Discover Restaurants offering the best Soups food in Island of Hawaii, Hawaii, United States. Life on the Big Island is a little bit slower… and locals like it that way. The natural beauty and ecological features of the island are a draw for nature lovers and outdoor enthusiasts. Test your chutzpah at Hawaii Volcanoes National Park, home to the longest volcanic eruption in recorded history, or climb to the indescribably beautiful summit of Mauna Kea. At the end of the day, there’s nothing more refreshing than a quivering plate of fresh poke, followed by a fruity shave ice.
Things to do in Island of Hawaii
4 based on 739 reviews
âULU Ocean Grill & Sushi Lounge is the breathtaking new oceanfront fish and seafood restaurant at Four Seasons Resort Hualalai, where Executive Chef James Babianâs acclaimed âR.S.A. - Regional, Seasonal and Artisanalâ cuisine is served in Hawaiiâs most be
During our stay at the fabulous Four Seasons Hualalai, we had the pleasure of eating breakfast at Ulu several mornings and enjoyed a romantic dinner, overlooking the sparkling Pacific Ocean at sunset. Dinner was a showstopper. Appetizers included oysters, shrimp potstickers, and octopus. The shrimp potstickers may very well be my new favorite food! Do not miss these treasures! My husband is an oyster lover, and the oysters at Ulu were among the best he had ever tasted. They served the fresh Hualalai oysters that are harvested onsite, with a couple of different sauces and a small bottle of their homemade Hawaiian chili pepper hot sauce, which is outstanding. I wish there was a way to bring their specialty hot sauce home. The octopus was excellent and beautifully presented. All three appetizers were winners.As a main course, I ordered the Charred Hawaiian Hapu'upu'u, which was cooked to perfection and served with lemongrass creamed Hilo corn, romesco, and yuzu beurre blanc. It. Was. AMAZING! The pairing of the fish with the corn, romesco, and yuzu beurre blanc was perfection. My husband opted for the Cold Water Lobster Tails entree, which was served with Dungeness crab, chuka soba noodles, uni butter, and salted egg yolk. It was a masterpiece! We still had the Hawaiian chili pepper hot sauce from the oysters, so he added a few drops to the soba noodles to give them a little kick. Both of our entrees were spectacular. For dessert, we shared the souffle special of the night, which was Kona coffee with toffee, and we absolutely loved it. Our server who orchestrated this beautifully choreographed meal, Bronson, was warm, welcoming, knowledgeable, and professional. He made our evening extra special and our anniversary dinner unforgettable. Ulu manager, Paul Jennette, even welcomed us and introduced us to the incredible executive chef, Thomas Bellec, who was just as charming. Our entire Ulu dinner experience was above and beyond. The phenomenal food, sensational view, and xenial team, together make Ulu a dining experience like no other. If you want to experience breakfast in paradise, this is it! Breakfast options are plentiful and there is also a buffet option. This trip, we only ordered from the menu and did not partake in the buffet, but it looked plentiful, clean, and well organized. Over several days, we tried a variety of their breakfast specialties. Our favorites included the divine coconut tapioca with fresh fruit, the eggs Benedict with smoked salmon (just ask and they will gladly swap salmon for the bacon), the lemon ricotta pancakes, the Hualalai pancakes with lilikoi syrup, the acai bowl, and their French press Kona Coffee. You really can't go wrong with any of the breakfast selections, and the view is ethereal. Starting off the day, and ending the day at Ulu made for ultimate vacation dining experience. We will definitely be back! Aloha grlgrdgate,Thank you so much for sharing your wonderful review! We're so glad you enjoyed your experiences at Ulu Restaurant. We always strive to provide our guests the best to create a memorable stay. I'll definitely be sure to share this with our Service and Culinary team at Ulu. We hope to see you back very soon at Hualalai! Alessandro CartuminiDirector of Food & [email protected]
Best Contemporary food near Island of Hawaii, Hawaii, United States
4 based on 582 reviews
Café Ono is a vibrant, ecologically sound, dining experience in an old Hawaiian garden estate. We feature: â¢Hearty soupsâ¢Fresh organic saladsâ¢Savory sandwichesâ¢High teaâ¢Gourmet dessertsâ¢Locally grown coffee & teaCatering is available. We can also host you
Cafe Ono is located near the Volcano. It is a charming small resturant and gallery. The grounds are lovely! Service was good. Limited but interesting menu. I had the lasagna which came with soup and salad. Husband has the chili. Both were tasty. After eating , browsed the lovely gallery which has a variety of lovely things. This was a treat! Definitly worth the visit
4 based on 863 reviews
Fresh, local, creative and delicious handcrafted food and beer! Join us for a in the heart of Waimea town and enjoy food cooked to order, beer brewed because we love it, and live music every Thursday (open mic) and Friday because we love like music and th
Inside is very warm - parking is difficult. Great beer selection and good food. Nice stop after a day in Waipio Valley.
Where to eat Fast Food food in Island of Hawaii: The Best Restaurants and Bars
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