Best Seafood restaurants nearby. Discover the best Seafood food in Verceia. View Menus, Photos and Reviews for Seafood restaurants near you. including Ristorante Crotto Crimea, Locanda Capolago, Al Prato, Locanda Orico, Lanterna Verde, Ristorante Il Crotto di Lierna, Locanda La Tirlindana, Soltojo, Ristorante Crotto Crimea, La Brasera
4 based on 196 reviews
Ristorante elegante ideale per cene romantiche ma anche per cene in compagnia . A mezzogiorno proponiamo 3 menu a scelta di 3 portate ,Carne,pesce e vegetariano a prezzo che varia da 39,50 a 45.- Servizio impeccabile con sommelier e cucina di altissimo li
We went here just last weekend for lunch after a long hike. Certainly not dressed for fine dining, but were greeted by the chef and owner Luigi Maiolo. We had the best gnocchi we've had in a very long time, with zafran sauce, and a wonderful platter of cold meat. I could imagine that the terrace is very romantic at night. Service was excellent, I liked the fact that the Chef came out to serve along with the waiter and explained the dishes, as well as greeted us upon arrival and departure. Next time Bellinzona, will be a visit with bells and jingles for dinner!
4 based on 30 reviews
Crimea restaurant, cuisine with local products, a wide selection of wines from Valtellina panoramic restaurant on the first floor overlooking the park, international cuisine, creative and refined, refined classic atmosphere with fireplace
Chiavenna is the place where " crotti " abound.Crimea is an hotel,centrally located, pretending to offer food as a restaurant, only to justify a higher price.Do'nt be fooled !If it was honest enough to call itself crotto, I would not bother to write about...Lousy food ending up with a factory made "gelato", an outdated wine list with a lame excuse that we are "fuori stagione".I had to content myself with a Morellino di Scansano that I would'nt recommend to my worst enemy and a bill over ⬠40, no first course, no coffee or Digestive.In essence, to be avoided, there are around decent "crotti" where there is value for your money.Up to you...
4 based on 367 reviews
The atmosphere of this restaurant is extraordinary and magical. The gentle roar of a waterfall ( visible by a large window ) accompanies the excellent and well presented dishes. The food is really good and the staff is very professional and kind. The dining rooms are set in an old building thanks to a superfine restoration that mixes the ancient stone building tradition and the modern use of steel and glass. Excellent quality - price ratio. Highly recommended!
4 based on 473 reviews
The restaurant is by the lake, with a beautiful view and ambiance. The menu is not large but has good options of seafood and pasta. Big wine list. The cover charge is 3 Euros and main course go from 15 to 30 Euros.
4 based on 314 reviews
Typical restaurant with a modern twist. Between the quietness of centuries trees, a large car park and terrace for al fresco dining, few meters from the main beach of the area, with rustic and welcoming style is the right place where to stop for an except
We had arrived in Lierna after more than 24 hours of travel. Il Crotto looked inviting. We were greeted by the owners, ate al fresco with complimentary Procecco. Our meal was outstanding with the owner explaining that each dish including the desserts were all made in-house. What an outstanding ending to a full and tiresome day.
4 based on 255 reviews
We dinned at this beautiful restaurant based on recommendation given by my hotel at Lake Como. We drove an hour to reach this well located restaurant, and were served by Joanna. The food we tried here was awesome, and the staff was friendly only until the time we got our bill.This restaurant is frequented by locals, and they don't have many tourists as guests, which is a good thing as you get authentic food, but on the other side they took tourist for a ride with their bill.The prices in the menu were different from what they charged us in the bill. Example Pizzoccheri was priced at â¬14 in menu but was charged at â¬20 in the bill and Rissoto was priced at â¬18 in the menu but was charged to us at â¬24. We asked what was their soup of the day, and we were told it was Mushroom soup, though a very beautiful soup, since the prices were not in the Menu for the soup, we assumed it would be priced similar to other appetizers in the menu. We were shocked to see â¬30 for a soup in the invoice.I would say the food was very good. Given that its a very nice restaurant, good food, we won't have minded paying the prices they charged, but to be fair you cannot charge more than what you put out in your Menu card. I did try asking Joanna about the Soup, and she said its because the mushrooms are high quality and hence the cost. For other items I didn't realise till the time I returned home and compared the prices in the bill with the prices on the menu published online on their website.It was really shocking for us to see a restaurant with such great reputation would act so low.
4 based on 267 reviews
If you visit Bellinzona and the 3 UNESCO Castle you have to stop for lunch or dinner at Locanda Orico. The Michelin Star Chef LORENZO will offer you a great experience with reinvented dishes using mostly ingredients from the territory. A Beautiful meal under the beautiful castel..
4 based on 923 reviews
Ristorante posizionato in una piazzetta riservata a due passi dal lungolago di Varenna. Facilmente raggiungibile anche dalla piazza S.Giorgio (piazza principale) . Serviamo piatti tradizionali e fuori carta ci sono delle varianti a secondo della stagione,
We reserved a space for dinner at Al Prato due to a restaurant owner in our home town in USA. We found a gem. We enjoyed a leisurely dinner, all fresh food, beautifully presented. Great wine choices. Very attentive staff. We had a great time sharing top quality lamb chops, rooster, pasta, and lake fish. A memorable restaurant in Varenna.
5 based on 91 reviews
Immagina un luogo tranquillo, fuori dai soliti schemi, intimo e curato nei minimi particolari, dove ti senti coccolato e sempre a tuo agio: ecco, questa è la Locanda Capolago. Oggi riapre in una veste diversa dal passato, rimarrai meravigliato davanti ai
We found this restaurant following a recommendation on Facebook. The chef/proprietor was previously the chef at the Royal Victoria and we had been impressed with his culinary skills. We were shown to our table in the charming courtyard under plane trees and soft lights. The staff were courteous and friendly and explained the menu knowledgeably and with enthusiasm. The extensive wine list featured many excellent local wines including a stunning Nebbiolo from Mamete Prevostini. My starter was Tagliatelle with Prawns and Wild Mushrooms in a delicate delicious sauce - stunning - and my wife had pasta with lobster and a bisque. Main courses were veal with truffles and pate and my wife chose fish which she declared to be delicious. The portions were ample so we shared a dessert. As the meal ended both chefs visited each table to receive feedback. This is a feature that I always admire as it shows that the staff are keen to maintain high standards.Highly recommended.Dear Customer,his positive review fills us with satisfaction.Thank you from all the Locanda Capolago Staff
4 based on 30 reviews
Crimea restaurant, cuisine with local products, a wide selection of wines from Valtellina panoramic restaurant on the first floor overlooking the park, international cuisine, creative and refined, refined classic atmosphere with fireplace
Chiavenna is the place where " crotti " abound.Crimea is an hotel,centrally located, pretending to offer food as a restaurant, only to justify a higher price.Do'nt be fooled !If it was honest enough to call itself crotto, I would not bother to write about...Lousy food ending up with a factory made "gelato", an outdated wine list with a lame excuse that we are "fuori stagione".I had to content myself with a Morellino di Scansano that I would'nt recommend to my worst enemy and a bill over ⬠40, no first course, no coffee or Digestive.In essence, to be avoided, there are around decent "crotti" where there is value for your money.Up to you...
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