Find out what Spanish restaurants to try in Addison. Addison is an incorporated town in Dallas County, Texas, in the United States. Addison is situated to the immediate north of the city of Dallas. The town's population was 13,056 at the 2010 census. Addison and Flower Mound were the only two Texas towns with a population greater than 10,000 in the 2010 census; since then the towns of Prosper and Trophy Club have also exceeded 10,000 in population estimates. Addison is best-known within the Dallas-Fort Worth Metroplex region for its abundance of restaurants and nightlife.
Things to do in Addison
4 based on 309 reviews
a. Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of ï¬ame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
I went there with my girlfriend from Dallas for lunch. A diverse upscale soup and salad bar for starters. Then we turned our fichas to green and the gauchos started servicing the meat--with cut the meat to our plates. The service was very personable. The food was awesome. The salad selections were great and the meats were amazing and cooked to perfection. The meat service is a Brazilian churrascaria (flamed--grilled beef, pork, lamb and chicken). We were so full at the end of our meal, that we ordered our desserts to be packed so we an eat them later. The price was quite pricey-- the lunch is $45.99 w/o drinks. The lunch is 24.99 w/o drinks--on their website. They are open Monday thru Thursday from 5 PM to 9:30 PM on Friday and Saturday, they are open to 10 PM.
Where to eat Steakhouse food in Addison: The Best Restaurants and Bars
4 based on 231 reviews
Good Friday night just before 6p. Easy parking in front. A well-dressed married couple asks for a table. When asked if we have a reservation, and we say 'No," we're escorted through a 3/4 empty main dining room to the low-ceilinged, dark back room. There, nothing but families with small children. When we leave less than an hour later, the main high-ceilinged dining room is maybe 2/3 full with mostly younger patrons and maybe one child. Our food? The Budin Azteca Vegetales was undercooked zucchini chunks surrounding a tasteless, stacked square of tortillas and cheese. My wife's tacos were standard fare. MM is also about the only place in town to charge for a side of corn tortillas ($3 for 4). We passed. Service was attentive. We've been here for years and had great experiences. Now, given the plethora of Mexican restaurants in town, including other Mess Maya locations, we won't be returning to this one.
4 based on 91 reviews
La Comida utilizes top quality, fresh ingredients assembled into familiar dishes with passion, creativity and consistency. Serving rock solid, traditional tex-mex food and drink in a comfortable, modern environment, La Comida is raising the bar for qualit
I visited La Comida on a Saturday evening around 8:30 with a cousin. La Comida is in a shopping area with many restaurants and shops, and the parking was almost completely full in the area. Once we got into the restaurant, we were quickly seated at one of the last few available tables, and a waitress quickly came for our drink order â beer for me and a cocktail for my cousin. A man brought chips and salsa, and I was glad we each got a dish of salsa. The salsa was tangy and the consistency just right for my taste â not too chunky and not too watery. I ended up getting a second dish of salsa as we waited and without us having to ask, another man brought a second basket of chips. I ordered the broiled shrimp in garlic butter sauce, surrounding a cone of rice and accompanied by vegetables. I got a side of charro beans, too. My cousin got a combination plate, and the food soon came out. The shrimp in my dish were red (see picture), which I didnât expect, but they were delicious. Cauliflower, carrots, broccoli, and zucchini were also in the dish, and the charro beans I got on the side were also very good (they include pieces of bacon that add flavor). My cousinâs combination plate (see picture) also looked good and she said it was also delicious. As we talked we noticed the restaurant has a flamingo theme â there are two life-size flamingo statues just inside the entrance, some flamingo string lights along an interior divider (see picture), and pictures on the wall, too â the atmosphere was casual and welcoming. Iâd love to visit again on my next trip to Dallas to try other items on La Comidaâs menu!
4 based on 102 reviews
For our party of 7 we ordered 2 panela cheese zarandeado and one rib eye chicharron, so far so good, but wait it only got better! my main dish was one of the house specialties, the SALMON POBLANO! SOOOO GOOD! I also tried a bite ot two of the mahi ajillo and the sea bass veracruz, I didn't try all of what my mates ordered not because i didn't want to but because i was too full! It's a pricey restaurant but completely worth it!! I also had one margarita and two mojitos... all i can say is that I can't wait to go back!!
Texas, United States Food Guide: 8 Italian food Must-Eat Restaurants & Street Food Stalls in Addison
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