Find out what Seafood restaurants to try in West Tisbury. West Tisbury is a town located on Martha's Vineyard in Dukes County, Massachusetts, United States. The population was 2,740 at the 2010 census. Along with Chilmark and Aquinnah, West Tisbury forms "Up-Island" Martha's Vineyard.
Things to do in West Tisbury
4 based on 719 reviews
Called Lookout Tavern for a reason, the establishment has one of THE best water views on Martha's Vineyard! Overlooking the Nantucket Sound, the Lookout Tavern caters to both sea and land lovers alike. Known for it's amazing sushi, raw bar and seafood. Lo
This place is always packed- even at 5pm- so get there early. Nice views of the fishing pier and harbor. Friendly staff, no frills interior and delicious food. I went two nights in a row having their cod tacos the first night and the mahi mahi tacos the second. Both were excellent. Cocktails were delicious and the wine menu was quite good for a small place. Loud, noisy and fun, this is a cool place to come and one I frequent every time I'm in Oak Bluff. Great lobster rolls although I didn't have one this trip.Thank you for your review.
4 based on 55 reviews
Stopped in to try them out with my wife. I liked what was in the Obama burger, cheeseburger with bacon and onion rings. My wife tried the fish and chips. We were both happy. The sitting is limited so be warned, especially at lunch time. There is a long line as well at lunch. Looked like a lot of local trades people stop by for lunch, a great sign of good food at good prices. We will be back, but will try for closer to 1pm.
4 based on 136 reviews
Beach Road opened in 2015 in the harbor town Vineyard Haven on the island of Martha's Vineyard. Our interiors were inspired by the historic maritime industry of our neighboring shipyards. We called on regional craftsman and artisans to help us create an i
I like Beach Road for dinner and this review is not a comment on the food or service provided in the dining room. Some friends and I got together for the $1 oysters at happy hour arriving at about 5:30 pm for the deal that runs from 5 - 6 pm. The bar was mostly full as was the bar seating just inside the vestibule. There were some scattered seats and what looked like plenty of standing room behind the bar. The manager would not allow us to order without a seat, and would not allow us to move seats so that the four of us could sit together. In other words, we had to wait. In fact we had to wait until 5:58 before a four-top opened up (interestingly, the previous occupants had pulled up a 5th stool without causing the ire of management). The oysters, by the way were excellent but management's attitude left a lot to be desired. I understand that VH restaurants that have recently won the right to serve alcohol are a little jumpy about messing with the rules, but if you can't have a happy hour the way most people understand it, then don't advertise it as such. Are restaurants limited in the number of seats at their bar under their liquor license? It seems like an experienced restauranteur would know how to handle an influx of a crowd for happy hour. Beach Road clearly does not.Hi Doug,Sorry you were not happy with your happy hour experience. I'm glad you were able to take advantage of the $1 oyster special despite having to wait. We are indeed restricted in the way we serve alcohol compared with other towns on the island, and being seated is a part of those limitations. Clearly it is not worth jeopardizing our ability to serve alcohol in order to accommodate more people for happy hour. We have had to limit the space we use for $1 oysters because it has a negative effect on our primary dining business when it flows over into the dining room as well. Again, our apologies for not being able to seat you immediately upon your arrival. Groups of four can be tough at the bar.
4 based on 57 reviews
We had dinner here 2 years ago and loved it. So back again. Food is delicious. Atmosphere good. Service very competant.I had duck pappardelle which was fantastic with beautifully cooked dick, delicious pasta and porcini mushroom sauce, very rich. Took half home for dinner next night. My husband had tagliatelle al rago. A really good place. Two years ago, we had the friendliest waitstaff, missed them this year. Service very pleasant this year.
4 based on 751 reviews
We enjoyed most of our dinner at Red Cat, a lively and casual but pricey restaurant steps from the main streets and festivities in OB. Food was fairly good although salmon had an over-salted crust and scallops were just okay. The service was good albeit a bit pushy, as several wait staff came by two or three times during our meal and hovered over us, asking if we âwere still working on itâ. Once I had to put my hand over my meal to stop the plate from being carried off! Is there a particular reason why diners need to âhurry up and eat?â While we recognise that as a more American style of eating, we feel that, especially in an expensive restaurant such as this, one should be able to relax and eat at leisure, without pressure from the staff.
4 based on 803 reviews
I was beyond hungry when we showed up...no waiting around 6:15. We ordered quickly. Hot bread arrived quickly, took the edge off my hunger.I ordered steak tips;very tender, very juicy! Mashed potatoes were real. My fussy husband ordered the garlic crusted cod; he pronounced his entire meal as âtopsâ. Well prepared.We watched the ferries going out and coming in; It is very entertaining to sit in this restaurant and watch the harbor.Pricing was very reasonable.
The new fish market near the MVY Airport has finally opened! I stopped in a couple days ago (after driving by daily for a week to check if they're open) and SUCCESS! Fresh caught fish and seafood on sale without a trip to Edgartown or Menemsha. We picked up a couple dozen oysters and shucked them at home. Yum! Fresh and plump with a tang of briny.The fish looked great, plump and fresh. Can't wait to grill up some of their bluefish with a lemon-mustard glaze.
4 based on 126 reviews
BYOB Tavern Serving local grown + responsibly raised ingredients from farmers + artisan producers who share our sustainable philosophy in a warm inviting dining room. -Cheers from the wettest dry tavern in America
Ate here with friends whilst holidaying on the island. All of our dishes were freshly prepared often with local seafood and ingredients. The cooking was often imaginative with some novel twists. Service was very good, efficient and effective. Noise level in the restaurant was high with hard walls and ceilings. Conversation was not easy. This is not fine dining and it is expensive, but the food is excellent
Where to eat Southwestern food in West Tisbury: The Best Restaurants and Bars
4 based on 420 reviews
We are located in the fishing village of Menemsha on the island of Martha's Vineyard. Open seasonally, we offer fresh, locally caught seafood in our market and from our kitchen. Come enjoy your food with us on the harbor, on the beach, or take something h
On this trip we didn't have takeout, but bought a generous, locally fished piece of Sea Bass to have at our cottage. It did not disappoint. Historically, the takeout selection of cooked or prepared foods (e.g. chowders and lobsters) have been a pleasure to consume. None of the fish markets on the Vineyard are cheap, but the quality and freshness of the locally sourced seafoods are worth it.
Top 10 American food in West Tisbury, Massachusetts, United States
4 based on 239 reviews
Stopped for lunch at the menemsha fish market. Ordered a lobster roll with lobster bisque and a lobster quesadilla. Everything was good, hoped the lobster roll would have been a little bigger.
Most Popular Mexican food in West Tisbury, Massachusetts, United States
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