Reviews on Seafood food in Shingu, Wakayama Prefecture, Japan. Shingū is a city located in Wakayama Prefecture, Japan. The city was founded on October 1, 1933.
As of October 1, 2016, the city has an estimated population of 28,749 and a population density of 110 persons per km². The total area is 255.43 km².
Things to do in Shingu
新宮市内の大通り沿い。なれ寿しの専門店という看板があって、興味をひかれて寄ってみました。ちなみに、なれ寿しは、さんま寿しと違って、ご飯と一緒に醗酵させてあります。七味の醤油を付けていただきます。癖はないですが、かといって積極的なうまさもない。微妙な味わいです。
寿司も美味しいですが、定食類もなかなか美味しいです。新宮まで来れば、やはりマグロと考えて、自分は刺身盛り合わせ、妻は鉄火巻きにと天ぷら盛り合わせを注文しました。刺身の盛り合わせですが、マグロ、鯛、イカ、鰹でした。マグロはたいへん新鮮でおいしいです。鰹はプリプリした食感で満足できました。新宮辺りになると、美味しい魚介類が安い価格でいただけるので、観光より食欲です。
いわゆる回らないお寿司屋さんですが、地元でとれた新鮮な質の良い魚を頂けます。特にトロを含めたマグロが脂のノリが抜群で美味しかった。お値段以上の価値があるお店です。
This hole on the wall in Nachi Katsuura in Wakayama was introduced to us by Shiela Mae Mendoza and her husband Kazuhiro Higashi#TOKUGAWAWe had the best dinner in a tea room sitting on tatami mats.1-4-7 Jofuku, Shingu Wakayama Prefecture
We were late for lunch, some of the restaurant closed at 2pm. We arrived shingu city at 2pm and found this sushi restaurant still open. We rushed into the restaurant, ordered some toro sushi it’s so tasty. It’s really good sushi restaurant, worth trying. We ordered oyster without knowing it’s deep fried, we thought it’s raw oysters, so for deep fry oysters, we couldn’t finish it, however, it’s so nice, we finished everything and need to order more big toro sushi.
4 based on 16 reviews
The local water from the tap is very tasty. Also they have local sake which was worth tasting. The sushi we had on a Saturday night was one of the freshest we have ever tasted! Space is limited so arrive a little early.
We prepared the material that commitment pulled from local ingredients Freshness preeminent of raw tuna, boast of dish dishes made with seafood, such as whales. Sushi to grips with Kiyoshi Makoto rice were tricks of sushi chef. Japanese food can taste tra
My husband and I have been eating too many noodles on our trip to Japan, so we opted for sushi tonight. We were seated in a tatami room with a short table, but there were also bar seats. Service was quick and polite. The fish was fresh, and the rice was well seasoned and tasty. I tried whale sushi for the first time! The agedashi tofu was good too. Delightful dinner.
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