Top Restaurants in Copiapo
Countries
Best South American food near Copiapo, Atacama Region, Chile
Find out what South American restaurants to try in Copiapo including Okoru SushiBar & Nikkei, Restaurant Aji Rocoto, El Teatro, Aji rocoto copiapo, Donde Camilo y La Pichina, Tambo Cafe, El Cisne, Tierra Nuestra, Don Raul Restaurante, El Hornito De Rafa
Things to do in Copiapo
10. El Hornito De Rafa
Reviewed By Gabacmu
Un lugar tÃpico, sin grandes condiciones de comodidad, pero muy buena ambientación, atención y comida , siendo tÃpicamente chilena . Lugar muy agradable para ir de paso en Copiapó, muy centro y de precios muy razonables . Son grandes platos y excelente propuesta chilena de calidad .No es elegante , y más bien rústico, pero me gustó mucho su calidad en tradición
9. Don Raul Restaurante
Reviewed By jorgep802
Todo excelente, la comida muy bien preparada. Combinación de sabores muy bien logrados. Los ostiones gigantes y el pastel de jaiba con camarones son imperdibles
8. Tierra Nuestra
Overall Ratings
4 based on 26 reviews
Reviewed By highcountrybulls
I really enjoyed the beef roast with mashed potatoes. The desert was a pear cooked in the juice of a local fruit and was delectable!Highly recommend Tierra Nuestra.
7. El Cisne
Overall Ratings
4 based on 24 reviews
se especializan en pescados y mariscos, es el mas conocido de Copiapo
Reviewed By Felipesal
Lo mejor es la calidad de sus mariscos (lo cual es raro en copiapó) el pescado está bien hecho además lo malo es el precio (de locura) y los platos se han ido achicando hasta transformarse las gredas en pequeños pocillos. Es carÃsimo y no se condice con la cantidad ridÃcula que sirven. El servicio es lento.
6. Tambo Cafe
Reviewed By Profigast
Outside Copiapo on the way to the airport you find this very friendly place. They serve breakfasts, sandwiches, and excellent homemade cakes (with a wide selection of vegan offers). The owners have put up a lot of work to make visitors feel cosy in the little house, the shady terrace or the well kept garden with a variety of desert plants.
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5. Donde Camilo y La Pichina
Overall Ratings
3 based on 60 reviews
Reviewed By Andrew R
This restaurant is easy to find - it's bright yellow! Parking is available on the street or at the back, although accesing it can be a bit difficult, given the one-way streets.Inside is a big, open space, evenly divided into smoking and non-smoking sections. In the few times we've been here, there are rarely any people in the smoking section, so one wonders at the logic of the 50:50 division.Service is normally reasonably attentive and proved to be so on this occasion. We were there as a work group for dinner and they coped well with a sudden arrival of 10 people without reservation (administrative error on our behalf). Some minor table reshuffling and we were fine.Drinks were ordered without too much fuss, although there is always the chance of the waiter returning and telling you that they don't actually have what you ordered, so please choose something else - on a previous occasion, I'd asked for a bottle of champagne. It took a long time to arrive and when it did, it wasn't very cold. I eventually twigged that they'd had to send someone out to buy a bottle and then put it in the freezer for 5-10 minutes...The menu offers a good selection, some of which is outside of the typical things you find on regional Chilean menus, which is makes for a nice change. Unfortunately the menu is, to me, poorly ordered, so make sure you read the whole thing first before deciding what you want!A number of menu items are invariably not available, which is an unfortunate habit of many Chilean restaurants. The menu may be a wishlist of things that might be available one day. On this occasion, my choice of a grilled vegetables was available, which was pleasing. They were very good too, one of the few vegetarian options available, which to be fair, isn't a big surprise given that the restaurant is a parillada.The various meat selections by others in our group seemed to be enjoyed by all, although as usual, the blood sausages were left over!The attention of our waiter was a bit too enthusiastic - he tried to clear some of our plates before we were finished, but on the whole, it was reasonable.Overall, this is one of the better restaurants in Copiapo. Not fine dining, but not too bad either. The music and/or TV can be a bit loud.
4. Aji rocoto copiapo
Overall Ratings
4 based on 19 reviews
Reviewed By Javacat101
Had a very good meal here - authentic Peruvian. The young lady who served us, Stephanie was great - spoke English, gave us very good reccommendation and was friendly and professional. Would go again should we find ourselves in the same area
3. El Teatro
Overall Ratings
4 based on 28 reviews
Reviewed By 3waytieforlast
satisfying âcasseroleâ of potatoes, peppers, choclo, onions; also ample guacamole, tasty salsa, and rice tacos....
2. Restaurant Aji Rocoto
Overall Ratings
4 based on 45 reviews
Reviewed By Geowestpacific
Arriving late at night in Copiapo went to this place located close to hotel.Venue was dirty, cold and windy(winter), the person who took orders was tripped out, food when it arrived was uneatable. Left in utter disgust!
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1. Okoru SushiBar & Nikkei
Overall Ratings
4 based on 42 reviews
Nice place for eating the best sushi and unique Nikkei food in Copiapo.
Reviewed By zuppiat
Its not a traditional sushi place and feels more like a outside club / bar, but that was fine. The sushi was really good. For some reason in Chile, 75% of the sushi has cream cheese in it, which is a little strange to me. Enough other options luckily. Gyozas were good too, the vegetarian noodles were a little tasteless. Like any sushi place, water is ridicilously expensive Dear Zuppiat, Thanks for rating us, and we hope to have the opportunity to welcome you back again to Okoru SushiBar & Nikkei Copiapó in the near future! Kind Regards,p.d: Water in Copiapó it´s expensive beacause we don´t have tap drinking water available.
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