Discover Restaurants offering the best Spanish food in Cerler, Province of Huesca, Spain including La Parrilla, Braseria El Rincon Cerler, La Borda del Mastin, Paralelo, La Parrilla, Ansils, Bar Restaurante La Picada, El Fogaril, EL Veedor de Viandas, Meson de Benas
Things to do in Cerler
4 based on 284 reviews
They offer a la carte and four differnet menus with a range of prices. We chose the one at 17 euros. The salad was OK; the ingredients were average so we could not ask much of it. Then a toast with anchovies and roasted pepper and aubergine which was really good. For main course we had roasted rabbit; it just quite good, maybe a bit small.The wine was low quality; it would be better to offer just water and soft drinks and offer wine for an extra. Desserts were OK.All in all, there are better restaurants at roughly the same price in Benasque, but is not a bad choice either.
4 based on 428 reviews
Our family stopped by for pinchos and were so delighted with the tasty selection that we ordered more along with a super fresh salad and a flavorsome tostada with bacon and mushroom. Lots of good quality, reasonable cost wine available to the glass. Very helpful and friendly staff who were patient with our faltering Spanish. One of our foodie highlights in Benasque.
4 based on 811 reviews
The Restaurant El Fogaril will be closed for vacation from 15 of October till 15 of November (both included). With 30 years cooking experience, the chef Dioni Ciria serves the best Altoaragonese cuisine recipes, combining traditional flavours with the lat
We arrived early and stayed late as we enjoyed ourselves tremendously. We tried several bottles of wine from the region recommended by the staff. We also sampled many dishes as we are a family of 5. Especially impressed with their home-made membrillo (quince paste) that was sensational! Lots of meat as is typical in this part of Spain. Desserts were also house made and their eau de vie unique. Service was a bit uneven but we didn't mind as we weren't in a hurry and the waiter and waitress became more and more friendly as the evening went on. Take your time and enjoy a lovely meal.
4 based on 131 reviews
The restaurant is a bit old fashion but when it comes to food itâs another story.You can find excellent mushrooms of different type and cooked with different recipes. Excellent grilled vegetables.They grill the meat on real fire, all we got was good including pork leg.Good desserts as well.Friendly service always smiling
4 based on 344 reviews
This restaurant is well worth a visit during your stay in the area. Service was very good and the menu indicative of local produce which was helpfully offered in English. The venison dish was rich and very tender. We were fortunate the have a table by an open window as although we were eating at 9pm it was a very warm evening.
4 based on 753 reviews
The food was excellent but the main dishes came without a side dish, so if you're starving, get a starter. The service was wonderful. They had an English menu but they didn't speak English at all. Google translate helped to communicate.Best dessert I've eaten in Spain.
4 based on 170 reviews
A tapas' restaurant in the Spanish mountains is not usually a smart option.But this bar-restaurant is a awesome exception. We came here thanks to a local friend, Pompeyo, and the experience was great.their pulpo a feira (octopus Galician style) is the best I've ever tasted. And so on.The atmosphere is warm, the waiters are so warm and nice !!
4 based on 337 reviews
best dinner option in village either if you travel in group or just couple. High quality, nice service, cosy atmosphere and affordable prices. Try mushrooms and 'morcilla' scramble eggs and of course any grilled meat.
4 based on 277 reviews
This restaurant is special. Miguel (the owner) is passionate about food. You can taste and feel it with every dish.The meat was cooked on an open fire as were the veggies. The dessert was from a local baker in Benasque- we had baked cheesecake and it was the best we had ever had.If your in Cerler, please go and experience something out of this world. You wonât regret it, nor will you ever experience anything like it anywhere in the world.
4 based on 753 reviews
The food was excellent but the main dishes came without a side dish, so if you're starving, get a starter. The service was wonderful. They had an English menu but they didn't speak English at all. Google translate helped to communicate.Best dessert I've eaten in Spain.
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