Location: Chipiona
Top Restaurants in Chipiona
Top Things to do in Chipiona
Countries
Best Spanish food near Chipiona, Andalucia, Spain
Reviews on Spanish food in Chipiona, Andalucia, Spain. Chipiona is a town and municipality located on the Atlantic coast in the province of Cádiz, Spain. According to the 2012 census, the city has a population of 18,849 inhabitants, but this amount increases greatly during the summer holiday period. The town covers an area of 33 km². Being in the lower valley of the River Guadalquivir it is very flat with a maximum terrestrial height of 4 metres. It is bordered on the north-west by Sanlúcar de Barrameda and on the south-east by the port of Rota.
Things to do in Chipiona
10. PACO
Overall Ratings
4 based on 319 reviews
Reviewed By CooperSJCW
This is my fifth visit to Paco's restaurant. You cannot beat the quality of the seafood offered by this establishment. This time, we just had a great fish (cannot remember the name) which was brought to us from the sea less than an hour ago. You cannot go wrong here. This is one of my top favorites in the Cadiz area. Tip: the owner, Paco, he tells you what's fresh today. There's no written menu. It is highly recommended to understand Spanish or go with a Spanish speaking friend.
9. Cerveceria Chamai
Overall Ratings
4 based on 83 reviews
Reviewed By AlexandraRGarcia
Chamai is our absolute favorite place in Andalusia! The owner Danny takes pride in what he does, serving up authentic Spanish cuisine with an eclectic flare. The service is outstanding and you just can't beat the price! They also brew the delicious Estrella Galicia which can sometimes be hard to find. The place is great for couples, families, or anyone looking for a nice place to sit and have an ice cold beer and delicious tapas!
8. Los corrales
Overall Ratings
4 based on 287 reviews
Reviewed By GrandpaTom
I hesitate to encourage more non-Spaniards to visit Chipina, which is a gem of a holiday location with few foreigners and less concessions to theose who do venture there. There are loads of excellent eateries mostly serving pretty much simlar fare so service is an important differentiator. Los Corrales is wonderfully positioned virtually on one fo the town's beaches and features a charcoal grill and attractive menu. It also offers higher prices than most others so one expects more so it was a big disappointment to receive less - waiting an hour for mains which required little kitchen time. In fact the waiter was slow to greet, slow to offer drinks, menu... you get the picture. Try alternatives behind Playa de la Regla and Camaron beaches.
7. La Manuela Cocina Copas
Overall Ratings
4 based on 493 reviews
The restaurant La Manuela Kitchen Cups, is in front of the Playa de las Tres Piedras in Chipiona, has a Mediterranean cuisine with a base of fish, seafood and rice.Its main specialty is paella and fresh fish market.The restaurant La Manuela Kitchen Cups h
Reviewed By susan a
On a sunny Sunday afternoon we visited for tapas. The seating was lovely with little private areas and it looked good, they have obviously put a lot of effort and thought into the decor. The service was ramshackle, the tapas were poor and not good value for money. There are other tapas bars near by. A great place to watch the sun set, there are tables out the front virtually on the beach as well as inside.
6. Gastro BAR Monterrey Costa
Overall Ratings
4 based on 165 reviews
Reviewed By IanAinsworth
We have eaten here a total of three times in March and April. This hotel has a large ground floor exterior terrace (sun shades available) over looking the sea/beach. It was good for the friends we went with who had young children and they could run around safely as the terrace is enclosed and away from the passing traffic on the sea front but still has sea and beach views.For the first two visits the service was pretty dire - but we still came back for more the following lunchtime for the second visit because the food was so good! However, they did try to redeem themselves by giving us a free bottle of cava because service was so slow. During our more recent April visit there was new waiting staff and the service was much improved and finally complimented the high standards of food from the kitchen.Food is modern "tapas" style with dishes costing between 4-7 Euros. Often the starter dishes were good value and larger portion size with the main courses being smaller but still less than 8 Euros, so for 15 Euros per head a reasonable quantity meal with drinks can be enjoyed.Some of the starters we enjoyed were tuna tarter, home made pate, salmon Carpaccio, salt cod revuelto, wild mushroom risotto and grilled goats cheese and aubergine. All were excellent and well presented with home made breads and various side sauces and decorations. For the main courses we preferred the meat dishes to the fish which included very good pork fillet in roquefort sauce, presa iberica, beef fillet wrapped in bacon and good home made (pork) hamburgers.The home made desserts which included an almond tart and various chocolate concoctions sadly looked better than they tasted but did not lessen the overall good eating experience.Prices for wine are very reasonable, for example Beronia Rioja Crianza for 10.50 Euros.
5. AWA Beach Club
Overall Ratings
4 based on 199 reviews
Reviewed By Damonwalker666
Worth searching for. Fantastic food and service.Located a Stones throw away from the lighthouse.Thanks to a stear in the right direction.This was a god send, we walked for hours trying to find a place to eat.I would highly recommend the fish dish and the house rose wine.Great ambiance even on a rainy day
4. Gastrotasca Sin Bulli
Overall Ratings
4 based on 491 reviews
Reviewed By IanAinsworth
Delicious âtostasâ and pate lunch. We have been meaning to visit this place for a while and stopped for a quick bite on Valentineâs Day. The place was full and understandably so. They have a good selection of wines by the glass and the home-made chicharonnes (pork scratchings) were fantastic â just the right combination of meat and crispy fat! Apart from a couple of toasts (the anchovies on strong cheese and the marinated boquerones on avocado were both tasty) we particularly enjoyed the salmon tartar and scorpion fish pate. A great place to fill up on delectable morsels with very reasonable prices (lunch for two 20 Euros) .
3. Bar La Ola
Overall Ratings
4 based on 971 reviews
Reviewed By Greens2013
Had an impromptu Lunch here after the restaurant we were recommended had closed the kitchen... extremely friendly and accommodating staff/ owners.. typical Spanish seafood restaurant sold by weight and cooked how how you like. Had the baby squid absolutely delicious and the grilled Cordova. Along with clams in white wine sauce. Donât expect an English menu but the owner will show you what you can order on the pictures on the table cloth ... seriously it works and very reasonably priced..Thank you for a taste the Spain we loveThe greens
2. Bar Volapie
Overall Ratings
4 based on 927 reviews
Reviewed By LouiseAnn1978
We went in search of authentic tapas and we put our faith in Marta to order the best dishes for us. Without question, every dish she chose was delicious and cooked with authenticity and to perfection! We will definitely return as this was the best meal we have had so far! A brilliant evening and excellent value for money! Thank you Marta!!
1. Gastro BAR Monterrey Costa
Overall Ratings
4 based on 165 reviews
Reviewed By IanAinsworth
We have eaten here a total of three times in March and April. This hotel has a large ground floor exterior terrace (sun shades available) over looking the sea/beach. It was good for the friends we went with who had young children and they could run around safely as the terrace is enclosed and away from the passing traffic on the sea front but still has sea and beach views.For the first two visits the service was pretty dire - but we still came back for more the following lunchtime for the second visit because the food was so good! However, they did try to redeem themselves by giving us a free bottle of cava because service was so slow. During our more recent April visit there was new waiting staff and the service was much improved and finally complimented the high standards of food from the kitchen.Food is modern "tapas" style with dishes costing between 4-7 Euros. Often the starter dishes were good value and larger portion size with the main courses being smaller but still less than 8 Euros, so for 15 Euros per head a reasonable quantity meal with drinks can be enjoyed.Some of the starters we enjoyed were tuna tarter, home made pate, salmon Carpaccio, salt cod revuelto, wild mushroom risotto and grilled goats cheese and aubergine. All were excellent and well presented with home made breads and various side sauces and decorations. For the main courses we preferred the meat dishes to the fish which included very good pork fillet in roquefort sauce, presa iberica, beef fillet wrapped in bacon and good home made (pork) hamburgers.The home made desserts which included an almond tart and various chocolate concoctions sadly looked better than they tasted but did not lessen the overall good eating experience.Prices for wine are very reasonable, for example Beronia Rioja Crianza for 10.50 Euros.
