Reviews on Spanish food in Aubiere, France including Lard de Vivre, Terres Latines, Los Dos Hermanos, Esprit Latin
Things to do in Aubiere
4 based on 209 reviews
formule E+P+D à 16⬠le midi semaine et formule à 27⬠le soir (formule gloutonneries=petits plats) Ambiance chaleureuse et décontractée, cadre vintage-indus Cuisine ouverte en verrière sur la salle Réservation recommandée
We came here for lunch. The restaurant I understand is new but had quite good ratings. The service is average, not fantastic: we had 2 waiters one who was very amiable, and a female who was extremely rude to us and forgot most of what she was in charge to serve us (bread, salt etc). Now I give only two stars because outside of the service, the food was a real deception. We all got their most expensive dishes (entrecôte with ratatouille, pommes sautées, tagliatelle) and there was no taste, no seasoning effort... It was sad to eat and I felt ripped to be charged so much for this insipid meal. We left without dessert or coffee and won't come back.
4 based on 289 reviews
Restaurant et Epicerie fine de produits italo-hispanique. Déjeuner de 12:00 à 14:00 du mardi au samedi. Dîner de 19:00 à 21:30 en semaine et de 19:00 à 22:00 le vendredi et samedi. Epicerie ouverte en continue du mardi au samedi.
Don't like tapas much and was a bit worried about getting a plate full of greasy pasta. Not the case had the 15euro menu and a plate full of Italian delights. They all tasted very different. Textures varied, as well as the looks. Super bottle of Italian rose with the meal. A definite visit again. We were very lucky to get in as the place was full only a small table for 2 left, we were 3 so they kindly got another chair. Very friendly servers.
4 based on 247 reviews
Excellent tapas restaurant, spano/french mix of little dishes, to be accompanied by sangria or any drinks. Nice atmosphere, no booking, so be on time or come back another time. Sitting at barrels with a group, or with 2 joining others, very friendly vibe.
Where to eat Asian food in Aubiere: The Best Restaurants and Bars
4 based on 122 reviews
Quatre repas en deux mois, deux soirées tapas, et deux déjeuners. Accueil agréable, patron très aimable, de bons plats et planchas à chaque fois (comme les petits chorizos frits) ou le piquillo ; un bémol toutefois sur le plat de pulpo a la gallega : on reste sur sa faim quant au poulpe, il y a surtout de la pomme de terre, pas comme en Espagne où le poulpe couvre la totalité des pommes de terre.
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