Discover Restaurants offering the best Seafood food in Sleat, Scotland, United Kingdom including Claymore Restaurant, Red Skye Restaurant, Harbour Restaurant, Creeler's of Skye
Things to do in Sleat
4 based on 742 reviews
We visit this area a lot with work, and the Claymore is one of our favourites. Tonight was busy, and the service was slow, but thatâs OK and understandable. However the food was appalling and overpriced, not seen that here before. The mussel broth was bland and watery, my chicken was cremated and inedible dumped on frozen chips with a few uninspiring lettuce leaves. We had 3 pints, 3 cokes and the bill was £103 for 3 of us with no desserts. Not good.
4 based on 1041 reviews
Located in the Old Schoolhouse building in Breakish only 6 miles over the bridge in the beautiful Isle of Skye, Red Skye Restaurant aims to provide a wonderfully relaxed yet creative dining experience. Open 6 days per week from March till October with exc
We called in for lunch having prebooked (which is advisable). The restaurant was busy, and whilst our order was taken promptly by a very good hostess/waitress, we had to wait around 40 minutes for our food to arrive. The kitchen is small and only staffed by one person as far as we could see, and this limits the speed of output if it is busy. We had a main course and dessert. Beef blade as a main course was very tasty, and the burgers are of a good quality, but only a meagre serving of chips was forthcoming. The lack of green vegetables was a disadvantage. Belgium chocolate mousse as a dessert was good, but overpriced. There is a good selection of local beers and also a wine list/menu, but all drinks are expensive.
4 based on 455 reviews
Welcome to the Harbour Restaurant Where Cristina Hermoso Escalas offers you a traditional taste of Spain, on the Isle of Skye. We believe in serving only the very best of fresh produce, all of which we prepare in our own kitchen or source form top supplie
Arrived across the street with 44 On a coach with dinner prepaid. Found this gem and dined in true Spanish style, the front manager Scottish and the mistress in the kitchen a diminutive Spanish expert who came out to sincerely make sure you were pleased, we were! Had the best thick piece of cod prepared in a fabulous sauce while I had tender lamb with apricots, prunes and other vegetables. Finished with a cream Catalan in a jar with thick rich chocolate.
Where to eat European food in Sleat: The Best Restaurants and Bars
4 based on 632 reviews
We popped in for lunch one day and were delighted. A friendly welcome and a good menu. We all love seafood and wondered what to choose. We liked the sound of the gumbo but were worried it might be too spicy. We were given a sample pot which convinced us - and were offered some creme fraiche to cool it down a little. It was perfect. Thank you
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