering place inspired by the most popular tapas-style restaurants in Spain. Bulla's architecture was designed by New York-bas
Bulla's happy hour is a great way to try several things and still leave with something in your wallet. Happy hour runs everyday from 4-7. There are lots of small plates which run between $5-8 and meat and cheese boards from $14-18.We chose the Tortilla Espanola and Padron peppers for $5 each and the Gambas al Ajillo and Pintxo for $8 each. The tortilla is kind of a potato quiche, very flavorful and filling for $5 and the padron peppers, if you have never had them, are a kind of flavorful pepper that is served blistered with sea salt. Beware that every once in a while, you will get a spicy one, no telling which is which. The Gambas (shrimp) were probably our favorite and you got several in a nice butter sauce, sizzling in a little skillet. Pintxo were pork skewers with a nice aioli. Wines by the glass during happy hour are a good deal, several to choose from from around $5.50-$6.50. Very high quality selection. Val and Ben at the bar are knowledgeable and friendly. I would highly recommend this restaurant.
4 based on 12 reviews
Visited this wonderful little cafe with a friend that has been going there for several years. I was not aware that is was there. What a delightful experience. The food was outstanding. My understanding was that they make the food fresh daily and after eating there it is no surprise. My first visit had a Cuban sandwich and red beans. Both were just plain "yummy". My second visit 5 days later was with a friend from Miami. Having pretty much grown up on Cuban food was anxious to try it. We both had the shredded beef with rice and beans, potato ball and beef empanadas. Nothing to be said but EXCELLENT. A clean as can be place with fantastic food that you can eat in or take out. What more could be said. Just go and try it out and you will understand. So glad to have found this treasure.
4 based on 89 reviews
We had amazing night here. Racquel is an incredible server. Super polite, great recommendations and good choice of nail polish.The scallops were the star of the menu. Perfectly cooked. I havenât enjoyed anything in my mouth that much since my days working the streets.Kudos to the chefs!!!
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