Location: Springdale
Top Restaurants in Springdale
Top Things to do in Springdale
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Best Seafood food near Springdale, Ohio, United States
Discover Restaurants offering the best Seafood food in Springdale, Ohio, United States. Springdale is a city in Hamilton County, Ohio, United States. The population was 11,223 at the 2010 census.
Things to do in Springdale
1. Pappadeaux Seafood Kitchen
Overall Ratings
4 based on 509 reviews
Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.
Reviewed By 625lorried
Was absolutely delighted that Cincinnati has a Pappadeaux! We always stop by and visit one of the Pappaâs in Texas. Meal was wonderful as usual. We had Crawfish Fingers, Fondue, Lobster Bites (sorry but a rip-off, hence the 4), Lobster Bisque and quail. Entreeâs were Blackened Catfish Opelousas, Crawfish and Shrimp. Venueâs trademark Southern hospitality was still evident in Cincinnati Only issue was the quantity and quality of new menu item Lobster Bites for $30. We had 2 orders as appetizers and received 5 âbitsâ, not Bites on each order. They were not sautéed in butter and spinach as pictured. They were just boiled and laying on top. I love lobster so they were good, but again not worth the price. As a frequent flyer of this venue, Iâm okay with the $$$, but want the quality and quantity to match.
2. Jag's Steak & Seafood
Overall Ratings
4 based on 411 reviews
Jag's Steak & Seafood Provides Restaurant, Steaks, Chops Cuisine, Seafood Cuisine, Outdoor Seating Available, Alcohol Served, Bar Available, Dinner, Family Celebrations And Receptions Services to The West Chester, OH Area.
Reviewed By Usamargaritavile
I have been tempted by reviews of a few restaurants in the few weeks. 4+ stars and amazing reviews. Most of the time disappointed.Jags has the food, service, atmosphere and quality of a premium steak house. I feel it is better than the food and experience I had at a top name and $$ steak house in Cincinnati.The menu is off the charts. The seafood selection is something I would expect in chicago. The appetizers are all so temping.I had a ribeye and it was perfect. Only regret was it was so big I was only able to eat 1/2 my dinner. So downsize what you think you want and expect to eat.The service was first class. The only thing you have to be cautioned about are the menu prices. My steak was $62 and the mushrooms were $9. Plus a salad plus an app......$100 per person with tip. We had a good wine I have at home for $48, I paid $18.0O for it at the wine shop.Itâs a rare first class restaurant
Where to eat Italian food in Springdale: The Best Restaurants and Bars
3. Mariscos Lindo Nayarit
Reviewed By showstang
This place was formerly the Blue Agave, which had some very good Mexican dishes. The new ownership keeps a lot of the same ambiance and decor, and it appears to be truly authentic Mexican, not American-ized. I came here with a co-worker for lunch. I ordered the chicken chimi which is my normal go-to when I'm trying new places. It's always good to be able to compare. Service was a little slow but when I saw it, I knew why. It was probably the largest chimichanga I have ever seen. Very crispy tortilla, which was perfect. The chicken was diced, not shredded, and mixed with a little seasoning to give a little kick. Finally smothered in a smooth quest. Absolutely delicious, but I had a hard time eating all of it for a lunch dish. The chips are multi-colored which I thought was a nice touch, and light and crispy. All in all, I'd say it was a delightful experience, and I would certainly come back. Ample parking. Highly recommended.
4. Mitchell's Fish Market
Overall Ratings
4 based on 234 reviews
Mitchell's Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Mitchell's West Chester has a raw bar, open kitchen, the fish case displaying Today's catch and customized cutting room and offers a var
Reviewed By DelD778
I was on a business layover and Mitchellâs hit the spot. The service was excellent and the Swordfish was prepared just right. I also had the Iceberg Wedge which was yummy.
