Reviews on Soups food in Beaverton, Oregon, United States. Beaverton is a city in Washington County, in the U.S. state of Oregon. The city center is 7 miles (11 km) west of downtown Portland in the Tualatin River Valley. As of the 2010 census, the population is 89,803. This makes it the second-largest city in the county and Oregon's sixth-largest city. Fire protection and EMS services are provided through Tualatin Valley Fire and Rescue.
Things to do in Beaverton
4 based on 23 reviews
The best Pho I have had in Oregon thus far. Coming from SF, there is good Pho all over the place. This place has lots of options for different flavors and add-ins. If you are super hungry you can get a bowl that is twice the size of your head. They have other Vietnamese dishes too in case you aren't feeling soupy. Service is fast and friendly!
4 based on 70 reviews
Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Kizuki's food is still prepared the same way as it is in Japan; utilizing an unique method of
Our friend took us here for lunch after shopping in the area. We were here on an October Tuesday around 1:45 PM. The restaurant was still busy and we had to wait for about 5 minutes.We ordered the following: ⢠Geso Karaage ($6.50) â deep fried squid tentacles with Japanese citrus and chili peppers. Didnât look too appetizing because the finished products was a dark brown colour as if it was over fried. I was comparing the colour of the finished product and the chicken karaage that we also ordered so I asked the server about the dark coloured tentacles and she said that is the way it was suppose to be. The dark brown colour could be from using old oil or possibly the use of a dark marinade, if any. However the tentacles were tender (not chewy) but bland; could have have used more seasoning as I didnât taste the citrus or chili peppers. ⢠Chicken ramen ($9) with low sodium shoyu broth and green vegetables. The broth was tasty and was good value. ⢠Chicken karaage don ($10) â with rice (at least 1 1/2 bowls), salad greens drizzled with the house sesame dressing. Large amount of chicken karaage and rice. ⢠Ten Don â assortment of tempura vegetables and shrimp on a bed of rice. Like the chicken don there was lots of rice; 1 1/2 â 2 bowls. The tempura was âpre-drizzledâ with dipping sauce. The vegetables included 1 mushroom, 2 slices of squash, 1 slice potato, 2 slices of eggplant, 2 slices of zucchini and 2 shrimp. I asked for more sauce as there wasnât really much and I have never heard of tempura being âpre-drizzledâ. Average tasting tempura that I thought was overpriced for what you got.The total bill before the tip was $36.50Ratings breakdown: ⢠Quality and taste â average ⢠Portion size vis-à -vis price â average but I thought the ten don bowl was overpriced. ⢠Service â average Nothing really exciting and just average food in my opinion that earns a 3 out of 5 rating.Notes & Tips ⢠Vegetarian options ⢠Complimentary tea ⢠Seating for more than 50 and another 10 at the counter ⢠Located in a strip mall with plenty of parking ⢠Locations across 4 states and also Taiwan, Australia and Japan ⢠Check website for additional information ⢠The original name of the restaurant chain was âKukai Ramen & Izakayaâ. The restaurant name was changed for a few reasons; one being kukai translates to âpoopâ in the Hawaiian language.
4 based on 28 reviews
We came with our daughter and her family and we all had a different type of ramen soup. We all enjoy our soup very much along with some appetizers. It is a big bowl full of goodness! Enjoy!
3 based on 202 reviews
A good fairly standard fish house restaurant with an excellent happy hour featuring food and drink specials. The stuffed mushrooms and fish and chips are great as are the potent mixed drink specials including three different Long Island ice tea versions!
4 based on 72 reviews
She got the Goi Cuon. Very flavorful. I got the Bun Gio. We shared the veggie wraps which were delicious. The server was a good young man. We 5 were served promptly. The place is very popular. Beers are 5.00 each. Good food, good attitude.
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4 based on 75 reviews
Traditional and Modern Italian Dining since 1987. Our family owned restaurant is steeped in traditions with a menu that changes with the seasonal offerings of the Pacific North West. We offer full service dining as well as happy hour in the bar, full banq
Been years since weâve been back here, but so glad we came back. Great pizza, great atmosphere, great service. This is the perfect spot for families to gather. To top it off (thatâs a pizza pun), the total tab was refreshingly âfairâ. When youâve got a group of 6 to 9 (depending on whoâs available), the bill can get really big, really fast. Ernestoâs is a great value.Hi, thanks for the review! We aim to provide excellent food and service at all times, and really appreciate your feedback! Hope to see you in again soon :)
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4 based on 76 reviews
Soup for the soul, and for many special dietary needs. Many options. My choices of soup and sandwich were excellent and it was tough to choose from fine selections. Personable staff and served to the table once ordered. Locals seem to frequent the place too, so thatâs a good sign.
4 based on 183 reviews
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts.
This restaurant serves mostly salads, pasta's, soups and great toppings. It's self service and an "eat all you want (or can)" place. All items are well laid out neatly and each of them were garden fresh and presented well. One can gorge on salads, and enjoy the soups. Great place for vegetarians as they serve a choice of soups, bread's etc.The best of course are the desserts - the brownies were hot and very tasty, frozen yogurt with choice of toppings was great.Thoroughly enjoyable and very satisfying - value for money.
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