Discover Restaurants offering the best Soups food in Santa Clara, California, United States. Santa Clara (/ˌsæntəˈklærə/) is a city in Santa Clara County, California. The city's population was 116,468 at the 2010 United States Census, making it the ninth-most populous city in the San Francisco Bay Area. Located 45 miles (72 km) southeast of San Francisco, the city was founded in 1777 with the establishment of Mission Santa Clara de Asís, the eighth of 21 California missions. The city was later incorporated in 1852. The mission, the city, and the county are all named for Saint Clare of Assisi.
Things to do in Santa Clara
4 based on 53 reviews
I love coming here for the Pho. There no bells or whistles, but if you want a good bowl of Pho, this is the place. I always get the rare steak. Have to admit the last time I was here, it did seem like they skimped a bit on the steak, I'm hoping that was just a one time thing. Would hate to have to look for another place.
4 based on 64 reviews
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
We had a good dinner at Sweet Tomatoes. It was a good mix of soup and salad and the veggies were fresh. The service was good. If youâre in a pinch for time, this is a good place to go.
Most Popular European food in Santa Clara, California, United States
4 based on 21 reviews
Our first stop in the Silicon Valley area was for lunch at Kunjip. I wasn't even that hungry, but I was totally up for some Galbi Tang. Out of all the Korean places in the area, the girlfriend picked Kunjip based on photos of their kimchi on Yelp.In short, this was probably the best Galbi Tang I've had in this country. The broth was incredibly rich and beefy. I enjoyed the quantity and tenderness of the beef ribs and I like that they include a good portion of glass noodles, which you don't necessarily always get in this soup dish.They serve standard banchan and it was also quality. The aforementioned kimchi was newer, which is the type I enjoy. The cucumber was fresh tasting. The radish kimchi was the most fermented and sour of the three.The place was full but seating and service were both quick. We highly enjoyed our lunch at Kunjip and would probably return when in the neighborhood.
3 based on 22 reviews
Casual restaurant very close to Great America, Levi Stadium, and Santa Clara Convention Center. Modern Ambiance. Affordable. Communal Tables for Large Groups. 110 Seats. Outdoor seating. Open 7 days. Specialize in USDA Choice Beef Pho - Vietnamese well-kn
We were here for lunch. Ordered the regular potion of the traditional pho with beef and meatball; plenty of noodles and great broth. Also got the grilled porkchops; 2 thin slices that came with rice and a nice salad. The porkchops had some fat trimming, but overall it was pretty tasty.For drinks, we got the milk tea with red beans and tapioca. They have real red beans, not the flavored powder stuff. Nice tea as well.You order at the table, but pay for your meal at the counter. Found that kind of odd. Overall it was a good experience.
4 based on 127 reviews
We held a private party at Orenchi the other night. About 50 of us. We could not asked for a better venue! Aki and her staff were so accommodating and efficient. The appetizers had been pre-ordered and ready when guests arrived. One goes here for their ramen and well worth it too! Thank you, Aki! Many guests will be back again and again!
Best French food near Santa Clara, California, United States
4 based on 523 reviews
Our second restaurant, opened in 1979 in the heart of the Silicon Valley, has been as popular with local residents as it has with the business crowd. A comfortable and spacious cocktail bar adds to the energetic atmosphere of this casual dining restaurant
Not great value for money. Service was friendly and efficient but the food was only so-so. My family and I had a mix of fish and chips and another sautéed fish dish. The fish and the sides were all dry and over cooked. More akin to food that was pre-prepared and sitting under a heat lamp for too long. This is a chain restaurant that weâll pass on next time.Lowsfo - Thank you for taking the time to let us know about your dining experience. The general manager of the Santa Clara Restaurant, Kelli, would appreciate the opportunity to discuss it with you. Please email me a way to contact you at [email protected] I hope to hear from you soon. Kirk
Where to eat International food in Santa Clara: The Best Restaurants and Bars
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