Location: West Hollywood
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Best Seafood food near West Hollywood, California, United States
Find out what Seafood restaurants to try in West Hollywood. West Hollywood, occasionally referred to locally as WeHo (/ˈwiːhoʊ/), is a city in Los Angeles County, California, United States. Incorporated in 1984, it is home to the Sunset Strip. As of the 2010 census, its population was 34,399. It is considered one of the most prominent gay villages in the United States.
Things to do in West Hollywood
1. Nobu West Hollywood
Overall Ratings
4 based on 469 reviews
Reviewed By MooshLA
Nobu has remained in the top three sushi destinations in Southern California and this location is proof why they deserve to remain there! The service is A+++ with attentive, informed, outgoing and friendly servers. I would have to imagine that the service is aided by the fact the tab totals are normally so high, the serving staff is making some descent wages here. What ever the reason, its really nice to experience great service. The menu is quite varied for even the most fastidious diners. If you have any dietary restrictions everyone will ensure you have a quality experience without missing a beat. I've ordered so much here that I can't ever say I had a bad dish or meal. I always ask the servers for suggestions or popular favorites to help narrow things down a little. Be sure to make reservations and then in turn, stick with them so you don't upset the balance here.
Top 6 Steakhouse food in West Hollywood, California, United States
2. Connie & Ted's
Overall Ratings
4 based on 375 reviews
Reviewed By Robert G
This place was recommended as the in seafood location in the area. We arrived on a weekday, around 1 pm. Valet parking in front of the location is available (off-street parking looked to be difficult). We were asked if we had a reservation which we didn't - the place was not busy when we arrived. There was an open kitchen were we could observe the meals being prepared. The menu had several interesting selections and our waiter explained them to us. The red clam chowder was very tasty. The entrees that we ordered were just OK. It seemed that the place was building itself up as the in-place, but having grown up on the East coast with many seafood options, I was a little disappointed. The bill was promtly presented and I felt that for what we had ordered, the pricing was a bit on the high side. Overall, we were satisfied but not overwhelmed.
Most Popular Cafe food in West Hollywood, California, United States
3. Barton G. The Restaurant Los Angeles
Overall Ratings
4 based on 211 reviews
With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. Our menus and approach to guest service
Reviewed By gr8fish2017
This was a fun experience with five grandkids (from ages 6-16). They loved the dramatic displays of food, drinks and dessert. Everything was yummy and the service was great. However, the bill for dinner was the same as a round-trip business ticket from LA to DC. So, be prepared!!
Top 6 Japanese food in West Hollywood, California, United States
4. Catch LA
Overall Ratings
4 based on 456 reviews
ABOUT Perched above the dynamic streets of the West Hollywood design district on the corner of Melrose & San Vicente, CATCH LA is the west coast outpost of acclaimed New York restaurant CATCH, as conceptualized by Eugene Remm and Mark Birnbaum, the duo be
Reviewed By jittery_eric
This archetypal LA hotspot is packed with beautiful young women pretending to be rich and rich middle-aged men pretending to be young -- along with the usual mix of nightclub sorts cheek by jowl with hapless tourists seeking an âLA experienceâ and the off chance to eye an A-Lister.If you are no one of particular note, you will be treated as if you have unlimited time and unlimited patience. Not once in dining at Catch was I ever seated within a half hour of my reservation, evidently a near-universal experience shared across reviews. Perhaps Catch should designate reservation times will be honored according to the Alaskan and Hawaiian time zones vs. the Pacific. Whatâs even more puzzling is that this happens when the restaurant is packed but also in the rare moments when it is largely empty! The most charitable explanation for this strange tradition is to allow guests extra time to perfect their selfies in the entrance hall, but the effect is clear: guests are lucky to have secured a coveted spot (reinforced by bouncers enforcing the list at the street level front door) vs. the restaurant lucky to have paying customers.It is little surprise that while waiting⦠and waiting most Catch patrons pass the time cocktailing. To increase throughput, some cocktails are pre-mixed, most notably the âMeatpacking Manhattanâ which is neither shaken nor stirred, but removed from a refrigerator in a Catch-branded flask and poured into a glass. The effect lacks the theater and bespoke mixologist preparation of a hand-crafted cocktail â more like cracking a Manhattan-flavored White Claw â but the end result is tasty and the block of ice upon which it is poured is nothing short of crystalline.Once seated, ordering at Catch is a Catch-22. This is yet another place where âChefâ requires that guests order all of their food at once. With a broad array of appetizers, small plates, seafood towers, nigiri sushi and rolls, sashimi, skewers, oysters, entrees and sides, estimating the right amount is impossible even for repeat guests who want to try something new. The waitstaff is unable to describe the size of most items beyond âpretty smallâ with the admonition to order additional dishes, âjust in case.â Toss in an extra Cantonese Lobster ($97), Prime Porterhouse for 2 ($140) or go big with the American Waygu Tomahawk ($195) âjust in caseâ? Why not all three? This trend needs to stop (cf. reviews of Redbird and Otium). Not only do cold and hot courses ordered all at once arrive pell-mell, some of them have clearly been prepared ahead of time and simply removed from the refrigerator as well (Iâm looking at you, Tartare Trio), belying Chefâs need to have all items ordered at once. You may go away hungry, over-stuffed or just right, but the important thing was that neither Chef nor the staff were inconvenienced.The unfortunate coda to all this rigamarole is the food and grog at Catch overall are quite tasty and the setting is beyond festive with large and small parties alike whooping it up as if weâre in the 10th year of an economic expansion. If Catch could strip away the condescension it would make for a grand night out. Then again, condescension is of course part of the appeal, and the trio of ice princesses at the hostess stand have perfected the art. Eugene Remm and Mark Birnbaum have harnessed the nightclub effect in full flower. Prepare to wait for it, but your Instagram likes will be priceless⦠and whatâs a few hours of your life enjoying pre-mixed cocktails vs. the FOMO of your friends and followers?
5. Providence
Overall Ratings
4 based on 764 reviews
Reviewed By Epidog
Repeat visit and Providence doesnât fail to impress. Exemplary service and top notch inventive food. Everything is fresh and cooked to perfection. Believe the hype it is worth more than the 2 Michelin stars it earned. Note: they have 3 tasting menus and while we were tempted to order the largest (3rd) we went with the second. They have quite a few Amuse Bouche items included for all tasting. We were stuffed!
Best French food near West Hollywood, California, United States
