Discover Restaurants offering the best Spanish food in Andorra, Andorra. in Europe (dark grey) – [Legend]
Things to do in Andorra
4 based on 347 reviews
Tradicional andorran restaurant located in a refurbished stone barn. Open fire grill and Local cuisine using a maximum of local produce. Unique and welcoming environment.
My favourite restaurant in Soldeu we always visit every year on our ski trip!! Itâs a special treat and we canât wait to return every year. Love the food and portions are great. The setting is just gorgeous in an old cow shed and they cook the steaks on the fire in the actual restaurant. The staff are amazing and always remember us and make us feel so welcome!! They have started a new Tapas upstairs too so canât wait to try that next year too!
4 based on 241 reviews
Located on a quiet street, away from the bustle of the busier blocks, this small and simple restaurant seems to be a favorite spot for locals. A basic bar and dining room does little to convince you that some of the freshest and carefully prepared tapas come out of this kitchen. Not speaking much Spanish, we followed the advice of the bartender about what to order and were not disappointed. Cuttlefish, squid, pigs feet and peppers all cooked perfectly and with care. It was a perfect lunch away from the chaos of the city and we can't wait to return.
4 based on 470 reviews
Service was good and friendly. Ambiance is pleasing and the servers are friendly. Our high expectations for the food were not fully met. Both of us had the chicken which was cooked on the open grill. The taste was slightly strange as a result of the seasoning and the chicken was rather thin and lacking in flavour.
4 based on 486 reviews
Small restaurant with 10 tables for about 40 persones Char-grilled meats and homemade cooking Friendly atmosphere it is advisable to reserve a table
We have tried this place as recommended by friends. You will find an interior grill-oven where they prepare the stakes, duck breasts etc. You can have paellas, duck meat, and beef as well. Everyone enjoyed their meal and desserts as well. Prices are reasonable for the quality of food and service. Give it a try!
4 based on 493 reviews
Iâve previously reviewed this restaurant but feel compelled to do so again after a change in management. The charismatic and flamboyant Jordi retired in August 2018. He is irreplaceable as a character and of course this will impact on your dining experience. There are marked changes:- Joan (Catalan Juan) is leading the front of house. Heâs polite, organised and efficient. Heâs not Jordi but does a splendid job. - More order to the service is apparent - we had our three courses and left in about 90 minutes; this was not be any means rushed but much quicker than previously (150 minutes at times). There were even booking name tags on the tables.But things that are the same:- the chef, quality of food and price remains the same. - there is no menu - just notes on a piece of paper. - communication is primarily in Catalan/Spanish. Joan did have a hand written names of dishes in English that he passed to a table next to us. I will continue to return every time Iâm in Andorra. Having eaten at all of the top rated restaurants this for me continues to be the best. But make sure you book in advance to secure a table!
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4 based on 256 reviews
What a fantastic little restaurant tucked away just past the church. Very atmospheric and cozy. We went with the recomendations of the owner and had the fillet of cod it was just superb. His wine recommendation was also excellent and the puds were divine. All in all a great place and wonderful value. Highly recommended.
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4 based on 144 reviews
"Exquisite mountain cuisine, fresh food"
Friendly and family stile service. Multilingual. They do their best, therefore once restaurant is full service is more complicate. Good food.
4 based on 180 reviews
Traditional and creative cuisine of the country in an ideal environment so that you can enjoy all your senses
We passed the beautiful village of Llorts end of July, 4 adults and 4 children. We received a very warm welcome at this lovely little restaurant which I can highly recommend. The personnel was extremely friendly and accommodating, extra wishes for the kids were never a problem. And then, the food....it was amazing. Very tasteful and creative, we had the artichoke sallad and the melon/cucumber soup, the mushroom risotto, the creme brûlée and a crepe. Everything was delicious. We wish a lot of success to this young, talented and motivated team! Will definitely come back!
4 based on 809 reviews
Amazing family run restaurant with huge portions and great service. The set menus are very good value. Everything is seasoned well. We went here on the last night of the trip, if we went there at the start of the week we probably would have gone back 3-4 times. Better than any restaurant Iâve been to in Pas De La Casa or Arinsal. Sagres beer only â¬1.80 too Grà cies per el seu vot,per a nosaltres és molt important la seva opinió !!Torna sempre que ho desitgi.Gracias por su voto,para nosotros es muy importante su opinión !!Vuelva siempre que lo desee.Merci pour votre vote,pour nous votre opinion est très importante !!Revenez quand vous voulez.Thank you very much for your vote,for us it is very important your opinion !!Come back whenever you want.
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5 based on 758 reviews
We will be closed for holidays from the 23th september to the 9th October; we reopen on 10th October.
We had a great dinner here - lots of Andorran classics with a refined touch (aged beef with foie, apple tart with peanut ice cream) and beautiful, welcoming surroundings. Service was warm and friendly and the wine list comprehensive. One slight niggle was that my octopus Catalan came sliced instead of in one beautiful piece as others on this site have had but otherwise, a great restaurant and very good valueWe appreciate your opinion on TripAdvisor and we are glad that you had a good gastronomic moment in our restaurant.I'm going to tell you a truism: an octopus has eight legs, of course, but not all have the same size. The octopi have four long legs and four shorter ones. From the short and the beginning of the longest, we serve the whole octopus, but the back of the long leg, we serve it in slices. It is exactly the same quality and texture.Next time, it will be a pleasure to serve you the octopus as you ask.See you soon.
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