Discover Restaurants offering the best Soups food in Spoleto, Province of Perugia, Italy. A wonderful mix of remnants from its Roman and medieval pasts, Spoleto’s history actually goes back further to Bronze Age Umbria. Today, it’s best known for its annual summer Festival dei Due Mondi (Festival of Two Worlds or Spoleto Festival), honoring music, opera, theater and dance. Among the city’s many excellent historic sights are its first-century Roman amphitheatre, the 12th-century Duomo, 13th-century Ponte delle Torri aqueduct and the 14th-century hilltop fortress, Rocca Albornoziana.
Things to do in Spoleto
3 based on 408 reviews
We ate tonight at this restaurant, we stayed outside at the terrace. When we entered we were the only customers, but it become crowded in an hour or so.We ordered salumi and cheese, caprese with mozzarella di buffala as starters, they were tasty, nothing spectacular. The secondo piatti were beef grilled and scalopina al tartuffo, very good, especially scalopina.Wine at glass, Sagrantino, dry red, very rich, was good.All in all, a good experience, average prices, very nice place.
3 based on 279 reviews
Wandering through the lane ways between Torre dell'Olio and Corso Garibaldi, we came across this ristorante and thought it could be a good choice for a light Christmas Eve lunch before the big one with family on Christmas Day. It was cold outside and we were happy to be seated next to the fireplace. We opted for the degustation menu of cured meats, crostini and soups. All the dishes served were returned empty! We especially liked the chickpea velvet soup. We did not have any alcohol on this occasion. The service was friendly and professional; the decor includes Due Mondi festival framed posters and pictures making this one of the historic eateries of the town.
3 based on 452 reviews
We ate here the evening we arrived in Spoleto after a tiring day. Wanted some comfort food and we ordered pizza and salad. Really good quality and GF for my partner. Really good pizza base and well presented. They also do all the regional dishes and if the pizza was anything to go by.....
Where to eat Wine Bar food in Spoleto: The Best Restaurants and Bars
4 based on 574 reviews
After reading the reviews I was very excited to try this place. Walking into the empty restaurant (8 pm was early for dinner) I was extremely impressed by the creative folding of the napkins! People, shirts, roses --- fun stuff with clever folds. After being seated, my positive impressions changed. Food was ok, service was poor. Hopefully our experience was unusual ... but still made for an uncomfortable evening
4 based on 669 reviews
Locale situato nel pieno centro della città vicino allâ Arco di Druso e Germanico, disponiamo di una veranda allâ esterno con vista sulla Piazza del Mercato. La nostra cucina offre una vasta scelta di prodotti del territorio a Km 0 compreso il tartufo ner
After 2 months in Italy we had the best meal on our travels at this restaurant. Not your typical pizza/pasta restaurant but a truly seasonal menu (the menu here only changed 10 days ago). We had the local pasta (strangozzi) with Sanguinoso (bloody) mushrooms which are red inside when you cut them. We also shared the same pasta with local truffles. Combine that with a brilliant (big) local red wine recommended by the restaurant, Sangrantino and we ended up with a stunning meal. The Sanguinoso mushrooms are only available fresh in October and November.
4 based on 549 reviews
Il Pentagramma is located just off Piazza Della Liberta very close to the information centre. The restaurant plays very atmospheric,soft music, is tastefully decorated and has a lot of charm. The food was amazing, the Steak with Tree Salts was cooked perfectly as was the Cod fish. Dessert too was very good. Fredrico, the waiter, was extremely friendly and helpful. A little more expensive than most restaurants inn Spoleto, but well worth it.
4 based on 672 reviews
A friendly and informative host presides over this attractive outdoor garden setting in the heart of Spoleto. The host opened a bottle of the outstanding Sagrantino di Montefalco 2007 from Pozzo del Curato to serve us two glasses of it. We had two somewhat unusual first courses, a soup of Umbrian legumes with guanciale and peperoncino, and scrambled eggs with truffles. The soup was incredibly rich, with several different kinds of beans and lentils. The eggs were a new experience for us, with the finely minced truffles fully integrated in the flavor--a real winner.The pleasant surprises continued with the main courses. Sausage with smoked mozzarella (scamorza) melted on top? I didnât know what to expect, but this was great, accompanied by a plain green salad. My partner had the lamb sous vide al tartufo. Once again, we didnât know quite what to expect from lamb sous vide, being prejudiced in favor of grilling (we like the flavor of the fat on grilled lamb), but this tender cut of lamb was full of flavor yet allowed the truffle to have its say too--and the fat tasted good.We ended the meal with yet another surprise, an excellent Umbrian amaro recommended by the host: Vallenera. We recommend this restaurant highly for quality, service, and its promotion of local products.
Where to eat Italian food in Spoleto: The Best Restaurants and Bars
4 based on 269 reviews
Get there early if they do not have the whole formal restaurant open. This place gets crowded fast. Our whole dinner, with wine, was 65 e for 2 and well worth it.
Most Popular Grill food in Spoleto, Province of Perugia, Italy
4 based on 674 reviews
We made a reservation for this restaurant a couple of weeks in advance because we had theatre during the Spoleto festival and wanted to have dinner before it. Naturally, we took the earliest time. When we arrived it was completely empty, but for some reason the woman who greeted us did not allow us to sit at the table we wanted. There was no reservation sign on it and she didnât give us any explanation. She pointed to three tables next to it and said we can sit at one of those just because we are first. The setting outside was really lovely. The weather was hot, but it got nicer in the evening and the street in which the restaurant is located was cute. We placed our order and saw people arriving one table after another. Quite fast it got busy. The duo that required about a table earlier, passing by, came back with another person and got the table that I wanted. That was weird and unpleasant. I liked where we were sitting but I didnât understand what was this whole big deal about it and it made me feel uneasy. I started the meal with a glass of white wine to pair it with my sformatino (rice with cream and truffle). After this I ordered a small carafe of red wine to go with my steak, but the woman didnât bring a new wine glass. My husband asked it for me. Beef filet was ordered medium-rare and even though there is no such concept in Italy (they donât have medium-rare or medium-well options), I expected it either rare or medium but not cooked through. You can see it on my photos. The cut is medium-well to well done. Meat was fresh and juicy though. I liked the taste of it. Obviously, because of the theatre, I didnât point it out or asked to replace it. We had the dessert and paid our bill. After all, an ok experience. If you are dining here, I suggest to order meat rare if you like it medium-rare. Inside rooms are very pretty too, so even if you are not dining outside, itâs still very nice.
Best Mediterranean food near Spoleto, Province of Perugia, Italy
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