Best Soups restaurants nearby. Discover the best Soups food in Senigallia. View Menus, Photos and Reviews for Soups restaurants near you.. Senigallia (or Sinigaglia in Old Italian) is a comune and port town on Italy's Adriatic coast. It is situated in the province of Ancona in the Marche region and lies approximately 30 kilometers north-west of the provincial capital city Ancona . Senigallia's small port is located at the mouth of the river Misa.
Things to do in Senigallia
5 based on 1447 reviews
Beautiful location, amazing relaxing view especially if you seat on the beach side -not so great on the opposite side-, relaxing atmosphere, you'll feel like home. And very kind waitresses, never too intrusive. Amazing wine list. Regarding food... I found some dishes quite interesting especially meat dishes, some were just OK, and others were just not impressive enough so to say for a 3 stars -or for me-.I feel like all these high rated Michelin guys put the accent exclusively on the appearance of the plate. But when you remove the make up, what's left is quite banal.I got explained how every dish was formed, if nitrogen was used or not, if it was this or that ingredient -you don't always recognize everything without explanation... -, but NOBODY TOLD ME WHERE THESE SAME INGREDIENTS WERE FROM!!! I don't care about 5 or 6 different types of breads -slighlty overcooked in my view -, I rather care about having one type but the best type, made from the best Italian organic grown and home ground wheat you can ever find!I don't care about some sea urchins hidden under some strange foam, with no particular flavor nor origin. I'd rather care about eating the best raw sea urchin you can find in Italy -even though I know this is not the best season for sea urchins -, maybe the only ones hidden in some particular sea weed area in the sea or growing on some particular rock, or grown in a particularly cold water... I don't know!! But I would give stars to people who care and do something about the origin of their ingredients, not about the look of their dishes. I'm a back-to-the-origins guy, sorry! At the end of the game, it's not ultra elaborated, opposite to other restaurants of the same level, but... The mindset -of the Guide itself at first - is just WRONG. Gualtiero Marchesi himself, the true Master of today's "Masterchefs " stars, became famous with truly basic dishes. Think at the famous Risotto oro e zafferano. It was just rice and saffron -ok and a leaf of gold -, but it was the best on earth you could get. Learning from the past always brings something.
Most Popular Mediterranean food in Senigallia, Province of Ancona, Italy
4 based on 395 reviews
I went with some friends who could not exactly afford the top price of sushi. However, the owner offered to help out and made a special number of dishes that would line up with their price range. The owner is a nice guy who obviously adores Japanese culture and cuisine. The sushi rolls themselves were quite good, the fish is fresh (the key part), but the rice was slightly less vinegar enhanced than it should have been (no matter I imagine that is a local taste). I think it's important to rate an experience based upon the experience of it as dinner. In this respect this place, clean, neat, good food, in the middle of the town, and a nice owner, deserves full marks.
4 based on 1469 reviews
Siamo specializzati nella cucina di mare dal 1992, i nostri piatti sono realizzati tutti, con prodotti di altissima qualità , provenienti dal nostro territorio. La cucina è espressa ogni piatto va preparato al momento per garantirvi, sempre la massima fres
Your appetizers caldo/fredo were the best I ever had. And the "primo" and "secondo" were delicious. I can't wait to come to Ancona area again. I will not have diner anywhere else.Constantin
4 based on 906 reviews
Ristorante Da Ciccio was born 40 years ago by love for the kitchen that Giacomelli's family had and still has more motivated and stimulated. Situated few meters from the sea, the "velvet beach" is the beautiful promenade of Senigallia. Equipped with a bea
we have been in this restaurant twice. The menu is special...not a usual seafood plates that you can find in general seafood restaurants. We would recommend Raw Fish (crudità di Mare) as a starter ....definitely must try. For those who loves eating sushi ...will definitely enjoy eating this dish. There are many selections of Pasta's and the main courses. Fritto Misto (mixed fried fish) was nice and delicious as well. If you have an opportunity to take Pesce al Sale (whole fish baked in salt)...don't missed it but it can be a little pricey :)
Top 7 Wine Bar food in Senigallia, Province of Ancona, Italy
4 based on 182 reviews
We had a meal here with 3 children. Their meals were good 2 pizzas and spaghetti a la vongole. Our sea food starter was OK and my calamari and shrimp main was good but the mixed grilled fish platter was a lot of small bones and breadcrumbs and not much fish.We had take out pizza from here on another occasion and had to throw most of them out as the bottom of the oven and whatever it had been cooking previously was burned onto the underside of each pizza.
Where to eat European food in Senigallia: The Best Restaurants and Bars
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