Reviews on Slovenian food in Peroj, Istria, Croatia. Peroj (Italian: Peroi) is a village in the Vodnjan municipality on the south-western coast of Istria, Croatia. Peroj originally dates back to the Copper age of prehistory, as testified by a necropolis within the old walls of the town. The town has been settled with families from a variety of origins throughout its history. During the occupation of the Romans, the town was named Pedrolo, and was a popular holiday destination.
Things to do in Peroj
4 based on 281 reviews
The building is beautiful, shining clean, amazing views, the ambiance is just perfect. We were kindly greeted by the staff, and taken to our table. We ordered a four-course degustation menu. All the dishes are freshly made and delicious. There are about six dishes in the first course, then pasta, then two beef steaks, and then two desserts including a lovely gluten-free cake. In total, we ate about ten dishes and all of them unforgettable. The server was superb. He was there for us all the time. We have not felt waiting or searching for him not even for a moment. Financial-wise: The four-course degustation menu is more than worth the money. We were more than full and the cost is not even high for what we got. The champagnes are not expensive either: 72 for a bottle of Clicquot in a good restaurant is a more-than-fair price. Hisa Torkla made our evening unforgettable. We will come back to Torkla for sure but it will be hard for them to beat that night.
4 based on 158 reviews
We had a wonderful experience at Gostilna Trost. Very nice wine, great food (we had octopus salad and seafood pasta) and the chocolate cake dessert tastes like heaven. Both hosts were very friendly. The prices are good and the atmosphere felt fancy but casual. We left the restaurant feeling completely happy. Thank you!
4 based on 251 reviews
The food was very tasty and varied. We had a slight misunderstanding and they solved it instantly. Location might not be the best but you forget that quickly because the atmosphere is nice. Feels genuine. Also as someone who always wears shorts and skirts, I was happy about the padding on my chair haha!
Where to eat Street Food food in Peroj: The Best Restaurants and Bars
4 based on 937 reviews
I did my research on lunch spots before going to Piran. This place got great reviews and did not disappoint. There is a menu with descriptions of the dishes in English, making ordering a little easier. We loved the fried squid and grilled polenta. The order window added to the charm and a waitress came by for drink orders once seated. We really enjoyed dining outside in a casual atmosphere with delicious food.
Istria, Croatia Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Peroj
4 based on 748 reviews
Located off the main streets, this little eating house/pub is great for old and traditional cuisine. The tabled dined on a variety of plates and there was no disappointment. I would have to visit a number of times to get through the many plate options - on this occasion though, goulash with potato was my choice. I could have gone for the bread gnocchi or the spinach pancake, but this will have to wait for my next visit.There is a choice of six local brewed beers - the 0.5 litre lager was excellent.The restaurant is only open at night so do not expect a long lunch.There was an eclectic mix of diners from British, Germans, Australians an locals. An excellent suggestion from a family member.You will not be disappointed.
4 based on 255 reviews
Nice and very tasty meditarian food. We all enjoy in bakalar an romb fish was delicious. All respect to the manager of the house and her team. They are the best. Fish was in one word the best. Also the wine
Where to eat Barbecue food in Peroj: The Best Restaurants and Bars
5 based on 380 reviews
We were there with the family for dinner and were absolutely stunned how great the food was. We had a fantasic 4 course dinner and enjoyed every single dish we got. The owner is a lovely person who explains everything in details, knows and loves cooking and you notice immediately that this is his passion. Excellent food and excellent service in a relaxing atmosphere with great view. We were happy that we found this little gem. Reservation is recommended as the restaurant is not that big (although we were lucky and got a seat with coming in like that, but we arrived pretty early).
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