Reviews on Seafood food in Vilaboa, Province of Pontevedra, Spain including Marisqueria, Restaurante Veiramar, Avenida, Romasa, Restaurante Arcadia, O recreo de arcade, A Muxica, Restaurante Quedamos, El Mosquito, Casa Roman Restaurante
Things to do in Vilaboa
4 based on 408 reviews
Our hotel receptionist at Hotel Avenida Pontevedra told us try Casa Roman seafood restaurant. The restaurant is easy to find - walk towards the old town - same street as hotel - walk under the overhead bridge- keep walk straight the restaurant is located on the left. I suspect this is a local favourite. Loved it instantly. Great vibe. We ate in the tapas room - there is a main restaurant which begins serving from 9pm. The tapas bar seems to be where people want to be. The tapas selection is quite extensive and although the menu was in Spanish- good old Google translator filled in the blanks. We started with a salad, then scallops and on to prawns. All delicious dishes washed down with excellent Spanish wines from Rioja. Including bread, 2 glasses of wine each, 3 Superb dishes and wonderful atmosphere thrown in - For only 35â¬. We particularly liked the small touch of complimentary tidbits that the wait staff offered around. I want a restaurant just like this at my front door. Well done Casa Roman - youâre a star
4 based on 362 reviews
Visited this on an early Monday afternoon, this is known not to be a lively time for late lunch or early dinner. Those who know Vigo, know that in the same area, Pedra, where El Mosquito is located is a dozen good small eating establishment serving plain seafood. The reason for going to El Mosquito is their large wine cellar, this gives your food an additional flavour.The Arroz con Bogavante (lobster with rice) was tasty but not out of the ordinary.
Acogedor, banquetes, comidas de empresa y todo tipo de celebraciones , servicio a la carta Cozy meals from company à la carte service.
We went there during our camino trip and one night stay in the town. The seafood was fresh, the prices were relatively low with a very good service.
4 based on 71 reviews
Restaurant with variety of seafood, fish and grilled meats. Our speciality is paella, flame grilled salt cod, croca meat, t-bone steak and flame grilled octopus. We have a large dining room, cafeteria and terrace area.
Every visit we have made to this restaurant has been a delight.The quality of the food is excellent.Try the meat or seafood platters.The host will suggest quantities to you and will never try to oversell.The service is superb as is the relation of food to price.
4 based on 45 reviews
We broke our journey in Arcade to save our aging legs while walking the Camino to Santiago; and found this delightful restaurant with the kind hostess/barkeep. we have little Spanish and she did not offer English but with good humor we were easily able to communicate. Don't expect to dine before 8 pm; but you are welcome to start in the bar next door and will be offered complementary tapas to get you started. Plenty of amazing local seafood on offer; and we saw the small boats in the local harbour, with bamboo poles and scoops that were presumably used to dredge up the scallops and oysters; so you can be sure it is fresh. A great find in a lovely small town. We had two kinds of fish (dorado and sole) which came with crisp dressed salads and garlic-y potatoes; just delightful.Muchas gracias por dar tan buena apinion de nuestro servicio. Un abrazo y esperamos veros por galicia en otra visista.
4 based on 154 reviews
While on Camino decided to eat in a nice Restaurant. This place fit the bill in that it had nice seafood choices. It was over budget but worth it. We had scallops in a shell that was gratinee as an appetizer along with local oysters. They were small but very sweet and salty. The shell very different from East Coast oysters but flavor was great. Shared the Arroz De Mariscos which was wonderfully cooked seasoned rice with clams, shrimp and mussels very well seasoned with saffron and other spices. Great meal with a bottle of Rioja wine followed by a local digestive...some herbal grape spirit. All in all recommended.
4 based on 177 reviews
If you like to eat good food you have to go to this restaurant. I really like the Romasa rice that is always my main dish. You can eat seafood,fish or meat. From oysters,crabs....squids..to a big steak. You can also drink a good wine,like MencÃa or whatever you want. And the desserts are ,maybe,something you can live without but this is because when you finish with the main courses you cannot eat anything more :) I really like this place and the staff is close and friendly.
4 based on 207 reviews
Have been here many times. Best for shellfish and other seafood. Fish fresh. Had turbot but suspect it was flounder instead.Continues to be a good place to eat.Le agradecemos mucho su opinión. Si algo na ha sido de su agrado háganoslo saber. "Errare humanum est". Esperamos y deseamos que siga viniendo como hasta ahora para degustar nuestros platos. El ambiente familiar del Avenida le sigue esperando. Gracias de nuevo.
Where to eat Spanish food in Vilaboa: The Best Restaurants and Bars
4 based on 395 reviews
We had dinner at this restaurant, which is quite difficult to find, since Google locates it on a similar address, but on a different village. We told them and they did not seem to care. The upstairs bar does not make you wish to go in, but the downstairs restaurant is well decorated and with friendly service. We were there for the seafood, a great reason to go to Galicia. It was fresh, but a little bit overcooked and the lobster rice, cooked with to much tomato and saffron. The reasonable price and the friendly cook (Paco) make up for what may have been a simple mistake, not to be repeated.
Top 10 Mediterranean food in Vilaboa, Province of Pontevedra, Spain
4 based on 281 reviews
This is an amazing restaurant. It looks unassuming from the outside. The food is extraordinarily delicious and the family that runs it takes great pains to be attentive and friendly in their service. You can tell they take pride in their cooking and their service. We had the scallops as appetizers and then I had the breem and my husband had the stingray as our mains. Lovely desserts were included, as was a good wine and liqueur at the end. Highly recommended.
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