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Best Soups food near Sassetta, Province of Livorno, Italy
Reviews on Soups food in Sassetta, Province of Livorno, Italy including Ristorante Il Castagno da Nichi, Podere La Cerreta Restaurant, Enoteca Castagnetana, Ristorante La Bandita, Ristorante dal Cacini, Ristobar L'Angolo di Giosue
Things to do in Sassetta
6. Ristobar L'Angolo di Giosue
Reviewed By Davide S
Abbiamo pranzo a ferragosto con nostro figlio di 14 mesi ed abbiamo mangiato ottimi piatti. Lasagne di pesce, porchetta fotta a legna e il bimbo che ha mangiato di appetito le penne pomodoro prosciutto cipolla olive e funghi! Il tutto ad un prezzo giusto! Bravi
5. Ristorante dal Cacini
Overall Ratings
4 based on 768 reviews
Reviewed By dpeccolo
We have dined at this amazing restaurant on multiple occasions and have never been disappointed. Marco is a brilliant chef, committed to providing his diners with the ultimate dining experience. He only serves fresh fish, prepared in healthy, creative presentations. This is truly our favorite restaurant in Tuscany.
Top 10 Barbecue food in Sassetta, Province of Livorno, Italy
4. Ristorante La Bandita
La Bandita offers menus based on products and ingredients from the traditional Tuscan cuisine. All our vegetables, meat and fruit are zero km: all crops and livestock come directlty from our farm. We will satisfy your taste buds with the magic combination
Reviewed By 192shameema
Canât say enough about this restaurant as guests staying in the hotel we couldnât draw ourselves away as the food was so good. The daily menu changes every day, most of the produce comes from their estate thus ensuring freshness and homemade authentic taste. All served on a romantic terrace, gaunt operatic music playing under the stars of Tuscan nights. You will not be disappointed. Stick to the local wines as they are very good.
Where to eat European food in Sassetta: The Best Restaurants and Bars
3. Enoteca Castagnetana
Overall Ratings
4 based on 161 reviews
Reviewed By Giorgiolink
Atmophear...is very coozy on the small outside portico facing the restaurant.The menu is small but very exciting.with local flavours combination.The antipasto had delicious ham and salami, as main course a very tasty tagliata ( a sliced biff ) with mashroomsBeing originally a wine cellar the choice of wine is great and very low priced.We followed Francesco suggestion for some local wines from Bolgheri area that are among the very best I have ever tasted. Really incredible price / quality at just under 20 ⬠a blottle!! I bought more to impress our friends at home.As policy Francesco is charging the same price for wines at table as if you were buying winesfor take away. This is really awesome!!Some of our kids wanted to have less advanced dishes then the ones on menu and asked for pasta with normal tomat sauce...no problem...with a smile smile everything was arrangedIt's great to see that some restaurants owner do care about clients satisfaction and are so concerned in making sure the customers leaves with a good memoryMy friends commented that for the first time they experienced special Italian dinners as only seen in moviesStarters 10â¬First dishes 10-12â¬Second dishes 10-14â¬Wines....mind blowing! At different prices, our was at 19⬠-and really superb.
Most Popular Mediterranean food in Sassetta, Province of Livorno, Italy
2. Podere La Cerreta Restaurant
Overall Ratings
4 based on 188 reviews
Reviewed By Frostietheboarder
Sometimes country restaurants in Tuscany can be challenging for vegetarians / vegans (a couple of pasta dishes), but at La Cerreta there was a really good choice of vegetable dishes, much grown on the biodynamic farm. Excellent selection of bio wines.
1. Ristorante Il Castagno da Nichi
Overall Ratings
4 based on 363 reviews
Reviewed By SwissBrandon
We had a great lunch here. The seating on the terrace is very peaceful. The service was very hospitable.The food is very good. It is very focused on meat, so if you like meat go for a "secondi" when you're here. The pasta was good as well and the mixed salad was fresh and large.Grazie per la sua gentile recensione cordiali salutiNadia Pretolani
