Top Restaurants in Yamba
Top Things to do in Yamba
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Best Seafood food near Yamba, New South Wales, Australia
Reviews on Seafood food in Yamba, New South Wales, Australia including Barbaresco, Indian Fusion Tapas Bar & Restaurant, The Italian On The Hill, Sandbar Yamba, Sedgers Reef Hotel, Yamba Cafe' Marina, Seafire Steak & Seafood, Blue Dolphin Holiday Resort
Things to do in Yamba
8. Blue Dolphin Holiday Resort
The Dolphin Shack, located on Yamba road next to the Blue Dolphin was inspired by the relaxing beach lifestyle in Yamba and Angourie. Fresh local ingredients ensure the highest quality at an affordable price. Cafe style Australian, Fusion menu with daily
Reviewed By jonathanmulligan
This park advertises full facilities for a caravan park. This is not the case, there is no or very reception of tv, internet connection not available to all sites. As for the tv, 8 yrs ago the same issues were present , they have since upgraded the power outlets but did not include internet access. A great site spoiled by the lack of consideration for their caravan guests, perhaps thay only want the cabin style sites if so they should proceed.
7. Seafire Steak & Seafood
Overall Ratings
4 based on 82 reviews
Open 7 days a week, for lunch and dinner, plus cake and coffee and a bar menu in between! Breakfast served on The Deck on Saturdays and Sundays from 7am. Dine in air conditioned comfort, or on The Deck, overlooking the golf course. Bookings appreciated.
Reviewed By Rubyoc
Went for dinner on a Saturday night . We didnât have a booking and would have loved to of sat on their lovely deck over looking the golf course but we instructed to sit inside against a wall near the toilets even though there was hardly anyone else aroundI was dying to try the âYambaâ prawns so I ordered a prawn cocktail which was about $19 - got 4 prawns draped over the side of a glass with a bunch of lettuce and a little mango salsa - I doubt the prawns were even form Yamba . My main was a duck special which was anything but special , the duck was over cooked , the vegetables were either half cooked or over cooked and the whole plate was swimming in âjusâ . We paid up and left the restaurant and then later we were approached by the unfriendly waitress and asked what we thought of the meal - which I replied pretty ordinary . She didnât offer an apology and I wasnât surprised to see that the place shut early that night .Dear RubyocThank you for leaving a review. I am sorry to hear of your disappointing experience. The Deck is a lovely place to enjoy a meal, and I'm sorry that you weren't given that option. I will pass on your comments regarding your seating to our front of house staff. If there was available space on the Deck, and no private function booked, then you should have been able to sit there.I can assure you that our prawns are all locally sourced from local trawler "Sheree Star". All feedback is important to us, so thank you for your review. I do hope that you will try us again, and enjoy eating out on our beautiful Deck.Kind regardsYGCC Management
6. Yamba Cafe' Marina
Overall Ratings
4 based on 99 reviews
The cafe looks over the calm waters at the Yamba Marina a pleasant way to enjoy a quite breakfast, lunch or just come in for morning or afternoon tea or cold drinks. Our cakes, scones and special treats are made at the cafe. So come in enjoy the peace and
Reviewed By 901wanderer
We arrived by boat and Cafe Marina is one of our favourite eateries and today did not disappoint. Five of us enjoyed breakfast with friendly, efficient service and water delivered to our table - this is always a plus for meAll meals are made fresh including their bread Always worth a visit even for coffee and fresh sconesThank you for your review we are pleased you find our café a good place to eat and relax
5. Sedgers Reef Hotel
Overall Ratings
4 based on 191 reviews
Reviewed By grammark
Just had a seafood plate for one. Nice enough without being spectacular. Included cold (but tasty and crispy) chips, two huge oysters, 3 prawns, small pieces of crumbled whiting, an average little salad and very nice calamari. The squid was the highlight. Nothing wrong with the meal but I wouldnât have it again. Iâd order the calamari meal if thereâs a next time. My partnerâs whiting burger was poor - fish and cheese arenât great together and when wrapped in a burnt bun, itâs not great.
4. Sandbar Yamba
Overall Ratings
4 based on 294 reviews
We're a third generation local fishing family that takes pride in offering you fresh local seafood. Not a fan of seafood, its ok we cater for types with our extensive tapas menu from pork belly to lime dressed steak strips to slow cooked pulled lamb, vege
Reviewed By fordy
Lovely local restaurant near Clubyamba. We had a number of share seafood dishes including Bugs,prawns,calamari and oysters kilpatrick all so fresh and delish. Served by Brooke, so friendly and excellent service as it was a full house. bring your own wine and licenced.
3. The Italian On The Hill
Overall Ratings
4 based on 174 reviews
A taste of la dolce vita in the heart of beautiful Yamba. Enjoy authentic Italian cuisine including wood fired pizzas, handmade pastas, local seafood and more, made with fresh seasonal local produce. Fully licensed with a range of Italian & Australian bee
Reviewed By grannieannie65
Went for dinner and was very disappointed with the menu for a italian restaurant. Should of google it before booking. Had a few starters but for mains not much choice at all. No ravioli no fettuccine dishes. 1 knocci, 1 spaghetti dish with seafood 1 rissoto and 1 other dish. The rest were pages of Pizza! Seriously! This advertises as a restaurant not a pizza place! The restaurant looks lovely has good staff on too. But the variety was a let down! Most of the mains hzd seafood too. No other choices. The bruschetta was nice but we all were disappointed with our mains. Very bland , no flavour in the sauces at all. Sorry wonât be going there again. Would not recommend as a Italian restaurant only a pizza place!Hi Grannie Annie - I am wondering if perhaps you missed the main course page in the menu, and that has led to a misunderstanding of what we offer. Currently our main courses include three meat options (rib eye, veal and pork belly) and a beautiful locally caught fish. Our current pasta dishes include a meat, vegetarian and two local seafood options. There are two salads, and as you note, a range of starters, Italian wood fired pizzas and desserts. Incidentally, our menu changes regularly. We are a husband and wife team with a small staff, and our menu is designed to allow us to hand-make everything from scratch daily, using fresh local produce. Larger menus often mean that things have been bought in (pre made, pre packaged, mass produced, and cheap, quick and easy to keep for long periods) or arenât as fresh as you might like - but we won't make this compromise. This isnât always appreciated or understood, but we strongly believe in the nutritional benefits and most agree it is reflected in the flavour. Sorry that wasnât your experience; we certainly would have liked the opportunity to check if there was some issue with your meals because your feedback is very inconsistent with what is generally received.All our bestKathryn
Yamba Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Yamba
2. Indian Fusion Tapas Bar & Restaurant
Overall Ratings
4 based on 274 reviews
Enjoy the modern indian cuisine with a twist of fusion ,with a beautiful view of sunset, delicious desserts and cocktails
Reviewed By 518leeannn
I had the lamb shanks Rohan Josh, and it was absolutely, melt in your mouth, delicious. The service was attentive and very friendly.
1. Barbaresco
Overall Ratings
5 based on 297 reviews
Reviewed By Clive S
Seriously overpriced. Sydney prices in a country town. With a full bar there is no possibility of corkage. Me and a number of friends just kept to water, whereas a glass of wine would have been great, but not when 160ml costs way more than a decent bottle of plonk or 60 bucks for a bottle. My wife's gnocchi admittedly was tasty, but at $36 for something smaller than a starter. ..... My pizza wasn't bad, but it would have been a lot better if my cutlery could actually cut through the base. Our companions eventually gave up trying to cut theirs and resorted to rolling it up and eating it like a large sausage. Our group had 14 adults, and when it came to paying management refused to bill individually. It would have made life easier if they told us this up front, since they must have groups on a regular basis. We could have ordered as couples or gone to a different venue where payment is much easier. The atmosphere isn't bad (if you like loud background music) but value for money I'd give it a 1 out of 5 score.
