Reviews on Southern-Italian food in Sassari, Province of Sassari, Italy. Sassari (pronounced [ˈsassari] listen (help·info); Sassarese: Sassari; Sardinian: Tàtari) is an Italian city and the second-largest of Sardinia in terms of population with 127,525 inhabitants, and a Functional Urban Area of about 222,000 inhabitants. One of the oldest cities on the island, it contains a considerable collection of art.
Things to do in Sassari
4 based on 371 reviews
Bakkus was the first pizza place I visited in Sassari and it s amazing. Fresh ingredients, really friendly staff and they even treat us with myrto.their desserts are awesome, especially the tiramisou. .
4 based on 166 reviews
In Sassari for work. Had chosen Hotel Vittorio Emanuele also for the restaurant but it was closed.Out for a wander and came across Taberna Santona. Checked trip and that was enough for me. I'd encourage all who follow on trip to read between the lines (and lies).If you're out for work then a family place is not for you. So, reviewers, let's be objective!As for Taberna Santona;If you want the usual choice, go elsewhere.If you want to enjoy genuine fare, prepared proudly by the host, Mr. Santona, who i must say (again personal taste)ois far from invasive, but justifiably present, then it's a place for you.I was lucky. Had i arrived an hour later then no way would i have found a table. And when all those in here are local you know you're on to a winner.No menu inside, i know this puts many people off, but i was told what was on offer. Water and wine arrived as they should, no sense of wanting to move me on quickly.To note: the wine is vfm ( bovale) not the rubbish you get most places which will leave you suffering the day after.I'm a big fan of onion soup and often prepare it at home, and this was special. The only problem was the delicious cheese dribbling off my chin.Having seen what else was on offer, as i said, less is more, i asked for half portions of tagliera of cheese and local smoked meats and 'drunk sheep'. Some places would be awkward, but here no problem at all.Taberna Santoro is real. They dont need the publicity. Get there early and enjoy top food and a great atmosphere, I am!
4 based on 260 reviews
I stumbled across this restaurant by chance whilst visiting Sassari and was extremely glad that I did because the food is spectacular. The owner talked me through the menu and gave me some recommendations and I was really interested to find out more about the history of pane frattau as well as the restaurant itself. My meal was very tasty, and very large for a lunch. If you sit at the windows you get a beautiful view of the main square. Great value!
4 based on 274 reviews
Our restaurant is located in a street in the old town of Sassari. First pasta dishes with a huge choice, second dishes of meat or fish and salad, dishes for vegetarians and not. Mediterranean
Wow...what a place. If you like pasta, if you like good local wine..go here. Super friendly staff, amazing quality food and drinks. Cannot recommend it more. Gutted we found it on our last night. Oh...and very very affordable. We had 2 pasta dishes, big bottle of water and big jug of wine and paid â¬23 including tip. Little heaven.
4 based on 398 reviews
Non Facciamo Apertura Doppo Mezza Notte.la Cuccina Chiude 22,45.
We had lunch at this place and truly liked it. Good quality food and the fixed price menu at 20 euros per person consisted of 4 courses. Please note, seafood focussed restaurant. Starter was aubergine with swordfish, pasta with grouper and swordfish filet with young potato slices. Dessert chocolate semifreddo with pear. Our daughter ate a superbly cooked thin sliced entrecôte. It was very quiet on this Friday, plenty of space. Just outside the main drags of the city centre but very close to the underground car park Emiclicio Garibaldi.
Most Popular Steakhouse food in Sassari, Province of Sassari, Italy
4 based on 221 reviews
Siamo ritornati in questa azienda con amici che non vedevamo da un poâ , eâ stato tutto buono e bello , non stoâ a elencare tutti i piatti che ci hanno servito forse 25/28 pietanze , ci sorprendono sempre di più , antipasti un infinita â dalla cacciagione , al cinghiale verdure e piatti che ti lasciano a Boca aperta , eccellente non perdete questa occasione . Un apprezzamento a tutti Famiglia Sanna F
Best Fast Food food near Sassari, Province of Sassari, Italy
4 based on 419 reviews
We have been here with my family all together. The business is run and preserved by the family since several generations. Speciality are dishes from Sassari : aubergines (melanzane) fave e lardo o favette con crema di pecorino.Gnocchetti sardi are a must.You can end up with a seadas as desert. They offer several types of honey from millefiori to corbezzolo for the ones having bitter tastes.Mirto is also very good.All products are genuine and organic.Try this once if you are in Sassari
Most Popular Seafood food in Sassari, Province of Sassari, Italy
4 based on 681 reviews
The Old Mill , an old mill of 1600 recently restored , is a restaurant serving Sardinian regional cuisine following the seasonality criteria , km 0 , organic , Slow Food. It is also a cultural center where we organize events such as exhibitions , book lau
We turned up late for lunch......... they were just about to close but welcomed us in......a lovely, cool cellar-like restaurant......well cooked Sardinian meat, cheese and vegetable specialities.......would go back without a momentâs hesitation.....
Top 10 Sardinian food in Sassari, Province of Sassari, Italy
4 based on 926 reviews
A stupendous dining experience. I chose to dine at Il Giamaranto because other fine Tripadvisor reviews said it was the best place to enjoy seafood. I was not disappointed. The last time I had such a fine seafood meal was a year earlier when I explored the Greek islands. I feasted on a starter of mussels and clams, the mussels were good, but the clams were the best I ever had. The main, suggested by the waiter, was a trio of seafood: Mullet plus shrimp plus squid. The mullet was fine, but the shrimp were outstandingly sweet while the squid had superb flavor.
Where to eat Mediterranean food in Sassari: The Best Restaurants and Bars
4 based on 311 reviews
Everything is fresh and reinvented with a modern approach. Starting with the unusual raw swordfish garnished with olive oil, strawberries & radish to the terrific fresh tagliolini with prawns & cherry tomatoes. Wide range of fresh desserts also featuring a peach tiramisu', cherry cheesecake and a special Sardinian cannolo made with fried carasau bread and abbamele.Starters are a bit pricey but you would miss a number of tasty plates such as octopus salad, snails in tomato sauce, a couple of carpaccios. Forget Sardinian menus filled with frozen bland ingredients, this trattoria uses local fresh produce only. The experiment is quite successful and you won't find such bold cuisine anywhere else in Northern Sardinia.
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