Top Restaurants in Castiglione D'Orcia
Top Things to do in Castiglione D'Orcia
Countries
Best Soups food near Castiglione D'Orcia, Province of Siena, Italy
Best Soups restaurants nearby. Discover the best Soups food in Castiglione D'Orcia. View Menus, Photos and Reviews for Soups restaurants near you. including Ristorante Fonte alla Vena, Ristorante I Lecci, La Cisterna nel Borgo, I Tre Rioni, Ristorante Fonte alla Vena, Trattoria Toscana al Vecchio Forno - Historic Capitano Collection, Il Garibaldi, Sette di Vino, La Taverna del Pian delle Mura, Ristorante Fonte alla Vena
Things to do in Castiglione D'Orcia
10. Ristorante Fonte alla Vena
Overall Ratings
4 based on 453 reviews
The Fonte alla Vena Inn is a warm and welcoming restaurant in an ancient building of historical importance which has recently been renovated. It is on the Cassia Road, close to the village of San Quirico d'Orcia close to Montalcino , Motepulciano and only
Reviewed By bennybear
Pleasant service, lovely atmosphere. Delicious cheese breadsticks. Unusual menu, loved the duck tagliatelle with orange. Anchovyâs were good for those who enjoy them, beautifully presented. Nice wines available by the class. Excellent Banfi white. Unfortunately the ribs while unusual with honey were devoid of hardly any meat. Very disappointing. The desserts were average.
9. La Taverna del Pian delle Mura
Overall Ratings
4 based on 303 reviews
Reviewed By Harmanna
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
8. Sette di Vino
Overall Ratings
4 based on 2644 reviews
Reviewed By muddsmom
We love this little place. Owner and staff are so friendly, and the food is wonderful. You must try his bean soup.
7. Il Garibaldi
Overall Ratings
4 based on 360 reviews
Il nostro ristorante è l'espressione di una cucina che, con la sua apparente semplicità , è fondata su una alchimia fatta di ingredienti selezionati e legati al territorio, cotture e gesti attenti. Accanto ad un Menù del Giorno, che cambia quotidianamente,
Reviewed By Chris N
This is where the locals eat, no nonsense pizza & pasta of all sorts . One can even get fish & chips . beside petrol station. Try liver terrine and strips of tender beef called tagliata with pasta or chips . They have home cooked pastry tarts .quick service and cheap .Thank you, thank you and thanks again for your wonderful review.See you soon...Luca and the staff
6. Trattoria Toscana al Vecchio Forno - Historic Capitano Collection
Overall Ratings
4 based on 2866 reviews
Ancient Trattoria Toscana al Vecchio Forno in Val d'Orcia an important stage the Ancient Trattoria Toscana "al Vecchio Forno" with the aim to revive the historical and cultural dimension of the place in a space that welcomes the guests let them feeling at
Reviewed By GuilhermeR902
We decided last minute to dine in San Quirico. We were a large group of 16, so we werenât sure we could find a place. But at Vecchio Forno we were quickly welcomed. Our dinner was excellent. Ate one of the best caccio e pepe of my life. Everything was great, from the welcoming service, the bustling ambiance to the simple traditional fare.
5. Ristorante Fonte alla Vena
Overall Ratings
4 based on 453 reviews
The Fonte alla Vena Inn is a warm and welcoming restaurant in an ancient building of historical importance which has recently been renovated. It is on the Cassia Road, close to the village of San Quirico d'Orcia close to Montalcino , Motepulciano and only
Reviewed By bennybear
Pleasant service, lovely atmosphere. Delicious cheese breadsticks. Unusual menu, loved the duck tagliatelle with orange. Anchovyâs were good for those who enjoy them, beautifully presented. Nice wines available by the class. Excellent Banfi white. Unfortunately the ribs while unusual with honey were devoid of hardly any meat. Very disappointing. The desserts were average.
4. I Tre Rioni
Overall Ratings
4 based on 227 reviews
Reviewed By Alex T
I Tre Rioni is a restaurant with rooms in the picturesque village of Campiglia D'Orcia. The tables are set with heavy damask and wooden platters bearing the restaurant name; the walls have a decorative 'country' feel , all contributing to a nice atmosphere.We were greeted with complementary toast and lardon, then enjoyed a tasting platter including a variety of delicious meats, cheese, vegetables and toasts. The star dishes of our primi were pasta with garlic and tomato, and spinach and ricotta pasta with cinnamon sauce. For secondi we enjoyed a mediaeval recipe of turkey with chestnuts, seafood pasta and pork chops with side dishes of porcini mushroom, oven baked vegetables and potatoes, spinach and steamed vegetables. For dessert we had lemon sorbet. It was actually very hard to decide what to choose, as there were so many tempting dishes on the menu.The restaurant has deservedly won several awards - long may it continue to do so!
3. La Cisterna nel Borgo
Overall Ratings
4 based on 435 reviews
Reviewed By AlanBurner
A group of us were walking one stage of the Via Francigena. Our accommodation was also organised by La Cisterna nel Borgo. We were warmly welcomed by the very vivacious Marta, who was extremely helpful. Dinner was delicious and wine excellent. The restaurant was very atmospheric.
2. Ristorante I Lecci
Overall Ratings
4 based on 377 reviews
Reviewed By EricR3632
Our last Tuscan restaurant before driving back to Switzerland:One of the best reasons for soon coming back!We were the only foreign table amongst Italian ones. Most of them, regular customers.Many thanks to TA for this discovery, hidden in the Val d'Orcia.A quiet terrace on the green Tuscany landscape, for a momentous Sunset.A Nobile di Montepulciano, Riserva. Large glasses. Powerful.Flavours & fragrances, subtle blends between our plates and close natural herbs.A welcoming family feel, and so professional.An efficient service, always al tempo.A Pasta, full of finesse.A Tagliata, full of aromas.& Dolce... - the BEST Tiramisù of the (culinary) galaxy, with top black crumbled chocolate,- Fragole with basilico, and a subtle white chocolate mousse,- Crispy Contucci with a delicious Sicilian dessert wine, bottle on the table.& a lemon digestive della Casa, much better than the ordinary limoncello.Squisito!& excellent quality-price ratio (120â¬, incl. 50 for wines)We shall come back!C&E
Top 10 Mediterranean food in Castiglione D'Orcia, Province of Siena, Italy
1. Ristorante Fonte alla Vena
Overall Ratings
4 based on 453 reviews
The Fonte alla Vena Inn is a warm and welcoming restaurant in an ancient building of historical importance which has recently been renovated. It is on the Cassia Road, close to the village of San Quirico d'Orcia close to Montalcino , Motepulciano and only
Reviewed By bennybear
Pleasant service, lovely atmosphere. Delicious cheese breadsticks. Unusual menu, loved the duck tagliatelle with orange. Anchovyâs were good for those who enjoy them, beautifully presented. Nice wines available by the class. Excellent Banfi white. Unfortunately the ribs while unusual with honey were devoid of hardly any meat. Very disappointing. The desserts were average.
