Top Restaurants in Gradoli
Top Things to do in Gradoli
Countries
Best Soups food near Gradoli, Province of Viterbo, Italy
Find out what Soups restaurants to try in Gradoli including La Ripetta, Agriturismo Biologico Aia del Tufo, Ristorante La Pineta, Il Borgo, Antica Trattoria Pizzeria Del Corso, Agriristoro Focacceria La Dogana, Trattoria Il Grillo
Things to do in Gradoli
7. Trattoria Il Grillo
Overall Ratings
4 based on 1116 reviews
Reviewed By momelise
We went to dinner here twice. They didn't open until 7:30 p.m. at night, but we were there in March, the off-season. House wine good. Pasta good. Sides good. (Order the greens.) Secondi good. Desserts good. My friends had the lamb stew and the steak that first night and enjoyed it enough that we all went back for our last night in lovely Pitigliano and that last night we shared everything around. My pasta had ricotta and artichokes. My friend's had crispy leeks. Just delicious, all of it. Be aware that in Pitigliano, a small hillside town, people don't have the confidence in their English to speak much of it to you, so we had to fall back on my severely limited Italian, and their understanding of what we were trying to say. It all worked out. Loved my week there.
6. Agriristoro Focacceria La Dogana
Overall Ratings
4 based on 534 reviews
Reviewed By yuichiroM
Awesome place to eat nice homemade foods and wines in a farm for Agriturismo. The place is located between Sorano and Pitigliano, so it's not too difficult to get there if you drive. Have fantastic dessert as well. ã½ã©ã¼ãã¨ããã£ãªã¢ã¼ãã®éã«ããã¢ã°ãªãã¼ãªãºã¢ãªè¾²åã¬ã¹ãã©ã³ããã¼ã ã¡ã¤ãã®ç¾å³ãããã¹ã«ã¼ãæçãã¯ã¤ã³ã楽ããã¾ãã2015å¹´8æã«è¡ãã¾ããããå¤ã§é£ã¹ãã¾ãããå¸ããã¯ç¾ã®éç§ãè¦ããããã±ã¼ã·ã§ã³ãæé«ã§ãããé£å¾ã®ãã«ãã§ï¼ãã¶ã¼ãï¼ã絶åãªã®ã§ãå¿ããªãã
5. Antica Trattoria Pizzeria Del Corso
Overall Ratings
4 based on 509 reviews
Reviewed By rmitgoteam
Our lunch here was a big disappointment. The restaurant is located on a main pedestrian street that sees lots of tourists. We arrived soon after it opened on a Sunday and sat inside to avoid any smokers sitting outside. We were the second couple served. Service was fast and friendly from a young server who preferred to speak English with us. We ordered sparkling water and red house wine. The server quickly brought these to the table. She even brought us some fresh warm bread, olive oil, and a plate without us having to ask for it. Wonderful! For our antipasti, we ordered a bruschetta pomodoro. It was brought to the table nicely presented on a wooden board. We had a really good feeling about this restaurant based on how things were going so far. From that point on though, our meal went downhill fast. The bruschetta had no rubbed garlic on the toasted bread (not good), and the tomatoes came right out of the fridge (really not good). Tomatoes should always be served fresh since chilling them robs them of their flavor. The bruschetta was drizzled in olive oil (good), but didnât have any sprinkled salt on it (not good), and no basil on top either (also not good). For our main dish, we ordered penne arrabiatta and spaghetti with shrimp. Both dishes were poor. The penne was cheap supermarket mini-penne of some kind. The pomodoro sauce was not spicy and lacked any real flavor. It was also too al dente and seemed to be cooked in water without any salt. The whole dish was bland, over chewy, and tasteless. It came served in a huge pile in a bowl. The portion size was way too much to eat, indicating quantity over quality. I tried to fix it by adding some olive oil, salt, and some of my own peperincino. But it was hopeless. The spaghetti was better but the shrimp came unpeeled and several of them were still cold â a sure sign of using frozen shrimp. We told the server about the still cold shrimp but nothing happened as a result. Parmeasan cheese was brought to the table without asking but it too was chilled from being in the fridge. To be honest, all three of these dishes could have â and should have â been sent back to the kitchen. The house red wine and olive oil were good. No complaints there. Still, this meal which started off so well ended up being a huge disappointment, especially since it was our first lunch on this trip to Italy. To make matters even worse, we discovered later that we were overcharged an extra antipasti (we only ordered one to share). This was a really bad lunch at a restaurant we would never go back to and not recommend to other travelers based on our experience here.carissima ed egreggissima sig: rmitgotean sono io ad avervi preso l'ordinazzione e mi ricordo molto bene di voi eravate esattamente in giardino e adesso spiego io cosa è successo una nostra cameriera portando un antipasto che andava in un altro tavolo è venuta da voi dicendovi se era il vostro antipasto e voi le avete detto di si poi noi accorgendosi subito dello sbaglio siamo venuti al vostro tavolo dicendovi perche avevate preso l'antipasto che non era il vostro ma di un altro tavolo e gia' avevate mangiato l'antipasto , quindi abbiamo dovuto fare un altro antipasto al vero tavolo che lo aveva ordinato quindi vi è stato fatto pagare perche oltre gli antipasti che avevate ordinato avete anche mangiato un altro antipasto che non era il vostro facendo finta che noi non ci accorgessimo !! cari ed egreggissimi signori dovete capire che andando in giro per il mondo non è bello fare i furbi con gli altri perchè nessuno è stupido e noi gli abbiamo fatto solo pagare quello che lei si è mangiato e niente di piu'!! quindi le dico quando va in un altro ristorante e le arriva una cosa che lei non a ordinato deve solo dire che quetsta cosa non la ordinata!!! perche un cameriere si puo' anche sbagliare a portare un piatto ma il cliente deve essere anche onesto !! e detto questo le inviamo distinti saluti dalla nostra struttura .
4. Il Borgo
Overall Ratings
4 based on 344 reviews
Reviewed By ronmQ1088VN
Delicious food at IL BORGO. We had the Agnello a Scottadito and the Cighiale a Bujone as main courses. Both were very tasteful, with the Syrah wine a perfect combination.Friendly staff who explained part of the menu.And very affordable prices.
Most Popular Pizza food in Gradoli, Province of Viterbo, Italy
3. Ristorante La Pineta
Overall Ratings
4 based on 284 reviews
Large air conditioned room, able to accommodate up to 150 people, and a lush flower garden are the spaces that the Ristorante La Pineta is dedicating its guests to enjoy a delicious a la carte menu or to organize banquets and parties for every occasion. A
Reviewed By Alex T
We dined at La Pineta whilst staying at the Hotel Royal a short - but very pleasant - walk away. We knew we had arrived when we saw inviting flickering lights lining the drive. The restaurant has several different areas including gazebos in the grounds (good for romantics) an outdoor dining area with views of the lake, and an airy indoor dining room which was our choice. I found my van Gogh style chair a little uncomfortable, but our hostess quickly found me a cushion. The service was excellent throughout our meal.I chose the set menu at 25 euros: 6 starters from the lake, followed by homemade pasta with seafood ragu, lake fish with mixed salad and dessert. Our non-fish eater had a magnificent salad, beautifully presented with thinly sliced apple and peach, mozarella and tomatoes. The starter with six lake fish was particularly good - it included different combinations of tastes and fish cooked in a variety of ways. Next we had pasta, and then eel, and beef in balsamic sauce with grilled vegetables. For dessert three of us had lemon sorbet and the fourth chocolate mousse.
2. Agriturismo Biologico Aia del Tufo
Overall Ratings
4 based on 284 reviews
Located in the hills of Maremma Tuscany, Aia del Tufo is an organic farm offering accomodation and education activities. Just a few steps from both the Saturnia hot springs and the incredible "Tufo Cities" of Sorano, Sovana and Pitigliano. Enjoy a gastron
Reviewed By funfa
Visiting Sorano and Pitigliano we discovered this nice place, we were suggested to enjoy their food by Etruscan Corner and I must say that we are thankful to them. The owners are very friendly, the food was great and the price was reasonable, a combination not very common these days!
Where to eat Mediterranean food in Gradoli: The Best Restaurants and Bars
1. La Ripetta
Overall Ratings
4 based on 151 reviews
Reviewed By Swissjoy
I recently moved to Viterbo from New York City where I found delicious food on almost any street corner. On Lago di Bolsena, it's not as easy. There are lots of restaurants that attract tourists with their lakeside terraces or stunning views, but fail to deliver when it comes to the actual food. La Ripetta is, by far, the best restaurant on Lago di Bolsena. Sure it has the beautiful views of the lake, but more importantly it has delicious, fresh, real, italian food. Every time I go, I have them make a tasting menu. And for a very reasonable price, I always leave full and happy. The ingredients are fresh - fresh seafood, home-made (to die for!) pasta, and delicious fried veggies - the service is kind and responsive, and overall atmosphere is pleasant and welcoming. Sure, the interior decor is a little out-dated but if you ask me, that adds to the charm. It is still the original decor from when the restaurant was first opened - I believe in the 80's!Definitely a must-go - a hidden treasure in a tiny, quiet town.
