Reviews on Southern-Italian food in Island of Gozo, Malta. Part of the Maltese archipelago, Gozo is the second-largest of the seven-island chain and basks in the Mediterranean off the coast of Sicily. More rural than its sister island, Malta, Gozo has a population of 31,000. Home to some of the oldest religious structures in the world, the fascinating Ggantija temples, the island offers dramatic orange-red sands and perfect snorkeling waters at striking Ramla Bay. Rickety buses ply Gozo's roads, making getting about the island an exciting component of your trip.
Things to do in Island of Gozo
5 based on 45 reviews
Rooftop restaurant with stunning view over Marsalform Bay, typical Mediterranean cuisine with delicious fish, meat and vegetarian dishes.
It's a small restaurant offering fresh Sicilian food. The waiter was really nice and had a lot of knowledge of the menu and the ingredients used. The food itself was delicious and you could taste the geniune fresh ingredients. Highly recommended.
4 based on 283 reviews
Just had an excellent lunch there with 2 Maltese friends. We chose a wonderful fresh fish from the display and were not disappointed. It was superb! We started with mussels and lobster pasta and enjoyed a wonderful white wine from Sicily which was just perfect. Highly recommended. Well done to all concerned!
4 based on 356 reviews
Il Panzier Restaurant rated "excellent" by 63 travellers Sicilian home made cuisine,vegetarian,vegan and gluten free friendly
We visited Il Panzier twice during our stay on Gozo - after our first experience of the four-cheese pasta, we had to come back for more! The tables are set in a covered garden, with a semi-open kitchen producing delicious, authentic Sicilian food. There were plenty of veggie options, and the owners (and their children!) were very friendly and hospitable. It's worth noting that they sometimes close a little early, and that there is a minimum spend of 25 euro per person at weekends.
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