Discover Restaurants offering the best Seafood food in Tempe, Arizona, United States. Located just 10 minutes east of downtown Phoenix, Tempe exudes its own personality and the youthful spirit of a college town. Home to Arizona State University, the largest public university in the United States, Tempe has a vibrant downtown that’s active day and night. You’ll find locally-owned eateries and microbreweries, annual festivals, arts and cultural events. And plenty of opportunities to enjoy over 300 days of sunshine a year on a bike, hiking trail or stand-up paddleboard.
Things to do in Tempe
4 based on 439 reviews
RigaTonyâs is a family-friendly, family-owned Italian restaurant serving the Valley for 20+ years. Serving the Valley Authentic Italian Since 1994 Arizona's Best Italian -'13 &'14 AZCentral and '17 & '18 MSN.com Lunch | Dinner | Catering | Takeout | Large
We actually went twice this month, with different family members. Both occasions were on a Sunday. They have specials for $8.95 (choice of lasagne, rigatoni, chicken parmigiana and so much more)! They provide fresh bread to dip in seasoned olive oil for dipping and an amazing salad. The marinara sauce is not acidic at all and actually a little sweet. Both time we went, we were satisfied!!!
4 based on 207 reviews
Had a small business dinner at Kings. The have an extensive menu full of seafood options, including some seasonal specialties. We had calamari to start which was very good. I ordered the swordfish, Brussel sprouts and a baked potato. Iâd say everything was good. Not spectacular. But definitely good.
4 based on 170 reviews
Not fancy, picnic tables outside, which is the majority of the floor plan. Inexpensive good seafood bar food. Great escargot (what?????), fried clams, oysters raw and fried. My son's favorite bar to munch in on Tempe. Also highly recommend the Black Coffee" beer. It's a black and tan with Guinness on top and a coffee beer on the bottom. Really good.
3 based on 233 reviews
Joe's Crab Shack brings fresh seafood, authentic flavors and Southern coastal flair to locations all across America. Joe's menu features crab, fish, lobster, mussels, clams and shrimp.
I love the concept and the presentation. Staff is super friendly an attentive. I had the captain plate and l did not like it. The butterflied shrimp were dry and hard, shrimp was nonexistent as the deep fried batter took over the coat. The deep fried cod shared the same sad treatment, finally the crab cluster was violently salted and had hardly anything edible. It was more like licking bones looking for meat.
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