Location: Tortona
Top Restaurants in Tortona
Top Things to do in Tortona
- 1. Santuario Madonna della Guardia
- 2. Il Divisionismo Pinacoteca Fondazione C.R. Tortona
- 3. Presepe Artistico Del Mater Dei
- 4. Chiesa di Santa Maria dei Canali
- 5. Abbazia di Santa Maria
- 6. Museo del mare
- 7. Castello di Tortona
- 8. La Colombera - Azienda Agricola Piercarlo Semino
- 9. Diocesi di Tortona
- 10. Torre Castello
Countries
Best Seafood food near Tortona, Province of Alessandria, Italy
Reviews on Seafood food in Tortona, Province of Alessandria, Italy. Tortona (Italian: [torˈtoːna]; Piedmontese: [tʊrˈtʊŋa], Piedmontese: [tʊrˈtɔŋa]) is a comune of Piemonte, in the Province of Alessandria, Italy. Tortona is sited on the right bank of the Scrivia between the plain of Marengo and the foothills of the Ligurian Apennines.
Things to do in Tortona
10. MI-Sushi
Overall Ratings
3 based on 110 reviews
Reviewed By andrewasroma
Terrific place if you love sushi. You pay per person 9.90 euro for lunch and 19.90 euro for dinner (excluding drinks) and you can eat sushi a la carte as much as you want. The fish is fresh and it is prepared quickly and very well. A place not to be missed.
9. La Locanda dei Narcisi
Overall Ratings
4 based on 251 reviews
Reviewed By Dutchmm
In the hamlet of Bettole, a couple of km from the centre of Pozzolo F.Here one eats Piedmontese cooking with a distinctly French accent. The owner is a coeliac; in consequence nearly the whole menu is gluten-free. It also changes 4 times a year to ensure produce is seasonal and as far as possible local.There are two set menus â one based on fish, one on meat and local produce; respectively â¬35 and â¬44 per head excluding drinks; they are only available, though, for the whole table. We ate from the carte because we weren't hungry enough to do either of them justice. It was hard to choose from all the tempting antipasti. In the end, we ignored scollops with creamed artichoke and fried artichoke, SanRemo scampi with ginger and green apple or a hazelnut tempura, and the pan-fried escalope of foie-gras with a passion-fruit coulis in favour of fried snails with wild mushrooms (in the autumn, they would have been porcini; but this was late winter) on a bed of creamed Jerusalem artichokes, and carne cruda, that old Piedmontese standby, this time spiced up with anchovies and capers.Our main course was a Piedmontese take on tournedos Rossini â the covering for which added grated Castelmagno cheese and a roasted chestnut sauce to the traditional foie-gras. Nearly all of the desserts are gluten-free; but I was the only one with any room for a pudding. I chose the chocolate fondant with vanilla ice-cream. I now know why so many Masterchef hopefuls try to make a fondant â it was absolutely delicious, and the ice-cream was nearly on a par with that of Conti's Café in Lampeter.Washing all this down with a 2006 Passum (Barbera d'Asti Superiore) from the Cascina Castlet in Costigliole d'Asti, a large bottle of mineral water, and coffee, we were very happy to walk away for a total of â¬119.Guys, if your wives aren't enthusiastic at the idea of this restaurant, you can tell them it is only 15km from the MacArthur Glen designer outlet in Serravalle Scrivia. I think lunch here would be worth the 45km drive from our house near Nizza Monferrato; but if you have to put up with a morning's shopping at Serravalle and pretending to know the difference between Moschino and Missoni (I don't, either), then it's your due!
8. Ancora Pizza e Mare
Overall Ratings
3 based on 193 reviews
Reviewed By Arvid G
I celebrated our wedding anniversary in this restorant just a few days ago with my wife. It was nice. The waitress was very friendly and the service was quick. La focaccia is a must in this place. Despite the fact that we got a different one from what we ordered we still enjoyed it and the waitress gave a discount at the end for this small mistake.I would go again for la focaccia and a glass of white house wine.
7. Ristorante Pizzeria Pace
Overall Ratings
3 based on 234 reviews
Reviewed By HappyTraveller234
We happily stumbled on this restaurant on a Sunday evening when most restaurants in Tortona seemed to be closed. The place looks small, but expands inside. Good friendly service, from a helpful waiter. We all chose the branzino fish, which came whole with the backbone removed. Beautifully cooked in the forno wood oven. The pizza we shared for entre was also very nice. Reasonably priced. Recommended.
6. Albergo Ristorante Aurora Girarrosto
Overall Ratings
4 based on 219 reviews
Reviewed By principe1965
An old friend many years ago invited me to l'Aurora since it was a good compromise to meet (he was coming from Milan, I from Genoa). Since then, I have found myself planning my trips in Italy based on the lunch (or dinner) here. A family run restaurant with a traditional touch both on the design side and the menu, has a great cantina that always supports the seasonal changes in the offer. Recommended if you are in the area and you wanna time travel...
5. Il Voltone
Overall Ratings
4 based on 142 reviews
Il Voltone is composed of a restaurant and bar, and is located in the Castle Park of Tortona. The restaurant has about 45 indoor spaces and 45 covered outdoor areas, plus a panoramic terrace of about 400 square meters on the 2nd floor, ideal for events. T
Reviewed By Helene R
We were a party of 4 from Ireland over for a wedding. 3 adults and a toddler. Not a word of Italian between us!! The staff could not have been more helpful to us and when they couldn't translate for us they drew to explain!! Food extremely tasteful. Lovely wine. Beautiful setting just beside Casa Cuniolo and the Castle. Highly recommend this restaurant.Thank you Irish friends for the beautiful review; for us it is an honor to be able to make happy all customers, especially those who come from far away.A special greeting to little Emma. We look forward to you when you return to Italy. Follow us on our fb pageSigned: the designer :)
4. Degusteria Forlino
Overall Ratings
4 based on 194 reviews
Reviewed By CPier00
Tiny place with extremely good food and wine in the hearth of the old town.The food is based on combining the best italian prime materials with a touch of inventive flavours. The result is superb: pure taste. The atmospher in the warm summer nights is also very pleasent. A must to try.
3. Soleluna - Ristorante Pizzeria
Overall Ratings
4 based on 504 reviews
Soleluna, nata nel 2007 in una struttura architettonica originale costruita negli anni '70 per ospitare la prima discoteca di Tortona e poi trasformatasi negli anni '80 come sede di una famosa gelateria... Al suo interno trova ora posto un locale moderno
Reviewed By Luisito N
We drove out of our way from serravalle designer outlet heading to Milano to try this restaurant. It was worth the drive. The food was very good, perfectly prepared pasta and pizza. The best pasta and pizza we ever had. We are on a euro trip and this is our last leg of our trip and I can confidently say that this is by far the best meal that we had for this trip. This is one of the best food experience I have. So,if you are around the area, it's worth a try. Did I say the food was great? The service is excellent too. I hope I find my way back here again in the future.We appreciate so much this comment about your positive experience at Soleluna. See you soon!
2. Cavallino
Overall Ratings
4 based on 194 reviews
Reviewed By Ninodebalia
Not only is this a class restaurant but it is in the Michelin Guide. There were many dishes to choose from, along with 10 extra dishes with white truffles. Everything we ate was delicious and the portions were not too large. The presentation of the dishes were also well done. The wine list was extensive and had some interesting wines from smaller, less known vineyards. The service was good (perhaps they could have had one more waitperson on this busy Saturday night, but they were hustling.) The main waitperson was very friendly, helpful and knowledgeable. We enjoyed our dining experience and even bought a truffle.
1. La Locanda dei Narcisi
Overall Ratings
4 based on 251 reviews
Reviewed By Dutchmm
In the hamlet of Bettole, a couple of km from the centre of Pozzolo F.Here one eats Piedmontese cooking with a distinctly French accent. The owner is a coeliac; in consequence nearly the whole menu is gluten-free. It also changes 4 times a year to ensure produce is seasonal and as far as possible local.There are two set menus â one based on fish, one on meat and local produce; respectively â¬35 and â¬44 per head excluding drinks; they are only available, though, for the whole table. We ate from the carte because we weren't hungry enough to do either of them justice. It was hard to choose from all the tempting antipasti. In the end, we ignored scollops with creamed artichoke and fried artichoke, SanRemo scampi with ginger and green apple or a hazelnut tempura, and the pan-fried escalope of foie-gras with a passion-fruit coulis in favour of fried snails with wild mushrooms (in the autumn, they would have been porcini; but this was late winter) on a bed of creamed Jerusalem artichokes, and carne cruda, that old Piedmontese standby, this time spiced up with anchovies and capers.Our main course was a Piedmontese take on tournedos Rossini â the covering for which added grated Castelmagno cheese and a roasted chestnut sauce to the traditional foie-gras. Nearly all of the desserts are gluten-free; but I was the only one with any room for a pudding. I chose the chocolate fondant with vanilla ice-cream. I now know why so many Masterchef hopefuls try to make a fondant â it was absolutely delicious, and the ice-cream was nearly on a par with that of Conti's Café in Lampeter.Washing all this down with a 2006 Passum (Barbera d'Asti Superiore) from the Cascina Castlet in Costigliole d'Asti, a large bottle of mineral water, and coffee, we were very happy to walk away for a total of â¬119.Guys, if your wives aren't enthusiastic at the idea of this restaurant, you can tell them it is only 15km from the MacArthur Glen designer outlet in Serravalle Scrivia. I think lunch here would be worth the 45km drive from our house near Nizza Monferrato; but if you have to put up with a morning's shopping at Serravalle and pretending to know the difference between Moschino and Missoni (I don't, either), then it's your due!
Top 10 Italian food in Tortona, Province of Alessandria, Italy
