Location: Chimayo
Top Restaurants in Chimayo
Countries
Best Southwestern food near Chimayo, New Mexico, United States
Find out what Southwestern restaurants to try in Chimayo. Chimayó is a census-designated place (CDP) in Rio Arriba and Santa Fe counties in the U.S. state of New Mexico; the name derives from a Tewa name for a local landmark, the hill of Tsi Mayoh. The town is unincorporated and includes many neighborhoods, called plazas or placitas, each with its own name, including El Potrero de Chimayó (the plaza near Chimayó's communal pasture) and the Plaza del Cerro (plaza by the hill). The cluster of plazas called Chimayó lies near Santa Cruz about 25 miles north of Santa Fe. The population was 3,177 at the 2010 census.
Things to do in Chimayo
1. Rancho de Chimayo
Overall Ratings
4 based on 1238 reviews
Reviewed By Roy A
We enjoyed everything about our lunch...delicious food, extensive menu, friendly and efficient staff. Topping it off, we liked the historic and charming building. Itâs one of those unique places where Iâd like to dine every day for a couple of weeks.
2. El Parasol
Overall Ratings
4 based on 133 reviews
Reviewed By Louise M
Stopped off on our travels and ordered a burrito and tamale each. They were all enjoyable, good quality for fast food, no complaints
3. La Cocina Restaurant
Overall Ratings
4 based on 208 reviews
At La Cocina, our dishes use Native New Mexican ingredients and spices. Proudly serving Northern New Mexico for 46 years!
Reviewed By hharrier
I have been going to La Cocina for years - generally for breakfast but also for lunch and dinner. The Huevos Los Arcos - traditional American breakfast smothered with the best red chile in the area and served with outstanding breakfast meats especially their thick sliced ham steak. Also can add the traditional red chile marinated carne adovada by ordering the Huevos La Cocina or light fluffy pancakes by ordering Javier's Breakfast. Specialty Blue Corn Pancakes with Piñon nuts can be ordered. Do not miss the traditional New Mexican favorite, Atole, which is a blue corn porridge. Lunch features cup to large bowls of traditional southwestern soups such as Arroz con Pollo - chicken with rice, Posole - pork with hominy, and an outstanding Green Chile Stew. Dinner is represented by a large menu of Southwestern, American, and Lite entres. The atmosphere is quite pleasant. The service is prompt and friendly. Despite this restaurant's stylish presentation, its prices are typical for area. Beer and wine are available.
