Location: West Long Branch
Top Restaurants in West Long Branch
Countries
Best Seafood food near West Long Branch, New Jersey, United States
Find out what Seafood restaurants to try in West Long Branch. West Long Branch is a borough in Monmouth County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 8,097, reflecting a decline of 161 (-1.9%) from the 8,258 counted in the 2000 Census, which had in turn increased by 568 (+7.4%) from the 7,690 counted in the 1990 Census. It is the home of Monmouth University.
Things to do in West Long Branch
8. Triumph Brewing Co. of Red Bank
Overall Ratings
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
Reviewed By Fletch1946
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
7. Avenue Le Club
Overall Ratings
3 based on 463 reviews
Where the cotton blue sky meets the deep blue Atlantic Ocean along the Jersey Shore is an elegant haven called Avenue Le Club. By day, Avenue Le Club's relaxed elegance evokes the laid-back luxury of the Riviera, while providing members and their families
Reviewed By 4alexnyc
Textbook definition of mediocre restaurant. Not horrible but just nothing stands out at all. Anyone who says otherwise has a very bland palate. Took photos but nothing interesting enough to post. However, ambiance and location is nice and I guess that's why you come.
6. Triumph Brewing Co. of Red Bank
Overall Ratings
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
Reviewed By Fletch1946
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
5. Norah's Irie
Overall Ratings
4 based on 19 reviews
Reviewed By pestman
I seldom give Excellent to a restaurant but this out of the way Jamaican restaurant deserves it. The owner is very accommodating and friendly. Nothing beats that nowadays. She cooks the food when you order it. We had beef patties, curry shrimp, jerk oxtail, jerk chicken and some plantains. For drinks we had sorrel and ginger. Not a single item was a miss. Everything was great and the servings were very generous. This place definitely deserves the rating it gets!
4. McLoone's Pier House
Overall Ratings
4 based on 624 reviews
Reviewed By tropicanna
Seated outside on a beautiful night. View is spectacular. Thatâs where it ends. Table was dirty as were the menus. No set ups. Had to ask. Drinks from the bar were pretty good. Server was so ridiculous it was almost funny. We started with chips and guacamole and a watermelon salad. Guac was bland and tasteless, watermelon salad was ok. Not tossed in dressing. We didnât order entrees at that point. Got coffee. It was so bitter it was not drinkable. Told server about coffee and he told me that he didn't make it he just serves it and âthis isnât Dunkinâ Donutsâ Seriously no apology nothing. I could go on but why bother. There are better dining options around. Avenue is immaculate and the service and food much better.
Most Popular American food in West Long Branch, New Jersey, United States
3. Rooney's Oceanfront Restaurant
Overall Ratings
4 based on 561 reviews
Reviewed By rono7478
Wanted some seafood for my birthday lunch with family. Ordered raw clams, flavored oysters, octopus salad, peel and eat shrimp, stuffed shrimp and a landlubber sandwich of chicken parm. All the food was outstanding. It has been a while since we visited Rooney;s and it was an unexpected surprise.Sunday was a beautiful day and we sat at an open window enjoying the atmosphere. Everything, service, ambiance, value, etc. worked out so well. Will be sure to visit sooner rather than later.
Where to eat Bar food in West Long Branch: The Best Restaurants and Bars
2. Mar Belo
Overall Ratings
4 based on 104 reviews
Reviewed By SuzanneLG
I was happy with both the atmosphere, the service and our meal.The waiter was so attentive and considerate.I would take friends here anytime and know that the selection is good, offering something for everyone. We got right in, with no reservation.
Top 3 Brew Pub food in West Long Branch, New Jersey, United States
1. Triumph Brewing Co. of Red Bank
Overall Ratings
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
Reviewed By Fletch1946
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
