Best Spanish restaurants nearby. Discover the best Spanish food in Boadilla del Monte. View Menus, Photos and Reviews for Spanish restaurants near you.. Boadilla del Monte (Spanish pronunciation: [boaˈðiʎa ðel ˈmonte]) is a town and municipality in central Spain. It is located in the west of the Community of Madrid. It had a population of 41,807 in 2008.
Things to do in Boadilla del Monte
4 based on 137 reviews
Passed by this place after a horrendous day on the golf course, and must say that the food was surprisingly decent. My expectations were low given that we were on a street that was bumper to bumper with restaurants. But we started with a plate of ham, anchovies with olives and a pickle which were good, patatas bravas which the sauce was surprisingly refreshing and then chuleton which was OK (nothing to write home about). Coffee was good and in general it is worth a trip. Service is OK.
4 based on 35 reviews
The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no âmenú del dÃaâ and the waiter didnât offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. Iâm no fan of kumato, but this salad was excellent. Likely the best Iâve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry.My main entrée was âcahopoâ, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasnât any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread.The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake.In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine.
3 based on 336 reviews
Really quick service, and the food was very pleasant. My Spanish colleagues helped me with the menu, and there was s nice selection, got very busy around 2:30!
4 based on 112 reviews
This restaurant really is a little gem. The home cooked food is absolutely delicious and the owner Jose could not be more pleasant and helpful. We celebrated a specially prepared menu with a large group of friends and honestly I could not fault the food from start to finish. I have recommended this restaurant to everyone I know so they can enjoy the fine food too.
4 based on 151 reviews
This restaurant serves the biggest cachopo I ever seen in my life and they even have a wide choose of chachopos. It is delicious!
4 based on 131 reviews
Lovely restaurant, lovely owners Beatrix and Jonas.Food here is excellent. Can't wait to go back.Nice to see they are getting lots of customersOn the outskirts of La longuera, Los Realejos, and well worth a visit.Regular Visitors from Edinburgh
4 based on 158 reviews
We went to the acebo last august. Was a hot day, but the terrace is nicely set on the sadhow. Overall service was ok but not really special, limited advice on suggestions. The food was ok, but something not so different of you can find in other cheaper / more simple places. Red tuna ( well cooked), lamb chops, eggs with chips and fish, and a not so good ensaladilla ( someone suggested it tasted like frozen but i cant really say). Generally ok, but lacking any creativity. They have the iker casillas corner, which i guess helps build their reputation as he apparently visits a lot, but wasnt surprised with the food and certainly its not cheap at all. Maybe will go back to give it another opportunity, maybe was not the nest season as it seems to be know for good meat. Bodega was ok
4 based on 245 reviews
Restaurante situado en Boadilla del Monte, uno de los lugares con mas encanto de las afueras de Madrid. Esta situado en un entorno privilegiado junto al palacio del Infante Don Luis del siglo XIX, un antiguo convento y la iglesia. El buey de Boadilla está
We went to this restaurant after reading how good the meat is and what a great restaurant this is. Unfortunately we didn't have the same experience.When we went there we were the only customers for at least an hour, since we went early (8.30pm) for spanish standards. Still we had to ask to be given the menus and everytime we needed the waiter we had to wait for a while for him to show up.The appetizers were excellent but the meat was average, the price was good but all in all it was not worth the driving.
Top 5 Pub food in Boadilla del Monte, Community of Madrid, Spain
4 based on 282 reviews
Our restaurant Casa Iván is an original, modern and comfortable restaurant located in Boadilla del Monte, where you can enjoy a warm and distinguished atmosphere, under the guidance of chef Iván Canalejo. Educated at the school of Salvador Gallego (1994 N
Probably just missed a bit of quantiry and service was not always the best. We went here for a friends dinner. Had dinner at the terrace in a very nice and spacious table. We asked for several starters to share. The most surprising the tomato salad, really tasty and different to everything you had tastes before. Then a cochinillo as a main. Really nice. All separated from the bone and served as a cake, lovely taste and nice presentation. The star dish of the house.Good wine list as well, we drunk dehesa de los canonigos and emilio moro. One bottle was not good and the reaction was probably mot as friendly as i expected. In geneal the service from the person attending us was not always great. Slow, rude sometimes.. But was not the main tonic in the dinnerI would recomend the property to eliminate the water sprays, as they are very good for the heat but not ao good for the food and the wineI will repeat as i liked the food a lot. Lets see if they watch out on the service piece
4 based on 63 reviews
A classic and elegant restaurant. Spanish cuisine of high quality, with a totally different concept. We are on the outskirts of Madrid. A sensational place for couple meals.
We had not gone to Casa Tere for years, following a bad experience with the food and bill. However, the NEW Casa Tere is a must! Excellent maitre'd Antonio ably served by charming waiter Jose - the food is absolutely delicious and prices now are fair. Cannot wait to return for another fine meal.
Where to eat Bar food in Boadilla del Monte: The Best Restaurants and Bars
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