Reviews on Soups food in Carpegna, Province of Pesaro and Urbino, Italy including Hashimoto Ristorante Giapponese, Uliassi, Il Cuciniere, Le Vele, Ristorante Green, Restaurant Osteria Dal Minestraio
Things to do in Carpegna
4 based on 1253 reviews
The Osteria dal Minestraio restaurant, just a few steps from the Riccione canal port, offers always different fish and meat dishes every day. Our chef Michele Corazza prepares new dishes every day to make each meal unique, looking for the freshest fish an
A perfect restaurant. Not far from the boulevard and the busy street where most shops and restaurants are, this place is much more quiet. Not the usual menu of pasta and pizza, but a daily changing choice of dishes, based on fresh ingredients. Staff is doing their utmost to make you feel comfortable. Our very attentive and friendly waiter Claudio even translated the menu for us from Italian to English within minutes. Food was truly fresh and perfectly prepared. Probably one of the best restaurants in Riccione. Prices are still fare. Fantastic!
4 based on 872 reviews
Welcome to the Green Restaurant Riccione, the main restaurant at the Atlantic that is open all year round, just like the hotel that hosts it. Overlooking the sea, its atmosphere reflects Mediterranean tradition, as does the cuisine prepared by our chef, L
If you are looking for good food and a distinct place in Riccione, this is THE PLACE to go. The Green Restaurant IS OUTSTANDING and you will not get deceived. The service was excellent, personalized, tidy and without any pressure! Upon our arrival, the manager Antonio, let us know he was âwaiting for usâ and brought us to a cozy window table. The elegant ambiance with live orchids and live piano makes it a special place. Now, we ordered the local Sangiovese wine bottle, very distinct. The antipasto buffet is irresistible and delicious. The food menu is very suggestive with many delicious options. WE HIGHLY RECCOMEND THIS RESTAURANT. Im sure the manager-Antonio - and his team will do their best so youâll have an unforgettable experience like we did!!!
4 based on 1031 reviews
Amazing location directly on the beach, you or your kids can build sand castles while waiting for the food!! Very attentive service, very relaxing. Great fish selection, and good chef who knows how to cook it local style. Ok wine list Nice desserts ...and very well priced
4 based on 640 reviews
Maximum Dionysius, owner and chef of the restaurant The Cuciniere Fano, enjoying a very strong experience behind around the world, including Monte Carlo, Imola and New York. In his career he can boast experience in restaurants of international caliber lik
I visited Il Cuciniere last night with my family as a special occasion for my Mum's birthday. I couldn't fault anything about the whole experience. We shared some starters, the carpaccio meat being the highlight, then all ordered different meat dishes for our main course. My kangaroo fillet was superb, beautifully cooked and presented. The others in my party ordered pork, rabbit and beef, all of which were top notch. We also had wine and dessert, again all amazing. The service was super friendly, the waiter spoke excellent english and made good recommendations. He even overheard it was Mum's birthday and brought her an ice cream with birthday candle at the end. Absolutely dining perfection, would definitely recommend and will be returning 100%.
Top 3 Sushi food in Carpegna, Province of Pesaro and Urbino, Italy
5 based on 1450 reviews
Beautiful location, amazing relaxing view especially if you seat on the beach side -not so great on the opposite side-, relaxing atmosphere, you'll feel like home. And very kind waitresses, never too intrusive. Amazing wine list. Regarding food... I found some dishes quite interesting especially meat dishes, some were just OK, and others were just not impressive enough so to say for a 3 stars -or for me-.I feel like all these high rated Michelin guys put the accent exclusively on the appearance of the plate. But when you remove the make up, what's left is quite banal.I got explained how every dish was formed, if nitrogen was used or not, if it was this or that ingredient -you don't always recognize everything without explanation... -, but NOBODY TOLD ME WHERE THESE SAME INGREDIENTS WERE FROM!!! I don't care about 5 or 6 different types of breads -slighlty overcooked in my view -, I rather care about having one type but the best type, made from the best Italian organic grown and home ground wheat you can ever find!I don't care about some sea urchins hidden under some strange foam, with no particular flavor nor origin. I'd rather care about eating the best raw sea urchin you can find in Italy -even though I know this is not the best season for sea urchins -, maybe the only ones hidden in some particular sea weed area in the sea or growing on some particular rock, or grown in a particularly cold water... I don't know!! But I would give stars to people who care and do something about the origin of their ingredients, not about the look of their dishes. I'm a back-to-the-origins guy, sorry! At the end of the game, it's not ultra elaborated, opposite to other restaurants of the same level, but... The mindset -of the Guide itself at first - is just WRONG. Gualtiero Marchesi himself, the true Master of today's "Masterchefs " stars, became famous with truly basic dishes. Think at the famous Risotto oro e zafferano. It was just rice and saffron -ok and a leaf of gold -, but it was the best on earth you could get. Learning from the past always brings something.
Where to eat Italian food in Carpegna: The Best Restaurants and Bars
5 based on 120 reviews
Real JAPANESE FOODS by Japanese chef Yutaka Hashimoto. Speciality: Ramen & Sushi. NO ALL YOU CAN EAT. Ramen:wednesday,thursday. Sushi:friday,saturday,sunday. only for dinner from 20:00 .Dog not allowed.
Ottimo cibo giapponese,ingredienti molto freschi, serviti con pochi condimenti.Il signore giapponese molto gentile nel spiegare tutti i suoi piatti.Torneremo sicuramente
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