Reviews on Soups food in Kutchan-cho, Hokkaido, Japan including Niseko Ramen Kazahana, Asahikawa Ramen Tozanken, Tsubaratsubara, Yukitei Niseko Restaurant, Ryunabe Niseko, Otsukisama and Bar Moon, Markie Curry
Things to do in Kutchan-cho
This place only serves Curry in a funny little venue decked out in industrial timber. You build your menu selecting toppings, content and level of heat. We chose 3 out of 30 and it was plenty hot enough and needed tissues to wipe the brow, so be careful if you go into double digit heat levels. Curry is particular in Japan as it is Indian curry but done in the Japanese style and a common dish in many restaurants. These guys specialise in this dish. The seafood Curry was very good with a large fresh Oyster and Shrimp.It's not the cheapest eatery in town, with most meals 1000 or over.We enjoyed the change from Ramen and would recommend for this reason and the cisy and quirky decor. It's on Route 5 as per the map.
Where to eat Indian food in Kutchan-cho: The Best Restaurants and Bars
4 based on 86 reviews
How good is this little spot! This was highly recommended by friends and so was the Shabu Shabu and Im so stoked I went as it was just so good!!! I’d go back tonight if I could! Yum!!
4 based on 167 reviews
Seating 40 ,Located at the heart of Hirafu, Ryunabe is a small boutique fashioned restaurant in traditional Japanese style. the design reflects the ambience of a classic Japanese bistro, with beautiful use of timbers to greet you upon arrival . 36 Hours B
We went Ryunabe after our first day of ski. We splurged with the wagyu beef and picked the chinese Fish maw soup base and the spicy soup base. The set also came with fish balls, udon and vegetables. While the price is on the high end, the meal was excellent. The place is a bit hidden behind the Hyatt hotel, but definitely highly recommended if your budget allows.
4 based on 99 reviews
Boasting 50 years of tradition from Kutchan, Yukitei Niseko Restaurant brings authentic Hokkaido cuisine from the farm and sea to the table. Our signature Gosetsu Udon is made from 100% Kutchan potatoes and bathed in the family's secret dashi stock. Melt
Great lunch menu. We ordered the tempura prawn rice bowl and the deluxe sashimi/seafood rice bowl. Both were phenomenal!We also ordered a tray/box of uni (sea urchin) which was 10,000 yen but it was worth it. Super sweet and no nasty seafood aftertaste like some uni has. We went back the second day because the food and quality was so good! We’re definitely coming back on our next visit!
Where to eat Japanese food in Kutchan-cho: The Best Restaurants and Bars
4 based on 89 reviews
Came here for lunch bc all the options on the mountain were expensive and mediocre. Really great flavours. Husband had chicken with coconut soup and daughter had the meatballs in original soup. Chose 3 for spice but could have done 4-5 I think. Also served with rice which you dunk in the soup. Yum.
4 based on 252 reviews
Most of the food in Niseko are generally pricey than other parts of Japan. Therefore, it is nice to find this restaurant serving good value meals. The ramen broth is full of flavour and the servings are generous. The guoza are nicely cooked to crispy on the outside and moist on the inside.It is worth the wait even though the food may not be the best in Niseko but it is of good value.
Hokkaido, Japan Food Guide: 8 French food Must-Eat Restaurants & Street Food Stalls in Kutchan-cho
4 based on 295 reviews
I went with my partner and two children and arrived around 5.40pm which worked out well because we managed to get a table straight away so it’s worth getting there around opening to guarantee a table. The restaurant is only small, however it’s quite cosy and the food was very good. My partner and I had the Niseko Ramen (had pay extra for meat and eggs) which was awesome and definitely worth getting. The children had clear Ramen which they said was alright but not amazing. I personally think it’s worth a visit, the reason for a drop in the rating was the children saying the food was alright, paying extra for meat and eggs and we felt it was a little on the expensive side. Our bill came to nearly 6000 yen for the four of us. Upon leaving the restaurant around 6.30pm it was getting quite busy, with people and families queuing out the door.
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