Location: Imperia
Top Restaurants in Imperia
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Best Southern-Italian food near Imperia, Liguria, Italy
Discover Restaurants offering the best Southern-Italian food in Imperia, Liguria, Italy. Imperia (pronounced [imˈpɛːrja] listen (help·info)) is a coastal city and comune in the region of Liguria, Italy. It is the capital of the province of Imperia, and historically it was capital of the Intemelia district of Liguria. Mussolini created the city of Imperia on 21 October 1923 by combining Porto Maurizio and Oneglia and the surrounding village communes of Piani, Caramagna Ligure, Castelvecchio di Santa Maria Maggiore, Borgo Sant'Agata, Costa d'Oneglia, Poggi, Torrazza, Moltedo and Montegrazie.
Things to do in Imperia
1. A' Livella Pizzeria Napoletana
Overall Ratings
4 based on 246 reviews
Reviewed By O1691VLjanb
My friends were a bit unsure as off the main port but they were so glad I persuaded them. Amazing pizzas. Fantastic service. The oregano tasted as if it had just been picked. The pizzas were fantastic value and the wine was fantastic if value. A genuine Italian experience to enjoy. The lemoncello was a fantastic end to the meal. Will be back
2. Trattoria del Mare Il Pescematto
Overall Ratings
4 based on 336 reviews
Reviewed By hildel324
We were 4 adults, the venue is really nice, and the staff too. We ate veal, swordfish, calamares and slices of meat. Everything really good, well prepared, but too little of the side dishes together with the meat and fish. The desserts (tiramisu, chocolate fondant and pannacotta) were just delicious and also served with a big bucket of merengue «crema». Recommended.
3. Pizzeria Mastu Rafe'
Overall Ratings
4 based on 142 reviews
Reviewed By Rita1945
Check the receipt!! We paid for desserts which were not consumed, and extra toppings on the pizza which were said was included....we saw it checking the receipt on our way home, as we paid on the way out the door. The pizza could be better!
4. Ristorante Salvo Cacciatori
Overall Ratings
4 based on 163 reviews
110 years ago. It was 1905 when her grandmother Angela and grandfather Luigi opened a small tavern in the center of Oneglia; The dishes served were the simple ones of our land: a Conio bean soup and a good glass of wine. Since then, the history of the Cac
Reviewed By drc1957
Last dinner on my trip on Liguria (ponente) which is left from Genova , direction France , or Monaco , if you prefer.After those perfect three days in Porto Maurizio, near Imperia, I went to the "capital" : Imperia, where I would find this 1* Michelin restaurant, in the middle of the town. Actually quite difficult to find. The main reason behind it may be because its been there for 100 years.....Anyway, back to what's important: food. A 4-course dinner for EUR 40, plus wine. Quite a defeat to all those super-expensive Michelin restaurants around the world , sometimes not serving genuine food like this . 1st course , fresh sauted shell fish on potato foam , covered with deep fried leek streeks. Full sauted squid on trumped zucchini puree with trumped zucchini julienne. Then the most ackward, but sensational spaghettis of my life....sardines, pieces of lemon, soup of fish, covered with pan-grattato (bread-crumbs) absolutely amazing.....Main dish was a bit convential, being a sea bream , well prepared with slices of fried radish and zucchini.....I definitely have to challenge them form more, because I dont believe they got to their top of their capacity......
