Discover Restaurants offering the best Soups food in Celle Ligure, Italy including Ristorante Mose, Ristorante Il Mulino, Trattoria La Familiare, Quattro A, Lo Spuntino, Caffe' Caboto
Things to do in Celle Ligure
4 based on 622 reviews
Simple kitchen. Great staff. Little fusion between Italian and Austrian kitchen. Outstanding prices. Only thing to criticize is the house wine, which was a little sour. Everything else perfect. We didn't even need a reservation for 6 people on Friday evening. Thank you!
4 based on 801 reviews
If, like me, your Italian falls far short of adequate, having a friendly English speaker makes for more comfortable dining. Add to that excellent meals from pizza to a fuller menu and you will find yourself coming back again and again.
Where to eat Ligurian food in Celle Ligure: The Best Restaurants and Bars
4 based on 722 reviews
We went for lunch on a Monday and had the gamberi catalana for starter, trofie pasta, lobster linguine and grilled prawns for mains. Absolutely delicious and very fresh seafood (what being a Monday and all), while at the same time not overly drenched in oil. Price was extremely reasonable, good portion size and honestly the best lobster linguine I've had in a long time. Will definitely be back!
4 based on 438 reviews
That's really a another perfect example of how deep is Italian food culture . Receipt of success is very simple good and fresh ingredients , solid knowledge on how to mix together flavour and that's it . On the 19 march 16 i had a perfect dinner in this place , fresh fish based with an extensive use of seasonal fresh vegetables all cooked ina very health and tasty way, really appreciable.Mi scuso x la poca confidenza con l'inglese e vi ringrazio nella mia lingua con tanto tanto piacere. Grazie e a presto!!!!
4 based on 490 reviews
I can certainly say that this was the best culinary experience I had in long time.Massimiliano the Chef really spoiled us for 4 days and every experience was absolutely delicious and tasty.The atmosphere is really cosy and you can be on your own or mingle inn with some other guests and taste and share your opinions. We were lucky because of the truffles season, but even the fish or the lamb they served, was just perfect.You can tell when Passion, Cooking Technique/Skills , and Fresh food make a huge difference.Thank´s for the amazing job guys.Definitely I ´ll be back.
4 based on 725 reviews
A Story Started Far In The Past "Mose" is the nickname of the ancient Rebagliati family, and it takes its origin from the tradion of calling the families with disparate kind of names. The name "Mose" was given in the second half of the 19th century to Gio
This is the kind of restaurant you can only find in small cities in Italy. The powerhouse in the kitchen is the mother, doing the cooking, washing up, and even coming out and entertaining customers when it takes her fancy. The menu is classic seaside ligurian cuisine. Do not miss the Trofie alla Tony, traditional home-made pasta more usually served with Pesto from Genova, but here dished up with a cornucopia of seafood. The mixed fried fish (fritto misto) is light and crunchy, the breaded veal chop beaten to a sliver of its former self - "ad orecchio d'elefante": until it resembles an elephant's ear in shape. The son takes care of the service, which is warm, knowledgeable and friendly. He is a wine buff and the wine list is a pleasure to read - especially at the prices they offer, which are unbeatable. This is the kind of restaurant it is worth making a special trip for. Do not miss it if you are in the area.Buongiorno Calpurnia,Bellissima la Vostra recensione. Vi ricordo con molto piacere, abbiamo passato una bella serata anche Noi a servirVi e a conoscerVi.Avete descritto perfettamente il Nostro spirito lavorativo guidato dalla passione.bravi!Vi aspetto ancora a Celle e Vi proporremo altre prelibatezze.Grazie ancora.Riccardo Rebagliati.
Italy Food Guide: 10 Northern-Italian food Must-Eat Restaurants & Street Food Stalls in Celle Ligure
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