Find out what Seafood restaurants to try in Tobago. The smaller half of Trinidad and Tobago, the 116-square mile island is a top eco-tourism destination. Its rainforest has been protected since 1776. Kayak through mangrove swamps, mountain bike testing trails in the island's northeast, drift dive with manta rays and sharks, hike the Rainforest Reserve or take in the distinctive Tobago pursuits of goat and crab racing. Cars, taxis and "maxi taxi" minibuses make it easy to get around the island. Carnival sees this exuberant island at its most extroverted.
Things to do in Tobago
4 based on 152 reviews
D'Almond Tree Restaurant is 100% locally owned.Situated adjacent to the beach in big bay Castara, we are open for dinner ONLY at 6:30pm from Monday to Saturday.No alcoholic beverages are sold.However we allow our guest to bring along there own wine or bee
As with all café/eateries here (except the Caribbean Kitchen, there are about 4-5 items offered. All very tasty.Hi Pamelala,Thank you for your feedback. Im not quite sure if you saw the menu card or just the displayed board on the outside. We offer 4 different starters, 8 entrees with a choice of 4 different sides and 3 desserts. We are indeed happy you found them all tasty , and look forward to serving you on your next adventure to Castara. Cheers!
4 based on 258 reviews
A very unassuming restaurant at first glance given the name of the place. Was a bit of a wait to be served but the food....O.M.G. Totally shocked and pleasantly surprised at the excellent quality & presentation of the food. Coupled by the ambience of the ocean right next to it, this is a must place to visit when in Tobago....once you can cope with the long drive to get there. Totally Worth it.
4 based on 302 reviews
Daytime: lunch, great coffees, teas & Francesca's dessert. Wine shop for home! Evening: fine dining, tasting menu', seafood and sicilian vegetarian recipes. Sunday: two courses lunch. Wine Spectator's Award wine cellar! Al fresco dining, teak floors, cupo
My family and I celebrated a special anniversary dinner at this restaurant! We had a great experience, from the complimentary specialty cheese and olive oil from Italy to the tasty dinner and yummy dessert! We tried 3 different desserts and all were excellent and home made! The owner was very personable and created a warm, inviting atmosphere! We thoroughly enjoy having dinner at this authentic Italian restaurant on our visits to Tobago!
4 based on 549 reviews
We ate at The Fish Pot twice during our stay on the island and both times the food was great. The fresh fish was cooked beautifully and accompanied by some lovely sides. The staff were lovely and overall would 100% recommend going here for dinner!
4 based on 727 reviews
Fabulous beach side dining with fresh seafood, premium ingredients, an awesome wine & cocktail list, and great personal and attentive service.
I had the pleasure of having dinner at this restaurant recently with my family. The food was great, portions we're quite large, drinks were on point, and desserts were lovely. Service was attentive, quick and friendly. Ambiance was beautiful, you can hear waves crashing on the shore. A few tips: definitely make reservations, the restaurant fills up around 7pm; if you have children, the tables have lit candles so be careful, also the ladies room does not have a baby changing area, high chairs for kids are available upon request. Be aware of the climate of Tobago, being tropical and humid: the restaurant has a lovely outdoor dining space and open verandah but with the weather, it may be humid. Overall, a fantastic experience. Would visit again.
4 based on 358 reviews
Open daily from 11am-10pm. For reservations call 687-7711. Castara Retreats Scenic Restaurant with spectacular views of the beach and ocean, on our terraced pavilion deck. We offer a range of home-made foods from fresh fish and quality steak to hand-made
One evening we were having trouble finding a place to eat and ended up at Caribbean Kitchen (June seems like a sleepier time in Castara than our typical month to visit : January). Enjoyed our meals thoroughly 2 of us had griddled prawns in an amazing coconut sauce and one of us had the grilled snapper. We were quite happy with our meals.
What to do and see in Tobago, Trinidad and Tobago: The Best Places and Tips
4 based on 222 reviews
Influenced by his worldly exposure to restaurants in Europe, Asia and North American Chef Kevin Pariag offers a fresh and edgy take on modern, local and Caribbean cuisine. His dishes not only delights the taste buds of his customers but shows creativity,
We visited Makara twice during our holiday and had fantastic meals on both occasions. Highlights were the Goats cheese and beetroot salad, the crab dumplings, the blackened Mahi Mahi and the Red Snapper. The owner was very friendly, and the staff were charming, especially Naomi, who looked after us on both visits.If we return to Tobago, we will be back!
Caribbean Food Guide: 10 Caribbean food Must-Eat Restaurants & Street Food Stalls in Tobago
4 based on 181 reviews
This is a lovely little restaurant overlooking the water. We ate here for dinner and watched a couple of local fishermen in their boats while the sun set over the Caribbean Sea. It was beautiful and picturesque.When you come here everyone recommends the lobster - for good reason. The lobster is amazing! Itâs freshly grilled in a light butter sauce and cooked to perfection. I had a mid sized lobster which is heaps for one person. For starters my husband had the garlic bread and I ordered the prawn cocktail. Rather than baguettes, the garlic bread is several toasted buns lathered with garlic butter. They were very tasty. The prawn cocktail is also slightly unconventional as itâs coleslaw topped with pan fried shrimp in a lovely sauce. My husband loved these.For main, my husband had fish and chips. The fish is fried in a coating of seasoned breadcrumbs rather than a traditional wet batter. We also had a serve of wedges which was a substantial portion and very tasty.For dessert I finished off with a coconut ice cream which was made by the owners auntie. It was delicious!Service is great and the lovely owner who is originally from Shepherdâs Bush, London is both personable and very welcoming. The restaurant itself is tiny, with rustic charm and only has four or five tables.Overall it was well priced with the total bill coming to around 500 TTD (@ £60) which is amazing value for two starters, two mains including a good sized lobster and dessert. There are several things worth noting when you eat here:1. The restaurant only opens if someone books a day in advance. We werenât aware of this and tried to eat there two days running before we finally worked it out.2. The restaurant does not serve alcohol so if you would like an alcoholic drink with your meal you can bring your own. A small shop across the street sells wine, beer and spirits if needed but does not have a wide selection and is only open until about 5pm.3. The restaurant is open air and so there are lots of mosquitoes. The lovely owner lights lots of mosquito coils/ candles and has mosquito repellent if you need it - but forewarned is forearmed.4. This is a cash only restaurant so please make sure you bring enough local currency as cards are not accepted.Overall I thought this restaurant was one of the highlights of our visit to Tobago. Not only does it have a beautiful view of the Caribbean Sea but it has some of the best (if not the best) lobster that iâve tasted. Definitely worth a visit!
Where to eat Central American food in Tobago: The Best Restaurants and Bars
4 based on 153 reviews
We had 2 surf and turfs , garlic shrimp and calamari to start and 2 gin and tonics $858Quite expensive for location but food quality was good. Not as great as some of the reviews though given the price. The steak was tender not chewy. The decor was very dated but the main chef took your order and made the food to your liking.Would return there despite the loud blaring music from the locals competing with each other...
4 based on 304 reviews
Have been going here for reviews. Have recently invested money and improved the ambience inside. Add mist sprays which are amazing in the hot weather! New chef is very good and food was excellent. Lovely friendly staff too. Beautiful setting on the beach. Great choice of cocktails too.
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