Discover Restaurants offering the best Southern-Italian food in Sant'Antonio Abate, Province of Naples, Italy including Villa Palmentiello, Casa Gallo, Masseria Gabriele, Na Pasta, L'Antica Bettola, Garum, Mercato Pompeiano - Restaurant, Trammiere, Agriturismo Terra e Sapori, La Bettola del Gusto
Things to do in Sant'Antonio Abate
4 based on 2486 reviews
Fabulous food, atmosphere and service but I did not feel respected as a patron holding a 7:30 reservation on a Sunday evening. We arrived to a dark, shuttered restaurant and would have left had not another couple arrived and said they had experienced this previously. A group of a dozen patrons had gathered by 8:15 when the doors finally opened. It was a cool evening and by the time we were admitted I was quite cold having waited 45 minutes for opening. If the establishment does not care to serve guests before 8:15 that is their privilege, but why accept reservations for earlier and keep diners shut out? An unfortunate start to an otherwise delightful evening. My advice: donât book an early table but do book.
4 based on 570 reviews
This restaurant is a gem and best kept secret in the area of Pompei. Everything is made from scratch or grown in their property. The fresh baked mini-breads (3-4 kinds) served along with the croquettes were delicious. We ordered a la carte instead of the prix fixe as we are not big eaters. We ordered one seafood antipasto, one vegetable antipasto (I think itâs called âproduto di mi ortoâ, which means âproduce from my gardenâ), one seafood pasta and one seafood secondi (the fried pesca). Everything was delicious. The house wine is made by the chefâs father, Luigi! The seafood is of first quality and the freshest. The fried gamberetti melts in your mouth. The produce from his garden was literally at least 6 vegetables, each one so beautifully prepared and so tasty. As much as we wanted, we couldnât eat dessert as the dishes are well served and it was too much food for 2 of us. However, we took the liqueur, which was liqueur of artichoke made by Luigi! Fantastic! My daughter had a scoop of gelato de limone and it was the best gelato Iâve ever tasted (after eating lots of them throughout Tuscany). This is a true family restaurant with genuine Italian hospitality. I think Luigi doesnât speak English, but not to worry, because there are always a way of communicating when you share the passion for good food and when you have an open mind. You can watch the chef cook through the glassed kitchen, and he will appreciate if you to stop by to say Hello. Total bill came to â¬62, which was more than fair for the quality of food. They are so fair charging the water, wine and coberto, way below many places weâve been and even at our hotel. I think the prix fixe is btw â¬30 and â¬40, depending if you want meat or seafood. This is so reasonable, I canât emphasize enough until you taste it. This is food of Michelin grade, a true gem that canât be missed if you are staying in the Pompei area.
4 based on 792 reviews
I have eaten a lot of pizza in my life and my expectations were very high but they were surpassed at Trammiere!A very informal no frills kind of place with a legendary pizzaiolo/host who made us feel more than welcome. Based on looks, you would not expect much, but on taste it delivers. Antonio really is a Maradona of pizzaoli. Best of all, not expensive at all. Well worth to get out of Napoli or visit after touring Pompeii.
Where to eat Seafood food in Sant'Antonio Abate: The Best Restaurants and Bars
4 based on 881 reviews
Best Italian restaurant in Pompei: starters, first dishes, meat, cakes and wine from all around Italy
I have come here on several occasions and the food is excellent and is always a good meal. It is right by the Pompei Central station and the center of town .The steaks are excellent and high quality meats. I have had their pizza which is also amazingly scrumptious. They have indoor and outdoor seating which is nice on not so hot days to be outside with a little breeze.Service is excellent. I would say it is one of the best restaurants in Pompei I have eaten at.So if you are in the area come to this restaurant if you want a good meal .Dear Melissa,thanks for choosing us. These words are a further incentive to do better for our customers: when a guest of Mercato Pompeiano appreciates our location, our attention to customers and the quality of our products, we can only feel gratified and continue to do our best to offer a unique experience.See you soon.La direzione - Mercato Pompeiano
4 based on 1457 reviews
Tra gustose specialità campane, unâattenta selezione di vini e un ambiente raccolto ed elegante, il ristorante Garum - aperto dal dicembre 2011 dal titolare Fioravante Iovine â si farà ricordare per lâalta qualità delle materie prime utilizzate, per la va
What a incredible restaurant Garum is !! The whole experience was outstanding, the food is very tasty, we had octopus carpaccio with roasted nuts and shrimp with mozzarella as antipasti. The ingredients are simple and fresh and yet the chef created little magic ! We chose to share the primi piatti of the day, it was ravioli with basilicum and a cheese of which I do not remember the name, again delicious. My boyfriend and myself took each a secondari piatti, meat for him and plate of the day for me, it was sea bass. We were amazed and impressed once again. Finally the waiter, a very kind man, understood the discovery mood we were in and proposed us to choose the desserts for us. He came back with desserts made by a bakery from Pompeii (Gabbiano), we had a big âRocherâ and âmousse de cafeâ, what a delight for the sweet tooth and non-sweet tooth. My boyfriend being not a dessert person, asked a third dessert. The wine card is very big and diverse, we both had the wine of the house - white & red - according to the course. Finally, the service was perfect, we had one kind man taking care of our table from our arrival. He was very thoughtful and professional. Thank you Garum for the exceptional experience !
Best Mediterranean food near Sant'Antonio Abate, Province of Naples, Italy
4 based on 258 reviews
This restaurant was recommended by our private tour guide. It isnât easy to find, as. It is in one of the backstreets of Angri, but it is definitely worth seeking out. Having a bit of an understanding of the Italian food language would be beneficial as the menu is only available in Italian & the owner does not speak any English. However we got by & made the best of it with a bit of guessing. This made it even more fun & we wer not disappointed by the standard of the food. There are fixed menus for 15,20 & 25 euros is you want to make choosing easier. The bill was also very reasonable as we had 4 courses plus wine & water. There are not too many restaurants in Angri but this is definitely one worth visiting
Where to eat Deli food in Sant'Antonio Abate: The Best Restaurants and Bars
5 based on 283 reviews
Na'Pasta is for everyone. Tourists, workers, families and children. For those who do not want to wait long lines at the restaurant for lunch or dinner and at the same time do not intend to give up enjoying a delicious portion of pasta. In addition to past
My husband and I went to this place for lunch, and the pasta was nothing short of phenomenal (possibly the best we've had in our entire trip). The staff were friendly and gave us an off the menu dish that blew us away. If you're after a cheap meal to make your day, look no further.
Most Popular Pizza food in Sant'Antonio Abate, Province of Naples, Italy
4 based on 102 reviews
Top 10 Italian food in Sant'Antonio Abate, Province of Naples, Italy
5 based on 280 reviews
Driving through and was reading TripAdvisor comments and it didnât fail ... this place is delicious! I showed them a photo of a king crab pasta dish that wasnât on the menu and they made it for me ( we waiting a little longer, but worth it!!) We also had the seafood risotto - you wonât be disappointed.
Most Popular European food in Sant'Antonio Abate, Province of Naples, Italy
4 based on 431 reviews
Dinner at Villa Palmentiello was an unforgettable experience. The first words of appreciation go to the Maître de Salle. Kind, friendly and knowledgeable! Well beyond knowledge. Putting passion, pleasure, heart and soul into his métier. The food was fabulous, presented to the most accurate detail and, as the dishes would come to the table, the Maître de Salle would be there, explaining the dish and giving suggestions.The wine and many of the products used in the preparation of the meal were produced locally, at the property, as this is an "agriturismo". The supporting staff were very professional and efficient, attentive to our needs and committed to making the evening a very special occasion.The view is fantastic. Our thanks and congratulations to the Maître de Salle, the Chef and the supporting staff for this unforgettable evening. Highly recommended!
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