Find out what South American restaurants to try in Resistencia including Mirasoles Pasteleria, Valentino, Nanas de Cebolla, La Bianca, La Biela Resto-Bar, Martinico, Roll & Roll, Juan Segundo, Kebon, Policastro Gastrobar
Things to do in Resistencia
4 based on 29 reviews
Atención personalizada!! Gourmet Ambiente adecuado, Ãntimo , ideal romántico , no muchas mesas, pero suficientes, mozos atentos y dispuestosCarta no muy extensa, pero buenos platos , precio acorde
4 based on 61 reviews
They sell only foods for take at home or hotel. You can make your order vÃa phone or his Facebook page. Good distribution and delivery system included.
3 based on 129 reviews
Juan Segundo is a very nice fine dining experience and a rare find in Resistencia. The food was very enjoyable, from the steaks, to the stuffed chicken breast, to the raviolis; all done with nuance and finish. The salads and desserts are also well-prepared, and the baked goods were of high quality instead of the average offering in a typical restaurant. The service was excellent and we will return for many more visits for a great meal out!
4 based on 53 reviews
Probamos hamburguesas y un plato con arroz. La hamburguesa un poco chica pero rica y con un toque gourmet; el arroz muy sabroso y abundante. Presentación muy prolija e higiénica. Precios acordes y excelente atención.Me parece una propuesta diferente a lo que comúnmente se tiene dentro de la ciudad en comida para llevar. Hice el pedido por teléfono en base a la información de su página en FB y no me defraudó; espero probar el sushi.
4 based on 41 reviews
Está en una esquina no tan céntrica; es un reducto con toques con âondaâ y colorido. Además de que es pequeño, estarÃa bueno corregir algunos detalles que le quitan prolijidad, como tener a âboca de jarroâ el acceso a la cocina, a escasos centÃmetros de las mesas, algo que quizá con un biombo se pueda disimular. Dispone también de espacio al aire libre, en la vereda.El menú figura en una pizarra pero además el encargado te va explicando con detalles en qué consisten, ofreciendo también un par de opciones que no figuran escritas. Los platos son gourmet, incluso combinaciones originales y confieso que tuve dudas con algunos. Pedimos lengua grillada con salsa caramelizada y puré de batatas; pollo de mar con leche de coco, camarones y cous-cous; risotto con manzana y queso azul y waffle de pollo, tocino y demás. Probamos un poco de cada plato y a cuál más rico.Precios acordes al nivel de los platos ofrecidos, higiene aceptable; trato cordial. Aconsejable hacer reserva ¡Volveremos!
4 based on 139 reviews
La Biela Resto Bar & Lounge cumple 50 años en la tradicional esquina de Guemes y Córdoba. Con una carta renovada, presenta una alternativa completa para quienes nos visitan. Un menu ejecutivo delicioso, es la opción ideal para quienes vienen por trabajo.
After completing Recoleta Cemetery this is a very handy & welcome respite from a hot Buenos Aires day.The food was very good quality & the coffee the best so far in town! Ricardo our waiter was fun, friendly & efficient & very patient with " gringos with little espanol " The cafe/restaurant has been in business for 161 years so they obviously are doing a lot right. We chose the Spanish omelette which was more than adequate. Can recommend.
4 based on 147 reviews
I don't know whether this place has recently been sold to another owner, whether we went in at a bad time, ordered poorly, or other reviewers have simply not been to the same great establishments we have in Argentina; but our experience of La Bianca is far from good, and way-off the Lonely Planet's rave review. My partner and I went in at 8.30pm, and were the only people in the place, bar 1 other table. This wouldn't normally be an issue except here there were 8 wait-staff, 5 of which were just sitting in the dinning area, 2 on their phones, another just aimlessly tearing up paper - hardly professional, and we felt like we were intruding on their personal time. Despite other people's mentions of "good value" etc, we were surprised at how expensive the menu was, compared with other, similar restaurants in the city. Having eaten our bodyweight in steak over the past week, my partner and I decided to eat something alternative - I ordered pasta, my partner a salad. Firstly, the menu divides pasta into price for pasta, and additional price for sauce (I've never seen this in my life), and only after ordering did I realise this, meaning I paid more for simple (not very tasty nor satisfying) cheese pasta than I had in many other restaurants for a 300g steak and papas fritas. The salad was equally as poor; for what the lonely planet calls generous portions, my partner was served little more than a cupful of cold rice, with tomato and onion mixed in. Neither generous, nor a salad, in our opinion. When we enquired, we discovered all the salads are rice based, and all that same small size. The house red was another disaster, tasting more like sour grape juice than the fine wines we were used to tasting throughout the rest of the province and country. A real shame of a meal, which cost us the better half of our hotel room price. We ended up getting fries and beers from a takeaway place to satisfy us on the way home.
4 based on 251 reviews
We had dinner and some 50% of our dishes were very good, while the others were just acceptable. Overall, we liked it nonetheless, but their problem seems to be consistency... The decor is nice and the staff friendly and helpful
4 based on 264 reviews
One of only a few decent restaurants in the city. Lacks ambiance, but offers a good menu, with a nice wine list. Service is great, but my steak was overdone and tough.
4 based on 368 reviews
I now havevisited Miresoles3 times in the last month and I will visit again in the future. The atmosphere is great: well decorated in comforting colors and accessories, with soft chairs & couches, with lots of sun & light. The food is uneven in execution: pancakes excellent one day, then not cooked fully through the next; the donuts frest one night, stale another time; granola made w/ cornflakes, not toasted oats, burnt toast. The pastries are excelkent, the scrambled eggs fluffy & hot, the o.j. fresh-squeezed. Ive not had lunch or dinner there, just morning meals & snacks but it is worth the effort to try those, too. Charming place, in general, with indoor, outdoor seating, plus a banquet room for special occasions.
Top 10 Argentinean food in Resistencia, Province of Chaco, Argentina
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