Reviews on Spanish food in Almogia, Province of Malaga, Spain including Bar Central, Meson Alberto, Restaurante Amador, La Proa de Teatinos, Venta el Tunel, Las Golondrinas, Venta Cotrina, Bar Marin, 3345 Sound Restaurant, Castizo - casa de comidas
4 based on 244 reviews
One of the best spanish restaurants I have ever been.Food is excellent and expectacular, the service very correct and polite. Best choice for the best quality of Spanish tipical food.Very cute presentation with litle neat casseroles.I love it!. Certainly I will be back :))
4 based on 235 reviews
New concept of restaurant, we seek excellence in our cuisine with the best dishes of all the cuisines of the world seasoned with the best music ever, enjoy our cuisine to the rhythm of the best music and live the best dessert of Malaga.
Excellent place to dine with friends or lover.Went there Friday night, was fully crowded. We got a table after few min waiting.Nice vibes, cosy seats. And lovely professional staff.I ordered churasco de pollo Mariando, tender meat and crispy taste, dressed with grilled sweet potatoes.The mix Muffin with ice was delicious.Ps: better book before, if u r large number.Thank you very much for your kind words, greetings.
4 based on 141 reviews
Visited this restaurant several times during our stay in Ãlora, delicious food and value for money unbelievable, staff work really hard and the female waitress is extremely friendly, we donât speak much Spanish but do our best to try and I think itâs appreciated, Andalucia Day was particularly busy but they worked like trojans to accommodate all of their customers.
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4 based on 33 reviews
It looks like a truck-stop and there are a lot of lorries in the park, but the food is of the highest standard. Very traditional menu but with a good choice of dishes and ridiculously cheap at â¬10 for a two course lunch with drinks. The fish was fresh and really tasty and at half an hour from Malaga airport, just off the A45, its great if you're going to or coming from Granada, Cordoba or Seville. Staff don't speak much English as its a local restaurant, but communication shouldn't be too difficult.
4 based on 276 reviews
We had lunch in this small and intimate restaurant and were delighted with the service, food and ambience. The place was once the family home and is now a very cosy restaurant full of antiques, paintings and interesting knick nacks. The owner is happy to chat about the history of the place and the objects within it. The food is delicious, the wine is wonderful and all at a wonderful price. Fantastic value for money. It's a little way from the centre of Malaga but worth the short trip in a taxi to get there. Our second visit and we will be back again.
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4 based on 319 reviews
This restaurant should be a must visit for anyone who needs to learn how to serve up food quickly and efficiently to a vast number of customers .Its a real eye opener.as well as being a great place to have Arroz Pollo for Sunday lunch! Just one downside here .the sangria only scores 2/5
Most Popular Seafood food in Manises, Province of Valencia, Spain
4 based on 924 reviews
Located in the teatinos (romeral) area of ââMálaga, it specializes in the preparation of all kinds of delicious mellow rice, paellas, fideuas, meats, we have a Mediterranean and market cuisine, Our customers are faithful for the family treatment we offer
We followed the reviews and visited this restaurant in Malaga- we were not disappointed- We had a mango salad and a prawn pili and the almejas in wonderful sauce- the wine was excellent the dessert a marvelous cheese cake was to die for and this all topped off with excellent service - give it a try you wonât be disappointed!! Jacqueline ante todo darle las gracias por su reseña y su comentario
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4 based on 781 reviews
Our family enjoyed a celebratory birthday dinner here with a group of 12 adults and 3 infants. After enjoying the view before dinner, we were seated at a round table large enough to accommodate all of us!Afterward one of our group mentioned this was the best meal they had ever had! And we are a group of foodies!Our hats off to the friendly and competent staff, also, for making us feel comfortable even with small children.
4 based on 246 reviews
The purpose of Meson Alberto is to offer its clients and friends , a wide Charter where they can enjoy the Malaga Traditional Cuisine presented in typical gastronomy of Malaga, specialties of the restaurant, Tapas, Meat, Fish and rice dishes , not to ment
It was a Thursday evening, and our last day in Malaga. Since we had a pretty early flight next morning, we arrived Meson Alberto very soon after the time of informed opening. To our surprise the place was closed and no lights inside... Our taxi-driver went to the neighbor shop to ask if they know something but fortunately, when he returned, the doors were opened and lights turned on.Well, we were the only customers for quite a long time. In the beginning we had a linguistic problem, since we do not speak Spanish and our waiter understood very little English. He resolved the problem by calling the owner, In spite of the problems we were able to do our order with the help of our waiter and the owner. As starters we shared a plate of Filetes de Anchoas del Cantábrico and Surtido de Croquetas de la Casa, which was really delicious with its "black honey". Our mains - Solomillo de ternera - with or without foie gras, were excellent. On their dessert list, they even had a fabulous Coulant con Helado y chocolate caliente, which is a much more rare dessert than fondant. Also Flan de huevo con Manzana caramelizada was very good.Their service was not at its best during our visit, but they tried to compensate in many ways, so we have a very positive opinion about their willingness to satisfy customers and about their skills. The owner also informed us that an English menu is under preparation.
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4 based on 15 reviews
Reached here hot and tired one lunchtime. They fixed up cold beers straightaway and then provided, for Euros 7, an excellent menu del dia, with ample choice (I had outstanding squid as the main course, preceded by a tasty fideua, or noodle-based paella). I ate outside in the main square and came away totally satisfied. If ever in Almogia again, that's where I'll head
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