Find out what Soups restaurants to try in Preganziol including Osteria Al Borgo Antico, Mardivino, Ristorante La Baracca, Busatto Enos, Ponte Ottavi, Hosteria Due Torri, Shoku, Zushi Treviso
Things to do in Preganziol
4 based on 554 reviews
I m not a Japanese food maniac but I have to admit the quality of zushi is a kind of better than other Japanese cuisines in town. Of course the price is accordingly..They also do delivery and staff is lovely.
4 based on 490 reviews
I quite like the atmosphere of this restaurant, something in between a traditional Asian restaurant and a friendly "Italian osteria".The staff is very friendly and quick. The menu is interesting because there are two separate options; Thai and Japanese.The location is good, very close to the historical centre.(10 minutes walking).The price/quality ratio is pretty honest!!!
4 based on 1101 reviews
Come across this restaurant by chance and decided to try the lunchtime menu at â¬10...one course plus salad and water. Varied menu and all in our party had good sized portions. Drinks at reasonable prices as well. Service was friendly despite our lack of Italian. ...the menu was also in english which helped. Would happily return.
4 based on 381 reviews
Adalberto and Claudia welcome you to the restaurant "Trattoria Ponte Ottavi" to taste some of the classic dishes of Italian cuisine and not only ... low temperature cooking, smoking, marinating and other techniques of processing of raw materials, well exp
Using the internet we have found a place near Treviso that serves regional food, Ponte Ottavi Trattoria. It looks like an unassuming family place and has its own parking lot, always a plus. A charming, smiling lady comes to help us. She apologizes for her English which is tons better than our Italian. They have also helpfully set us down next to a local who speaks English. Since everyone is being so nice and trying so hard, we decide on their specialties for lunch. They have made an onion soup which they say is just like French onion soup. (Except itâs not). Their real specialty is grilled meats and tripe. I order the onion soup and grilled meat and my husband orders snails and tripe.My very pale onion soup is really not like French onion soup. My husband loves his snails. My plate of grilled meat seems like it has been pre-cooked and then grilled. My husband loves his tripe. Everyone is so happy that the American likes snails and guts.We also have a small carafe of local wine and some biscotti which are really just cookies with our espressos.Our experience has been excellent but some of the food was lacking.
Best Italian food near Preganziol, Province of Treviso, Italy
4 based on 345 reviews
A very nice seafood restaurant in Treviso. Quite place, in very Beautiful old palazzo. Charming interior with nice serving. A restaurant rules by the family owner so each visitor treats like family guest. Seafood - one of my best experience ever. Compliments to Chief ! Thank you
4 based on 150 reviews
Nice and elegant place in Preganziol where eat fish (fish menu is available only). The products quality is good but the prices are over the top. For example, it is excessive to pay 18,00 ⬠for a dish of spaghetti with fish (prawns and clams), 80,00 â¬/Kg for a grilled sea bass/sea bream, 8,00 ⬠for a dessert and 4,00 ⬠for the cover. Staff friendly.
Most Popular Contemporary food in Preganziol, Province of Treviso, Italy
4 based on 706 reviews
I found this on Tripadvisor and wanted to treat my daughter to her Birthday dinner mainly because she prefers seafood and she LOVES crudo: the Italian raw fish plate which includes some smoked fish as salmon and swordfish as well as faw scampi, tuna sashimi etc... we LOVED the food... everything we ordered and had was indeed excellent. The service was attentive without being overwhelming, and the decor was pleasant. The prices were half of what it would be in Milan for a meal of the same quality in an elegant restaurant.
4 based on 367 reviews
We were recommended to this restaurant by an Italian colleague who lives nearby and we had a great experience. Fish is the main thing hereFull to bursting with locals on a Friday night, that told us this would be good, and it was. This is not complicated cooking, it's family run and all about simple food, using the best and freshest local ingredients all cooked to perfectionWith very little English spoken here, we kind of let them feed us and we ended up with lots of different sea food then finished up with whole oven baked sea bass on a bed of sautéed potatoes that had fist been pre-boiled in broth (or so we think)If you like this type of food, we really do highly recommend this restaurant
Where to eat Seafood food in Preganziol: The Best Restaurants and Bars
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