Location: Pitigliano
Top Restaurants in Pitigliano
Top Things to do in Pitigliano
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Best Soups food near Pitigliano, Province of Grosseto, Italy
Discover Restaurants offering the best Soups food in Pitigliano, Province of Grosseto, Italy. Pitigliano is a town in the province of Grosseto, located about 80 kilometres (50 mi) south-east of the city of Grosseto, in Italy. The municipality covers an area of 102.89 square kilometres (39.73 sq mi) and has 3,971 inhabitants, with a density of 39 inhabitants per square kilometre.
Things to do in Pitigliano
8. Locanda dell'Arco
Overall Ratings
3 based on 287 reviews
Reviewed By sempreaglio
We were visiting Sorano for the first time and walking through the charming narrow streets we came across this charming Locanda. Judging from the simple menu outside I just felt this place was going to be an authentic local Tuscan experience.We had a charming lady serve us who bought excellent vino rosso della casa.Dell' Arco's menu is very small and I guess they change it according to the season and what the chef is in the mood for.We chose for starters Crostini misti della casa and Involtini di cinghiale filled with ricotta and zucchine,both excellent,simple but with some fantasy from the kitchen using local ingredients.Next I had fresh Tagiolini with ricotta and truffles,sublime and my partner chose a wonderful hearty bean and chickpea soup with fabulous local olive oil.Already being quite full and actually the menu did'nt contain many secondi we decided to take dolce,choosing a ricotta and orange mousse and cantuccini with vin santo.All in all a great experience,relaxed atmosphere,friendly service and the elderly owner walking around tables with a mixture of locals and tourists popping in.Great value for less than 40 EUR.Definately recommended!
7. Il Capriccio
Overall Ratings
4 based on 909 reviews
Tuscan home cooking . Meat and fish . Always open for dinner , and for lunch only on holidays or high season.Tables outside . Foreign beers . Bread , pasta , desserts and digestive liqueurs are all homemade . Live music is performed by the owners spouses
Reviewed By cortezalisa
Slow service, half of the time the waiter didn't hear us. Maybe, he's deaf?..I ordered a meal - wild boar. The smell was too strong and too spiced! They said that this type of meat is quite strong... so why the hell add even more spices then???Wine was bad too. We founding better wine in other restaurants. Grazie,però se Lei non gradisce i sapori forti mangi un petto di pollo.Purtroppo,il nostro aiuto di sala è vermente sordo.Dovremmo forse rifiutargli il lavoro e la possibilità di portare a casa un tozzo di pane?Giudichi chi leggerà .Danilo
6. Agriturismo Biologico Aia del Tufo
Overall Ratings
4 based on 284 reviews
Located in the hills of Maremma Tuscany, Aia del Tufo is an organic farm offering accomodation and education activities. Just a few steps from both the Saturnia hot springs and the incredible "Tufo Cities" of Sorano, Sovana and Pitigliano. Enjoy a gastron
Reviewed By funfa
Visiting Sorano and Pitigliano we discovered this nice place, we were suggested to enjoy their food by Etruscan Corner and I must say that we are thankful to them. The owners are very friendly, the food was great and the price was reasonable, a combination not very common these days!
5. Ristorante dei Merli
Overall Ratings
4 based on 197 reviews
Reviewed By 67ivans
A friend of mine celebrate her wedding there and gave me all the best information aboutwhen we've been there, I felt a very normal low level restaurant, people there not concerned at all to customers and this kind of things,now I heard that owners took over back the place, so i think that experience should not be considered.Location is great, and view amazing
4. Agriristoro Focacceria La Dogana
Overall Ratings
4 based on 534 reviews
Reviewed By yuichiroM
Awesome place to eat nice homemade foods and wines in a farm for Agriturismo. The place is located between Sorano and Pitigliano, so it's not too difficult to get there if you drive. Have fantastic dessert as well. ã½ã©ã¼ãã¨ããã£ãªã¢ã¼ãã®éã«ããã¢ã°ãªãã¼ãªãºã¢ãªè¾²åã¬ã¹ãã©ã³ããã¼ã ã¡ã¤ãã®ç¾å³ãããã¹ã«ã¼ãæçãã¯ã¤ã³ã楽ããã¾ãã2015å¹´8æã«è¡ãã¾ããããå¤ã§é£ã¹ãã¾ãããå¸ããã¯ç¾ã®éç§ãè¦ããããã±ã¼ã·ã§ã³ãæé«ã§ãããé£å¾ã®ãã«ãã§ï¼ãã¶ã¼ãï¼ã絶åãªã®ã§ãå¿ããªãã
Most Popular Italian food in Pitigliano, Province of Grosseto, Italy
3. Trattoria La Pappalpomodoro
Overall Ratings
4 based on 900 reviews
Reviewed By rancestoddard
We stopped here without reading any reviews beforehand. Sometimes you can tell a great place just by the look of it. We were not disappointed. It was lunchtime and the trattoria was busy with locals and Italian tourists. Not much English spoken here (another good sign). My wife ordered a spicy tomato pasta, and I had pasta with onion and speck. That and a half litre of vino and the bill was only 25 euro. A nice deal. The food was fresh and nicely prepared. We both loved it. The gentleman who seated us and our waiter may have been father and son. Very friendly and hospitable. We were treated like locals. Since we daytripped to Pitigliano, this was the only ristorante we ate at, but when we visit again, we'll make sure to stop here again. Grazie mille La Pappalpomodoro! BTW...Pitigliano is a beautiful, ancient village. We loved it.
2. Locanda del Pozzo Antico
Overall Ratings
4 based on 782 reviews
Reviewed By TuscanWino
Our lunch started off with a mixed bruschetta on slices larger than usual, very good. One of us had coniglio, the other anatra filet crusted with pistachio; both very well prepared. We also enjoyed the lightly-grilled pepperoni (bell peppers, not the little slices on a pizza), zucchine, and melanzane. With a half liter of house red a reasonable 53 euro. Service was very attentive.
Top 10 Central-Italian food in Pitigliano, Province of Grosseto, Italy
1. Trattoria Il Grillo
Overall Ratings
4 based on 1115 reviews
Reviewed By momelise
We went to dinner here twice. They didn't open until 7:30 p.m. at night, but we were there in March, the off-season. House wine good. Pasta good. Sides good. (Order the greens.) Secondi good. Desserts good. My friends had the lamb stew and the steak that first night and enjoyed it enough that we all went back for our last night in lovely Pitigliano and that last night we shared everything around. My pasta had ricotta and artichokes. My friend's had crispy leeks. Just delicious, all of it. Be aware that in Pitigliano, a small hillside town, people don't have the confidence in their English to speak much of it to you, so we had to fall back on my severely limited Italian, and their understanding of what we were trying to say. It all worked out. Loved my week there.
Where to eat Mediterranean food in Pitigliano: The Best Restaurants and Bars
