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Best Soups food near Petrignano, Castiglione del Lago, Province of Perugia
Reviews on Soups food in Petrignano, Castiglione del Lago, Province of Perugia including Sette di Vino, Da Gagliano, Cortona Bistrot, La Solita Zuppa, Ristorante Al Casale, Locanda al Pozzo Antico, Ristorante Hostaria Il Buco, Ristorante 13 Gobbi, Ristorante Enoteca Il Molo
9. Ristorante Enoteca Il Molo
Overall Ratings
4 based on 746 reviews
Reviewed By carolinetC227NO
Friendly welcome from staff and so accommodating throughout. This restaurant was so good we visited twice during our week in Passignano. Mainly a fish based menu and quite interesting combinations. Lake fish predominantly so be adventurous and try some. It'll be worth it. Highlight for me was a smoked fish -perch I think- with melon as a starter. There is also an extensive wine list of high quality. Right on the main road too so fantastic views. Or eat out at the rear within the pathways of the town with the swallows swooping overhead. Memorable.
8. Ristorante 13 Gobbi
Overall Ratings
4 based on 855 reviews
Reviewed By AinaK2013
Nice lunch in the back garden coverd for rain. Served by what may be father and son, jolly and homly feeling and good traditional tuscan food. Wish we had tried the pasta, coocked and put into! a large pecorino where they carve the cheese to blend in. Very interesting way of doing it and looked really good!Also recommend if you want to practise some Italian.
7. Ristorante Hostaria Il Buco
Overall Ratings
4 based on 2778 reviews
Reviewed By jchegia411
Had wonderful lunch here with family. Very authentic osteria with great selection of Tuscan favorites. The pizza looked good but we opted for pasta and secondi. The ravioli with butter and sage was outstanding, as was the pasta with sugo cinghiale. We enjoyed the sausage and beans as well as the rabbit - both excellent. The staff was extremely friendly and welcoming. Itâs s cozy place and great for a long relaxing meal.
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6. Locanda al Pozzo Antico
Overall Ratings
4 based on 844 reviews
Reviewed By Bob Q
We had arrived in Cortona from Florence and after settling into our apartment on Via Nazionale I took a walk into the center of Cortona (Piazza Repubbulica) and started looking for a restaurant for dinner. I remembered a restaurant my wife and I went to in 2013 (Locanda al Pozzo Antico on via Ghini). So I took a walk to the restaurant and went into the courtyard and the owner and chef Paola welcomed me and asked if she could help me. I said I like to make reservations for 4 tonight at 8pm in the courtyard. She said no problem and we will be waiting for you. My wife and I, our daughter and her friend arrived at 8pm and she knew exactly where we wanted to be seated.My wife ordered Pici with rosemary in a tomato sauce and I ordered Pici in a wild boar sauce. My daughter ordered Maccheroncini in a tomato sauce and her friend had tagliatelle in a wild boar sauce. All dishes were outstanding. I ordered a bottle of Santa Christina wine from Cortona that I had the last time we were at this restaurant. Initially, they said they ran out of that wine but our waitress knowing I was disappointed went back and found the only bottle left. My Pici in wild boar sauce was so good I ordered a second dish. We then shared a Creme Brulee for dessert.We had a great Tuscan dinner in a wonderful setting with great service. After we finished our meal the owner and chef Paola came over to our table to make sure everything was okay and thanked us for coming.If you are in Cortona you should make Locanda al Pozzo Antico a high priority to visit for lunch or dinner. It is clearly one of the best restaurants in Cortona with exceptional service.
5. Ristorante Al Casale
Overall Ratings
4 based on 2097 reviews
Reviewed By Kimberly F
Impressive wine selection. Very slow service. Most of the food we ordered they would come back and say they didnât have. That was rather disappointing. The food was all so salty. So much salt. The tiramisu was just cream and cocoa...no cake. One of the waiters, an older gentleman was very nice. Difficult to enjoy dinner as the kids at the table next to us were running around, screaming, climbing on things. The staff did nothing about it. I understand kids are kids, we had two with us and they didnât act like that. If youâre looking for somewhere to relax, this place will work. Food is edible, just salty.
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4. La Solita Zuppa
Overall Ratings
4 based on 1118 reviews
Osteria la solita zuppa
Reviewed By Donna B
This restaurant, in the old town of Chiusi, is quite special. Italian food is extremely traditional, and what distinguishes good restaurants from bad, according to the Italian thinking, is the quality and freshness of the ingredients rather than originality. La Solita Zuppa, however, manages to serve really good traditional dishes while at the same time coming up with some fabulous variations on traditional themes. (It is very much a slow food restaurant.) The pici with a goose ragu (a special) was extraordinarily good, one of the best rich meaty pasta sauces I have had. The maiale (pork) slow cooked in chestnut honey was out of this world. The roast beef, though more traditional, had a melt-in-the mouth tenderness. And the three icecream balls was up there with the best desserts ever. It sounds banal, but is like nothing what you will ever find in a gelateria: it involved mascarpone and yoghurt, chestnut honey and saffron, and I forget the third. The subtlety and distinctiveness of the flavours was as good as it gets. Soups are their speciality (as the name indicates) but we didnât try them as it was not really the season. All these dishes would do a multi-starred Michelin restaurant proud. The house wine was very good as well (a good test). Judging from the wines ordered by the next table, the wine list ooks pretty good too. The presentation was a little more formal than the usual trattoria â linen, nice glasses, etc. â which made it good for an occasion. There was a mix of discriminating tourists and locals. The affable and very likeable owner and head chef will explain all the dishes, in English if required, and it is worth taking his advice as there are often specials not on the menu. Value was extraordinarily good â right at the low end of standard trattoria prices, yet the food quality was top of the range. Definitely a stop on a culinary tour of Italy.Chiusi vecchio is quite a pretty town, not much visited: the 1930s archaeological museum, devoted to Etruscan antiquities, is interesting, as is the church opposite.
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3. Cortona Bistrot
Overall Ratings
4 based on 459 reviews
Reviewed By 484dang
We have been coming to Cortona for 20 years and decided to try a place other than our old favorites. We were sorely disappointed in the flavorless food and chaotic service Perhaps it is to your old favorites that our excellence is annoying, not being of the place and having had many consents.It is clear and evident, the Cortona Bistrot is under media attack. Too many negative reviews have been made in such a short time. Yet since we opened 5 years ago, nothing has changed. I'm in the room talking and serving customers and my wife in the kitchen preparing everything we serve. We are the only local in the area that has a fully-open kitchen and customers love to watch Anita prepare everything beforehand and cook when they order later. With the restaurant always full of customers and with a varied menu like ours, she manages to make everything come out perfectly and with perfect times.With us it is impossible that the food, so-called then in a too general way, has no taste. And all prepared from "0", fresh pasta, jams, sauces, desserts, sauces ... ..The service may be a bit chaotic maybe only when the place is completely full of customers.Hiring 45 seats in two people in the dining room, with excellent service and attention to the smallest details like ours, is sometimes not easy at all. But everyone can understand it.Unfortunately, many of our colleagues emotionally involve some customers in order to do reviews like that. New strategy to increase rankings and receive as many customers as possible. This happens to those who do not shine with their own light and must necessarily harm others to try to emerge.We are increasingly disappointed by the falsehood of many customers who smile during dinner, eat everything we serve up to make the shoe on the plate and then thank them heartily and make the following day, negative reviews, completely opposed by how they behaved instead in the room.We are increasingly disappointed that in this case, TripAdvisor does not protect us restaurant owners from certain premeditated attacks. It is not possible for anyone to write something just because they control the source ID.In spite of everything, we will always be full of customers because now they know us not only in the area. Our success has been determined by a powerful, constant and irrepressible "word of mouth" that has now reached even the large neighboring cities, from which more and more customers come. They come to Cortona to eat with us, they don't come to us because they are in Cortona.These reviews will only increase our notoriety, beyond a stupid classification easily modifiable for everyone's own interests.Thank you all.Forse è proprio ai vostri vecchi preferiti che la nostra eccellenza da fastidio, non essendo del posto ed avendo avuto numerosissimi consensi.Eâ chiaro ed evidente, il Cortona Bistrot è sotto attacco mediatico. Sono state fatte troppe recensioni negative in così poco tempo. Eppure da quando abbiamo aperto 5 anni fa, non è cambiato nulla. Io sono in sala a parlare e servire i clienti e mia moglie in cucina a preparare tutto ciò che serviamo. Siamo lâunico locale della zona che ha la cucina completamente a vista e i clienti adorano osservare Anita preparare tutto prima e cucinare al momento dellâordine dopo. Con il locale sempre pieno di clienti e con un menù vario come il nostro, lei riesce a far uscire tutto perfettamente e con i tempi perfetti. Da noi è impossibile che il cibo, detto poi in maniera così troppo generica, non ha sapore. E tutto preparato da â0â, la pasta fresca, le marmellate, le salse, i dolci, i sughiâ¦.. Il servizio potrà risultare un pochino caotico forse solo quando il locale è completamente pieno di clienti. Sbrigare 45 posti in due persone in sala, con un servizio eccellente e attento ai minimi dettagli come il nostro, delle volte non è affatto semplice. Ma tutti riescono a capirlo. Purtroppo molti nostri colleghi coinvolgono emotivamente alcuni clienti al fine di fare recensioni del genere. Nuova strategia per salire di classifica e ricevere più clienti possibili. Questo accade a chi non brilla di luce propria e deve necessariamente danneggiare gli altri per tentare di emergere. Siamo sempre più delusi della falsità di molti clienti che durante la cena sorridono, mangiano tutto quello che serviamo fino a fare la scarpetta nel piatto per poi ringraziare di cuore e fare invece nei giorno seguenti, recensioni negative, completamente opposte da come invece si sono comportati nel locale. Siamo sempre più delusi del fatto che TripAdvisor non tutela in questo caso noi ristoratori a certi attacchi premeditati. Non è possibile che chiunque possa scrivere qualcosa solo perché loro controllano lâID di provenienza. Malgrado tutto, noi saremo sempre pieni di clienti perché ormai ci conoscono non solo in zona. Il nostro successo è stato determinato da un potente, costante ed irrefrenabile âpassaparolaâ che ora ha raggiunto anche le grandi città limitrofe, dalle quali provengono sempre più numerosi clienti. Vengono a Cortona per mangiare da noi, non vengono da noi perché si trovano a Cortona. Queste recensioni non faranno altro che aumentare la nostra notorietà , al di là di una stupida classifica facilmente modificabile per interessi propri da chiunque. Grazie a tutti.
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2. Da Gagliano
Overall Ratings
4 based on 756 reviews
Reviewed By TuscanJDM
Once again, delicious food prepared by Chef Angela and served by her husband Giuliano. Intimate, rustic and friendly atmosphere. (And no TV!!! That in itself deserves a 5* plus!) I photographed only the desert - couldnât resist as it looks so pleasing on the eye as well as on the palette. ( Panna cotta with meringue and frutti di bosco).
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1. Sette di Vino
Overall Ratings
4 based on 2644 reviews
Reviewed By muddsmom
We love this little place. Owner and staff are so friendly, and the food is wonderful. You must try his bean soup.
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