Discover Restaurants offering the best South American food in Lobos, Province of Buenos Aires, Argentina. Lobos is the headquarters city of the Lobos Partido in Buenos Aires Province, Argentina. It was founded on 2 June 1802 by José Salgado.
Things to do in Lobos
Picadas muy bien presentadas en tablas de madera, muy abundantes con productos tÃpicos, como salames, quesos, también pueden ser pizzas o empanadas.
4 based on 20 reviews
Renovado salón, de este histórico edificio, cenamos ensalada tibia de quinoa, tomates, lechuga y nueces, chuletas de cerdo con baratas al horno, platos abundantes y sabrosos, muy buena atención.
4 based on 68 reviews
Excelente comida en este tÃpico restaurant de campo, está vez comimos, tarta gallega, bife de lomo, ensaladas y puré y las exquisitas tortas que hace su dueña, en esta ocasión torta Balcarce y torta de chocolate tibia con frutos rojos y helado.
4 based on 15 reviews
5th Chukker is the latest novelty offered by Estancia La Candelaria: a restaurant that has recently opened its doors to the public from Monday to Friday for lunch and dinner, and Saturday nights for dinner. 5th Chukker is designed with a Polo and Argentin
Very friendly staff, delicious food, the barbeque was great and the sweets are wonderful. The gaucho show was really enjoyable too.
4 based on 54 reviews
Sinceramente no me puedo explayar como siempre trato de hacer de mirar todo en detalle para luego contarlo acá, porque estaba muy cansada y famélica y de eso voy a hablar: la comida, comà un pedazo de carne con papas fritas y de postre un flan con crema, Todo riquÃsimo! Comà muy bien, abundante y sabroso. Lo re disfruté y no dejé nada. La atención fue buena. De todo lo demás no puedo decir nada porque ni me fijé.
4 based on 54 reviews
Lunch while visiting Lobos. Had the potential to a really nice visit but with good food and decent service it does not become any highlight of a Argentina stay. We tried pizza, pasta, sorrentino and empanadas. We were happy with our lunch and each of our dishes but always disappointed when we canât pay with a credit card, especially in a such a big and crowded place. Same prices as in Buenos Aires which surprised us a bit.
4 based on 70 reviews
A sober living room, painted in blue code overlooking an internal garden with a pool. Ernesto Oldenburg, a man full of culinary arts, will delight you with a kitchen that is leveraged in seasonal products, simple but with a gourmet upgrade.
No es la primera vez que vamos a este restaurant, las otras fuimos con amigos y comimos muy bien, esa noche de cena para dos, no tuvimos suerte. Ambiente agradable, la panera exquisita con diversidad de panes y paté , entrada abundante pero el plato principal, pescado con salsa mediterránea, imposible de comer por el exceso de picantes, frustrante.
4 based on 66 reviews
A magical and romantic place where we take care of the client to live a truly special night enjoying carefully prepared dishes and focusing on a completely personalized and complete attention for the consumer. Quiet place with outdoor tables, to enjoy in
We had an Italian sampler as a starter and 2 entrees. The meat was cook to the perfection and the pasta was very good too. We did not have dessert. They had a variety of wines. The people were very friendly and give us many suggestions. Great food and elegant place at Lobos, its worth to try it.
4 based on 138 reviews
Estuve deleitando los platillos de este lugar en ocasión de una visita a Lobos, muy recomendable con opciones diferentes, para distintos paladares. El ambiente agradable, la atención muy buena, para recomendar.
4 based on 182 reviews
Excelente atención y ambiente. El dueño es un capo. La comida era sabrosa aunque no sobresaliente. Comimos surubÃ. Estaba aceptable, hemos comido mejores en Rosario, por ejemplo.
Top 10 Argentinean food in Lobos, Province of Buenos Aires, Argentina
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