Find out what Soups restaurants to try in Palmela. Palmela (Portuguese pronunciation: [pɐɫˈmɛlɐ]) is a town and a municipality in Portugal. The population in 2011 was 62,831, in an area of 465.12 km².
Things to do in Palmela
4 based on 64 reviews
Vegetarian Food, Vegan, Self -Service , Take Away, Breakfasts,Healthy lunches dinners and snacks (sugar free/gluten free).
This was probably our third visit here. The restaurant is centrally located, easy to find, but most importantly offers great value for money and great food for vegans. The menu option is â¬9.50, for soup, a fruit juice, dessert, and a fill-your-plate buffet. Vegan options are plentiful and labelled. We will definitely be coming back here.
Most Popular International food in Palmela, Alentejo, Portugal
4 based on 760 reviews
Novo10 is a rare restaurant, where locals for decades celebrate everyday occasions by asking the waiter to treat them with the best, as a completely natural gesture! This is a remarkable trust built over decades as a local tradition, irrelevant if you are there alone, for work, with friends or family. You know the food will be the best on the day, the wine good and the bill more than fair without exaggeration. Such strong tradition could not be established without the large scale restaurant to secure the freshest fish; without a great and easy accessible location; without unpretentious discretion; without Setubalâs world ranked fish market; without a strong founder culture by family Texeira and his terrific team!Novo10 does not complicate, they just informally and professionally make sure you feel good and get the best fish!Never miss a chance to go here, because such trusted restaurants are scarce.We love this everyday luxury!!
4 based on 55 reviews
Every three or four months we use to visit Setubal, to have a seafood lunch. Literally 30 minutes from the Lisbon center, we took the A2 Expressways direction south. After a short walk we decided to try Sab'amar (Taste from the sea ). We choose Choco frito (fried cuttlefish) for two. It's almost mandatory. We had then minutes to taste the well seasoned olives, with very fresh and tasty bread, and freshen up with two ice cold imperiais (beer). Then the cuttlefish "landed", very neatly presented, well fried and dried with a lemon quarter to squezze, and some mayonese to dip. The chips were natural with some delicious spots of peel . We could as well have opted for ice cold Vinho verde to go along the fried cuttlefish, but we stayed with beer. Two expressos to round up a magnificent lunch and ⬠23 for two. Very affordable and very nice staff. A simple tasty meal, to repeat
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